This crockpot pulled pork recipe makes the BEST tender pulled pork that’s full of taste. This straightforward recipe makes use of solely 5 easy substances and may also be made within the Prompt Pot!
Why You’ll Love Crockpot Pulled Pork Recipe
A foolproof recipe like this sluggish cooker pulled pork is bound to grow to be a household favourite. Listed here are a number of the reason why:
- Juicy and Tender: Permitting the pork to sluggish cook dinner all day within the crockpot leaves you with juicy and flavorful pork that’s so tender it falls aside!
- Price range Pleasant: I can often discover pork roasts on sale for as little as $2 per pound. The opposite primary substances are pantry staples you probably have already got readily available!
- Nice for Potluck: Crock pot pulled pork travels nice and is a scrumptious and financial resolution to the age-old query: What can I carry? A 3 to five pound pork butt or roast will simply feed 8 to 12 individuals with leftovers!
- Get pleasure from it Numerous Methods: Get pleasure from it simply as it’s or stuffed inside potatoes, tacos or quesadillas. It additionally makes the very best pulled pork sandwiches!
Searching for extra sluggish cooker recipes? Try my sluggish cooker ropa vieja, crockpot ham, and this crockpot pot roast!
What You’ll Want
One of many causes I really like this recipe a lot is that it solely makes use of FIVE substances. That’s it! Scroll all the way down to the recipe card for precise quantities.
- Pork: You can even use pork shoulder, Boston butt or pork roast. If it’s on the bone, depart it! The bone could be very straightforward to take away after cooking, and provides further taste.
- Coke: An everyday cola product produces nice outcomes, however weight loss program, zero sugar or any darkish soda will work, too. Strive Dr. Pepper or a cherry soda for a slight taste twist!
- Garlic Salt: Or use 2 tablespoons garlic powder and add 1 teaspoon kosher salt.
- Chili Powder
- BBQ Sauce: I like to recommend utilizing your favourite bbq sauce. I like Candy Child Ray’s unique, however you can too use spicy, when you like a bit of warmth!
Easy methods to Make Pulled Pork in Crockpot
This is without doubt one of the tastiest, no-fail sluggish cooker recipes round. The entire cook dinner time is fingers off! Deceptively easy, however all the time melt-in-your-mouth scrumptious, this can grow to be certainly one of your favorites. Scroll all the way down to the recipe card for full detailed directions.
- Season: Place your pork within the sluggish cooker and season with garlic salt and chili powder.
- Pour: Add the cola across the sides of the roast to stop washing the seasoning off your meat. (The pork doesn’t need to be totally submerged.)
- Cook dinner: Set the crockpot to low and cook dinner for 8 hours, till meat is tender.
- Shred: Take away the pork from the crock pot and discard many of the liquid, saving some to assist maintain the pork moist. Shred the pork with two forks.
- End: Add the barbecue sauce and stir to mix. Swap the warmth to heat and place the lid on prime till able to serve!
Cooks’ Notes
Just a few ideas and methods to make sure your crockpot pulled pork recipe seems excellent!
- The Lower: You should use a pork butt, pork roast, Boston butt, or perhaps a pork loin. Pork loin is a a lot leaner reduce of meat for pulled pork, so will probably be much less moist, however nonetheless very tasty!
- Fats Cap: In case your pork reduce has a thick fats cap on one facet, you may fastidiously take away the surplus fats with a knife OR depart it to moisten and taste the pork. If maintaining the fats cap, place pork within the sluggish cooker with the fats layer dealing with up, leaner facet dealing with down. When pork is totally cooked, simply take away the fats layer with tongs and discard it earlier than shredding.
- Seasoning: Substitute 3 to 4 tablespoons of your favourite pork, rib, or barbecue rub for the garlic and chili powder.
- Prompt Pot: This crockpot pulled pork is Prompt Pot pleasant and simply as straightforward! See step #7 within the recipe card under to transform this recipe.
- Simple Cleansing: Use a sluggish cooker liner to make clear up as easy because the hands-off cooking for this crock pot pulled pork!
- Double the Recipe: If you wish to double the recipe, use a big 8+ quart crockpot and reduce your pork into 2 to three inch cubes. This could guarantee it’s going to all match!
