Finest Creamed Spinach Recipe | The Novice Chef

This 5-star recipe for tacky steakhouse-style creamed spinach recipe solely takes 20 minutes to make for a straightforward weeknight facet dish. It’s a tried and true household favourite and I assure you’ll adore it!

Why This Is The Finest Creamed Spinach Recipe

This creamed spinach is a year-round facet dish that’ll be wolfed up earlier than the principle dish reaches the desk.

• Steakhouse Model: This thick, creamy and tacky creamed spinach is rather like the one you get at your favourite steakhouse alongside a juicy steak.
• Simple: Made with easy substances and frozen spinach, you solely want about 20 minutes and one skillet to whip this simple facet dish collectively.
• Make Forward: Put together this creamed spinach recipe as much as a day forward and re-heat it when able to serve. It’s going to style simply pretty much as good because the day you made it!

In search of a baked spinach casserole model dish as a substitute? Attempt my spinach gratin!

What You’ll Want

Heavy cream and completely different sorts of melty, savory cheeses make this a gold-star recipe. Verify the recipe card on the backside of the publish for actual quantities.

• Spinach: I choose frozen spinach, learn my notes under for why. Should you use recent, you need to use common or child spinach.
• Butter: Scale back the salt in the remainder of the recipe if you happen to use salted butter.
• Yellow Onion: White onion is an efficient swap.
• Garlic: Be happy to make use of garlic powder or onion powder.
• Cream Cheese: You should use full-fat or low-fat cream cheese.
• Heavy Cream: Half-and-half works too.
• Mozzarella Cheese: I take advantage of pre-shredded mozzarella on this recipe, shredded recent mozzarella is a tad too delicate.
• Parmesan Cheese: Use freshly grated parmesan, not the salty stuff in a bottle.
• Nutmeg: Whereas utterly non-obligatory, a pinch of freshly grated nutmeg provides only a bit of heat and depth.
• Salt and Pepper: I choose kosher salt and freshly cracked pepper.

Recent vs Frozen Spinach for Creamed Spinach

I’m crew frozen spinach all the way in which! Whilst you can technically use each, recent spinach takes longer to cook dinner down and put together. You additionally want a a lot bigger quantity of recent spinach simply to get the identical quantity of frozen spinach, which doesn’t scale back as a lot. Frozen spinach can be extra handy as a result of it’s one thing you possibly can all the time hold within the freezer and doesn’t go dangerous.

Make Creamed Spinach

Technically you possibly can add the cream cheese, heavy cream, and cheeses all on the identical time and simply stir till melted. Verify the recipe card on the backside of the publish for extra detailed directions.

• Spinach: Put together the spinach in line with bundle directions and squeeze out all the surplus moisture. This step is essential so it doesn’t water-down your recipe.
• Onion: Add the butter to a skillet. Add the onion and garlic, cooking till softened.
• Cream: Add the cream cheese and heavy cream. Stir till utterly easy and melted.
• Cheese: Combine within the mozzarella and parmesan. Season with salt, pepper and non-obligatory nutmeg.
• Mix: Add the spinach and stir to mix the cream sauce and spinach collectively till heat. Serve and luxuriate in!

Suggestions for Success and Variations

We’ve got been making this simple creamed spinach recipe for years and years, listed below are a couple of ideas to assist assure it seems excellent!

• Pressure: It’s *VERY* essential to pressure the surplus water out of the spinach to make sure your creamed spinach will not be runny. I like to recommend utilizing cheese fabric, or a wonderful mesh sieve and a spoon, to squeeze the moisture out.
• Spicy: Sprinkle in a little bit crushed crimson pepper flakes, or cayenne pepper, for a kick of warmth.
• Use A Roux: Should you’re out of heavy cream, whisk 1 tablespoon of cornstarch into 4 tablespoons of milk. As soon as totally mixed, add it to the pot with the onions and let it cook dinner for two minutes, till thickened. Pour in 3/4 cup extra of milk and proceed with the recipe as typical.
• Smoky: If you wish to add a smokey taste, strive utilizing shredded smoked provolone or smoked gouda cheese instead of the mozzarella.

