Reese’s Items Cookies are the right simple dessert for peanut butter lovers! These comfortable, crumbly cookies may even be personalized with all of your favourite toppings.
Let me inform you, these cookies are destined to be a favourite in your home similar to they’re in mine. Right here’s why you’ll love them:
- Tons of Peanut Butter Taste: These cookies are filled with wealthy peanut butter taste, making them a slam-dunk for peanut butter lovers.
- Good Texture: The mixture of elements and cautious mixing leads to a comfortable, fluffy, but chewy texture that’s comforting and satisfying.
- Colourful and Crunchy: The Reese’s Items not solely add a burst of shade, in addition they add an irresistible crunch!
- Fast and Simple: This recipe is simple to comply with, making it an amazing alternative for each inexperienced persons and skilled bakers. The prep and baking time are brief, too, so you’ll be able to take pleasure in freshly baked cookies very quickly.
Love Reese’s like I do? Then be sure you take a look at my reese’s items cupcakes, these big reese’s peanut butter cookies and this unimaginable reese’s peanut butter pie!
The Components You’ll Want
When you have a couple of primary baking objects, you’ll be able to create these indulgent Reese’s Items cookies. No Reese’s Items? No downside! See the “Variations” part under for every kind of substitutes. For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this publish.
- Flour: Primary all-purpose flour is what you want for this cookie recipe.
- Baking Soda: Ensure you use baking soda, not baking powder, or the cookies gained’t rise appropriately.
- Salt
- Butter: Unsalted butter, at room temperature.
- Peanut Butter: Creamy peanut butter is my favourite, though crunchy will work if that’s what you might have. (I exploit business, not pure peanut butter for the perfect texture).
- Sugar: You’ll want common granulated sugar, in addition to brown sugar.
- Egg: One massive, complete egg provides construction to the cookie dough and binds it collectively.
- Vanilla
- Reese’s Items: And/or any of the mix-ins from the Ideas part under!
I like to make use of my stand mixer for this recipe, however you might additionally use a hand mixer, and even make them with only a good robust whisk and a spoon. You’ll want to beat the butter combination till mild and creamy, nevertheless you select to do it.
- Make the Cookie Dough: Mix the dry elements in a single bowl, and cream the butter, peanut butter, and sugars in a separate bowl. As soon as they’re mild and fluffy, beat within the egg and vanilla. Add the dry elements to kind a clean dough.
- Form the Cookies: Stir the Reese’s Items into the cookie dough, after which kind it into balls (about one tablespoon of dough for every ball). Flatten them on parchment-lined baking sheets, and press a couple of further Reese’s Items on every if you happen to like.
- Bake: Bake the cookies for about 9 minutes.
- Cool: Take out the cookies, and allow them to cool on the baking sheets for five minutes. Switch to wire racks, and funky utterly. Serve and revel in!
Whereas these cookies are comfortable, chewy and just a little crumbly, they shouldn’t be dry or crumble. Listed below are some widespread points that may mess with the feel of your peanut butter cookies…
- Overmixing: Overmixing cookie dough (after you add the flour) can result in dry, crumbly cookies. Once you overmix, you develop an excessive amount of gluten within the flour, which may create texture points.
- Measuring Incorrectly: Measure all the pieces fastidiously, however particularly the flour. An excessive amount of flour could make for a dry cookie. Spoon flour into your measuring cup, and stage it off with a butter knife, so it doesn’t get packed down.
- Overbaking: Baking too lengthy or at too excessive a temperature could cause cookies to dry out. These cookies could seem very comfortable once you take them out, however that’s a very good factor! They agency up as they cool.
Baker’s Notes
Earlier than you begin baking, be sure you learn by this part! These useful ideas will be sure that your Reese’s Items cookies end up completely each time.
- Softened Butter: To be sure that your butter and sugars beat up collectively properly, set the butter out to melt about half-hour earlier than you begin baking. You may also lower it into small items and knead them together with your fingers to heat them up and soften them.
- Peanut Butter: Pure peanut butter is fantastic, however business peanut butter is much less more likely to soften and change into grainy in baking dishes. I exploit business peanut butter for many dessert recipes for the right clean, even end result.
