From Dutch and Belgian frietjes to American hash browns, each nation has their model of fried potatoes, and Spain isn’t any exception. Its signature dish, patatas bravas, is rarely lacking from the menu at any tapas bar. It’s fast and straightforward to make at house with solely a handful of substances!
Be sure you make your individual bravas sauce for the most effective taste, and whip up some pinchos morunos (pork skewers) to spherical out the meal! Take a look at my roundup of the 50 greatest Spanish tapas recipes for extra concepts.
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Introduction
Patatas bravas are considered one of Spain’s hottest tapas. They’re the go-to selection for an appetizer or a snack to share together with a spherical of cañas. You possibly can all the time inform the general high quality of a restaurant by the standard of its patatas bravas. It is an extremely easy—and low cost—dish, however everybody has their very own means of doing it!
In patatas bravas, you’ll discover two easy substances: potatoes and bravas sauce. The potatoes are lower into bite-size chunks and deep fried in olive oil. The bravas sauce is often drizzled on the potatoes earlier than serving. This Spanish condiment is brilliant crimson and solely barely spicy, which explains its identify: brava roughly interprets to “courageous.” Though bravas sauce isn’t often actually sizzling, typically it may be!
Many individuals want to accompany patatas bravas with alioli, a garlicky mayonnaise that gives a distinction and cuts the spice. The 2 sauces is likely to be drizzled on high, or could come on the facet. Nonetheless, purists contemplate this dish to be potatoes smothered in bravas sauce and nothing else.
Substances
Questioning what substances you want to make patatas bravas? Fortuitously, there’s solely a few easy substances you will need–and it’s possible you’ll have already got them in your pantry.
- Potatoes: That is, after all, the important thing ingredient! It is best to make use of a fluffy, all-purpose potato right here, corresponding to russet or Maris Piper.
- Olive Oil: Select an excellent high quality olive oil (ideally Spanish if yow will discover some).
- Bravas Sauce: You should utilize prepared made if yow will discover some, nevertheless it’s greatest to make your individual bravas sauce for the most effective taste. It takes solely 6 easy substances and quarter-hour to make!
- Salt: That is essential to including a lot of taste to the deep fried potatoes. Use common desk salt or flaky sea salt.
See recipe card for full data on substances and portions.
Variations
- Vegan: Be sure you’re utilizing vegan bravas sauce, or make your individual utilizing vegetable broth as an alternative of the normal rooster broth.
- Need to attempt one thing totally different? Drizzle the patatas bravas with garlic alioli for additional taste!
Make
If you happen to’d prefer to see the complete substances and directions, scroll to the underside of the put up for the printable recipe card.
- Rinse and peel the potatoes.
- Lower them into bite-sized chunks.
- Warmth the olive oil to 350°F (176°C), then add the potatoes and enable them to pre-cook for a couple of minutes on low warmth.
- Take away the potatoes from the recent oil and enable them to chill within the fridge for a couple of minutes.
- Reheat the oil to 350°F (176°C) and add the potatoes again to the pan.
- Prepare dinner till golden, utilizing a skimmer to take away them from the recent oil.
- Drain the recent potatoes on a paper towel-lined plate to catch extra grease.
- Instantly sprinkle them with salt for taste.
- Proper earlier than serving, drizzle with the bravas sauce.
- Take pleasure in these patatas bravas whereas they’re sizzling and crispy!
Recipe FAQs
Bravas sauce is produced from olive oil, candy Spanish paprika, spicy Spanish paprika, flour, rooster or vegetable broth, and salt. The quantity of spice can differ, however typically it is gently piquant fairly than extraordinarily sizzling.
Select the identical type of potato you’ll use for French fries or house fries; a fluffy, all-purpose potato works greatest. Within the US, russet is a good possibility, whereas in Europe, Maris Piper additionally works effectively.
Bravas actually interprets to “courageous,” which refers back to the spiciness of the dish. Whereas spicy meals aficionados most likely would not assume bravas sauce is extraordinarily spicy, it brings a pleasant spice and vibrancy that you will love!
Patatas bravas can be generally known as papas bravas or patatas a la brava. The identify patatas for potatoes is utilized in most of Spain, whereas the identify papas is utilized in Latin America.
Serve
Be sure to serve patatas bravas with additional bravas sauce on the facet. Drizzle with alioli for a stunning taste distinction.
If you happen to’re in search of different tapas to spherical out your appetizer buffet, attempt a few of these favourite recipes for pan con tomate, bacon wrapped dates, padrón peppers, and croquetas de jamón.
Retailer
Leftovers: It is best to eat patatas bravas proper after cooking when the potatoes are nonetheless sizzling and crispy. Nonetheless, leftovers will preserve within the fridge for 3-4 days.
Freezing: Blanch the potatoes, then flash freeze them on a baking tray. Seal the frozen potatoes in a freezer bag and freeze for as much as 6 months. (Learn extra about freezing fries.) When able to cook dinner, skip the pre-cooking step and proceed with the recipe beginning with Step 4.
Professional Suggestions
- Dry the potato chunks totally earlier than frying to make them additional crispy.
- Serve with further selfmade bravas sauce or garlic alioli for a scrumptious taste distinction.
- This recipe is vegan so long as the bravas sauce is vegan. Make your individual with vegetable broth if you cannot discover vegan bravas sauce.
Different Tapas Recipes
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Patatas Bravas Recipe
Patatas bravas are probably the most beloved Spanish tapas, because of their easy mixture of fried potatoes and flavorful sauce. Make them at house with this straightforward recipe!
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Price
Servings: 4 servings
Energy: 202.3kcal
Directions
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Peel the potatoes, then rinse and dry them totally to assist them crisp up. Lower into bite-sized chunks.
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Warmth the olive oil 350°F (176°C) in a big skillet over medium warmth. Add the potatoes and switch the warmth to the bottom setting, then cook dinner for a few minutes.
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Take away the potatoes from the oil with a skimmer, and allow them to cool within the fridge for a couple of minutes.
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Flip the warmth as much as excessive and reheat the oil to 350°F (176°C), then add the potatoes again into the pan. Fry till crispy and golden.
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Use a skimmer to switch the potatoes to a paper towel-lined plate to chill, and sprinkle with salt to style.
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Drizzle the bravas sauce over the potatoes, then serve instantly. Serve with toothpicks if desired.
Notes
- Dry the potato chunks totally earlier than frying to make them additional crispy.
- Serve with further selfmade bravas sauce or garlic alioli for a scrumptious taste distinction.
- This recipe is vegan so long as the bravas sauce is vegan. Make your individual with vegetable broth if you cannot discover vegan bravas sauce.
Diet
Energy: 202.3kcal | Carbohydrates: 38.86g | Protein: 4.71g | Fats: 3.75g | Saturated Fats: 0.54g | Sodium: 246mg | Potassium: 998.1mg | Fiber: 5.14g | Sugar: 2.96g | Vitamin A: 132.6IU | Vitamin C: 44.1mg | Calcium: 29.54mg | Iron: 1.98mg
Images by Giulia Verdinelli