Serving Strategies

Unsure what to serve alongside the most effective creamed spinach? Absolutely anything! Listed here are a couple of of our favourite pairings:

Retailer & Reheat Leftovers

Refrigerate the cooled leftovers in an hermetic container for as much as 5 days. Reheat within the microwave for 30 seconds, stir, after which microwave one other 30 seconds. It’s also possible to warmth it in a pan over medium-low warmth for six to eight minutes.

Can I Freeze Creamed Spinach?

Freeze leftover creamed spinach in an hermetic container for as much as 3 months.

For greatest outcomes, thaw it in a single day within the fridge earlier than reheating as typical. Nonetheless, if you’re in a rush, you possibly can reheat it within the microwave straight from frozen. Place the spinach in a bowl with 1 tablespoon of water. Warmth it for 1 minute at a time, till softened and heat.

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Yield: 8 servings

Finest Creamed Spinach Recipe

This 5-star rated recipe for my favourite steakhouse model, further creamy, Creamed Spinach recipe is really easy solely 20 minutes to make. It’s a tried and true household favourite and I assure you’ll adore it!

Prep Time5 minutes minutes

Prepare dinner Time15 minutes minutes

Complete Time20 minutes minutes

Components

• 3 (10 oz) baggage frozen chopped spinach
• 2 tablespoons butter
• 1 medium yellow onion, diced
• 6 giant garlic cloves, minced
• 4 oz cream cheese
• 1 cup heavy cream, or half and half
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ½ teaspoon freshly floor nutmeg, non-obligatory
• salt and freshly cracked pepper, to style

Directions 

• Prepare dinner spinach in microwave in line with bundle instructions. Take away extra water (squeeze fastidiously utilizing cheese fabric, a tea towel, a wonderful mesh sieve, or a colander) and put aside.

• In a big skillet over medium excessive warmth, soften the butter. Add onion and sauté till translucent. Add garlic and cook dinner for 30 seconds.

• Add cream cheese and cook dinner, stirring, till melted. Add heavy cream and cook dinner for two minutes. Add mozzarella cheese, parmesan cheese, non-obligatory nutmeg, salt and pepper. Stir till mixed.

• Fold the drained spinach into the cream sauce and cook dinner for a further minute to reheat the spinach. Serve instantly!

Notes

Storage: Refrigerate the cooled leftovers in an hermetic container for as much as 5 days. Reheat within the microwave for 30 seconds, stir, after which microwave one other 30 seconds. It’s also possible to warmth it in a pan over medium-low warmth for six to eight minutes. 
Freeze: Freeze leftover creamed spinach in an hermetic container for as much as 3 months. For greatest outcomes, thaw it in a single day within the fridge earlier than reheating as typical. Nonetheless, if you’re in a rush, you possibly can reheat it within the microwave straight from frozen. Place the spinach in a bowl with 1 tablespoon of water. Warmth it for 1 minute at a time, till softened and heat.
Can I Use Frozen Spinach? Whilst you can technically use each, recent spinach takes longer to cook dinner down and put together. You additionally want a a lot bigger quantity of recent spinach simply to get the identical quantity of frozen spinach, which doesn’t scale back as a lot. Frozen spinach can be extra handy as a result of it’s one thing you possibly can all the time hold within the freezer and doesn’t go dangerous.
Pressure: It’s *VERY* essential to pressure the surplus water out of the spinach to make sure your creamed spinach will not be runny. I like to recommend utilizing cheese fabric, or a wonderful mesh sieve and a spoon, to squeeze the moisture out.
Spicy: Sprinkle in a little bit crushed crimson pepper flakes, or cayenne pepper, for a kick of warmth.
Use A Roux: Should you’re out of heavy cream, whisk 1 tablespoon of cornstarch into 4 tablespoons of milk. As soon as totally mixed, add it to the pot with the onions and let it cook dinner for two minutes, till thickened. Pour in 3/4 cup extra of milk and proceed with the recipe as typical.
Smoky: If you wish to add a smokey taste, strive utilizing shredded smoked provolone or smoked gouda cheese instead of the mozzarella.

Diet

Serving: 1 serving, Energy: 285kcal, Carbohydrates: 9g, Protein: 11g, Fats: 24g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 0.1g, Ldl cholesterol: 72mg, Sodium: 352mg, Potassium: 467mg, Fiber: 3g, Sugar: 3g, Vitamin A: 13330IU, Vitamin C: 8mg, Calcium: 305mg, Iron: 2mg

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