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This Beef Stew is a basic comforting dinner that’s important within the cooler months! Tender beef simmered in beef broth with carrots, onion, garlic and heat spices, cooked on the stovetop. Serve over mashed potatoes with EASY Selfmade Bread. Wish to make this within the crockpot? Give my Beef Stew Crockpot Recipe a strive!
That is the Finest Ever Beef Stew
This Irish Beef Stew with mashed potatoes is really distinctive. Whereas the stew is stellar by itself with tremendous tender meat, gravy (aka liquid gold) and candy carrots & peas, however completely life altering when paired with mashed potatoes. Who doesn’t love a creamy spud? Belief me, one chew and also you received’t remorse serving it this fashion.
Beef Stew Meat Recipe Substances
- olive oil
- stew meat
- carrots
- onion
- garlic
- seasonings and herbs: salt, pepper, thyme, rosemary, bay leaf
- beef broth
- butter + flour – to make a roux
- frozen peas
- mashed potatoes for serving
Beef Stew Meat Recipe Variations
Though my recipe makes use of beef stew meat, you should utilize no matter you occur to have readily available. This consists of:
- chuck roast
- brief rib
- backside spherical roast
- prime spherical roast
- arm roast
- oxtail
- cheek
Learn how to make the Finest Beef Stew
1. Brown Stew Meat
Season beef with salt and pepper to style. In a big pot or deep skillet, brown stew meat in olive oil till browned on all sides.
2. Add Onions, Carrots, Garlic + Spices
Add in onions, carrots, garlic, and spices, together with Bay Leaf. Prepare dinner one other 5 minutes or so.
Deglaze pan with beef broth. Cowl and simmer 2-4 hours or till meat may be very tender.
3. Thicken Stew + Serve
As soon as meat is tender and inside temperature reaches 165 levels, take away bay leaf.
In a small bowl, stir softened butter and flour collectively till easy and integrated. Add butter combination into the stew with the frozen peas. Stir to mix. As soon as the gravy thickens barely, it’s executed. Serve sizzling and over mashed potatoes (optionally available).
Serving Solutions for the Finest Stew Recipe
Whereas that is utterly optionally available, including a heaping scoop of stew poured over mashed potatoes is superb! Ensure your mashed potatoes are further creamy, buttery and tangy! Discover out my secret ingredient right here.
Beef Stew with Potatoes storage
Permit stew to chill utterly. Place leftovers in an hermetic container and retailer within the fridge. Beef Stew will likely be good for 4-5 days.
Freezing this Beef Stew Recipe
Place stew in a freezer protected container, or freezer ziploc baggage. Utilizing quart dimension baggage would permit you to freeze single dimension serving parts to warmth up for lunch!
Reheating this Finest Ever Beef Stew
Reheat leftover beef stew both on the stovetop in a small saucepan for a couple of minutes or within the microwave for two minutes, stirring periodically.
Love Hearty Soups? Give These Recipes a Attempt!
I hope you like this basic dinner beef stew! It feeds a small crowd and is so comforting. The printable recipe card is under. Make sure you save, print, bookmark and share this recipe to maintain it helpful! Have an amazing week, buddies!
Irish Stew with Mashed Potatoes
This Irish Beef Stew is a basic dinner that’s important within the cooler months! Heat, comforting, tremendous tasty and ideal for dinner. Tender beef simmered in beef broth and served over mashed potatoes.
Directions
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Season beef with salt & pepper. In a big pot or deep skillet, brown stew meat in olive oil till browned on all sides, about 4 minutes. Pour in onions, carrots, garlic, and spices. Prepare dinner one other 5 minutes. Deglaze pan with beef broth. Cowl and simmer 2-4 hours or till meat may be very tender.
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When you’re able to serve, take away bay leaf. In a small bowl, stir softened butter and flour collectively till easy and integrated. Stir butter combination into the stew with the frozen peas. As soon as the gravy thickens barely, it’s executed. Serve sizzling over mashed potatoes.
Vitamin
Energy: 341kcal | Carbohydrates: 13g | Protein: 28g | Fats: 18g | Saturated Fats: 6g | Ldl cholesterol: 85mg | Sodium: 604mg | Potassium: 716mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10460IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 3.1mg