- Evenly Sized Cookies: A cookie scoop or a measuring spoon is nice for portioning out the dough. You’ll get evenly sized cookies that every one end baking on the similar time.
- Extra Reese’s Items: You possibly can attempt urgent a couple of further Reese’s Items on high of every cookie earlier than baking. This makes a prettier presentation (and who doesn’t love extra sweet?).
- Doneness: These cookies is not going to unfold a lot in any respect within the oven, however that’s a very good factor! They’ll keep thick and moist. You could really feel that they don’t look finished once you take them out, however they may change into agency as they cool.
Enjoyable Variations
This Reese’s Items cookie recipe is my favourite base for every kind of scrumptious mixtures. Every little thing goes with peanut butter, proper? Listed below are just some methods I’ve modified up the recipe. Be at liberty to share yours within the feedback of this publish!
- Mini Marshmallows: Mini marshmallows soften and soften whereas baking, and add an totally gooey, comfortable, specialness to this recipe.
- Plain Chocolate Chips: Reese’s Items don’t have an enormous chocolate taste, so mixing in semisweet chocolate chips ups the ante large time.
- Mini Reese’s Cups: Oh. Oh my. That’s all.
- Plain: Let’s be actual – generally, you simply desire a plain, easy, peanut-buttery cookie. These are fantastic for a easy, cafe-style peanut butter cookie. A little bit sea salt sprinkled on high brings out the perfect!
These cookies are secure to retailer at room temperature for as much as one week. To maintain them as contemporary as potential, retailer them in an hermetic container or zip-top bag.
Can I Freeze These?
Positively! Should you’d prefer to freeze your Reese’s Items cookies, simply cool them right down to room temperature first. Then place them in an hermetic container or a freezer bag, with parchment paper in between layers of cookies so that they don’t stick to one another. Freeze them for as much as three months, and thaw to room temperature earlier than serving.
Yield: 24 Cookies
Reese’s Items Cookies are the right simple dessert for peanut butter lovers! These comfortable, crumbly cookies may even be personalized with all of your favourite toppings.
Components
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, room temperature
- ¾ cup peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 massive egg
- 1 teaspoon vanilla extract
- 1 cup Reese’s Items, about 8 oz
Directions
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Preheat oven to 350°F. Line two baking sheets with parchment paper.
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Mix the flour, baking soda and salt in a medium bowl. Put aside.
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Within the bowl of a stand mixer, beat the butter, peanut butter and sugars, till mild and fluffy. Add within the egg and vanilla.
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Step by step add within the flour combination on low pace. Stir till dough kinds. Then stir in Reese’s Items by hand.
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Utilizing a cookie dough scoop or your fingers, kind balls of dough with 1 heaping tablespoon of dough. Gently flatten cookie dough (to kind a disk form) and place on ready baking sheets. (If desired, press a couple of further Reese’s Items candies into the highest of every cookie.)
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Bake for 9 minutes and take away from oven. Let cool for five minutes earlier than transferring cookies to a wire rack to chill utterly.
Notes
Freezing: Should you’d prefer to freeze your Reese’s Items peanut butter cookies, simply cool them right down to room temperature first. Then place them in an hermetic container or a freezer bag, with parchment paper in between layers of cookies so that they don’t stick to one another. Freeze them for as much as three months, and thaw to room temperature earlier than serving.
Overmixing: Overmixing cookie dough (after you add the flour) can result in dry, crumbly cookies. Once you overmix, you develop an excessive amount of gluten within the flour, which may create texture points.
Peanut Butter: Pure peanut butter is fantastic, however business peanut butter is much less more likely to soften and change into grainy in baking dishes. I exploit business peanut butter for many dessert recipes for the right clean, even end result.
Doneness: These cookies is not going to unfold a lot in any respect within the oven, however that’s a very good factor! They’ll keep thick and moist. You could really feel that they don’t look finished once you take them out, however they may change into agency as they cool.
Vitamin
Serving: 1, Energy: 117kcal, Carbohydrates: 17g, Protein: 3g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 3g, Ldl cholesterol: 8mg, Sodium: 128mg, Fiber: 1g, Sugar: 8g
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