What to Serve with Crockpot Pulled Pork
My favourite strategy to get pleasure from this juicy pulled pork is in a toasted bun! I all the time use the leftovers to make this pulled pork crescent ring. It’s my households favourite weekend lunch.
Storage and Freezing
Pulled pork shops splendidly for an additional straightforward meal a number of days, and even months, later! Right here’s how you can save your leftovers:
- Fridge: Switch cooled pulled pork to an hermetic container. Retailer within the fridge for as much as 5 days.
- Reheat: If reheating a considerable amount of pulled pork, you may add it proper again to the crockpot on excessive for half-hour, stirring often. To reheat a person portion, microwave for a few minute, till heated by way of.
- Freezer: Place cooled pulled pork in an hermetic freezer-safe container. Freeze for as much as 3 months. For greatest outcomes, switch to the fridge to thaw in a single day earlier than reheating.
Extra Should Strive Pork Recipes
Yield: 8 servings
Crockpot Pulled Pork
This Crockpot Pulled Pork recipe is my favourite straightforward recipe for candy, tender and juicy pulled pork. Made in a sluggish cooker or on the spot pot, this straightforward recipe solely wants 5 easy substances!
Components
- 3 pound pork butt, or pork shoulder
- 2 liter coke, or any darkish soda
- 3 tablespoons garlic salt
- ¼ cup chili powder
- 1 to 1 ½ cups BBQ sauce, I like to recommend Candy Child Ray’s Unique
Directions
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Place pork right into a 7 quart crockpot (line crockpot with a liner for even simpler cleanup!) and season with garlic salt and chili powder.
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Pour the coke in across the fringe of the crockpot, including simply sufficient coke to virtually cowl pork. You do not want to cowl the pork utterly.
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Cook dinner on low for 8 hours. It may possibly cook dinner longer, no worries if it has to sit down a bit of longer. (You possibly can strive cooking the pork on excessive for 4 to six hours, however it might nonetheless be a bit of powerful. The decrease and slower cooking time results in essentially the most tender meat.)
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Take away pork from crockpot and discard 95% of the coke combination…leaving just a bit behind to assist moisten the pork.
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Place the pork again into the crockpot (or in a big bowl) after which use two giant forks to shred the meat. Add BBQ sauce and mix. (Above it says 1 to 1 1/2 cups BBQ sauce, which simply means add as a lot, or as little, bbq sauce as you want.)
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Go away sluggish cooker on low, or heat, to maintain issues scorching till you’re able to serve.
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INSTANT POT: Cook dinner on guide, excessive strain, for 75 minutes. Do a pure strain launch. Then observe instructions from #4 down.
Notes
Reheat: If reheating a considerable amount of pulled pork, you may add it proper again to the crockpot on excessive for half-hour, stirring often. To reheat a person portion, microwave for a few minute, till heated by way of.
Freeze: Place cooled pulled pork in an hermetic freezer-safe container. Freeze for as much as 3 months. For greatest outcomes, switch to the fridge to thaw in a single day earlier than reheating.
The Lower: You should use a pork butt, pork roast, Boston butt, or perhaps a pork loin. Pork loin is a a lot leaner reduce of meat for pulled pork, so will probably be much less moist, however nonetheless very tasty!
Fats Cap: In case your pork reduce has a thick fats cap on one facet, you may fastidiously take away the surplus fats with a knife OR depart it to moisten and taste the pork. If maintaining the fats cap, place pork within the sluggish cooker with the fats layer dealing with up, leaner facet dealing with down. When pork is totally cooked, simply take away the fats layer with tongs and discard it earlier than shredding.
Seasoning: Substitute 3 to 4 tablespoons of your favourite pork, rib, or barbecue rub for the garlic and chili powder.
Double the Recipe: If you wish to double the recipe, use a big 8+ quart crockpot and reduce your pork into 2 to three inch cubes. This could guarantee it’s going to all match!
Vitamin
Serving: 1serving, Energy: 330kcal, Carbohydrates: 24g, Protein: 33g, Fats: 11g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 4g, Trans Fats: 0.1g, Ldl cholesterol: 102mg, Sodium: 3219mg, Potassium: 806mg, Fiber: 3g, Sugar: 18g, Vitamin A: 2272IU, Vitamin C: 0.3mg, Calcium: 63mg, Iron: 4mg
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