Baked Potatoes are straightforward to make and so they’re excellent served as a facet dish or major dish.
The ideas beneath will make baked potatoes with crisp pores and skin and a fluffy inside.
Prime them with a number of butter, bitter cream, bacon, and chives!
What are one of the best potatoes for baking?
Russet potatoes or Idaho potatoes are one of the best potatoes for baking as a result of they’re starchy and have a fluffy texture with a thick pores and skin that crisps superbly when calmly oiled and salted.
That being stated, you may bake any kind of potatoes. The feel of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is extra buttery and fewer starchy/fluffy than Russets.
How To Bake a Potato
An ideal baked potato may be very easy to make with simply 3 components. The tactic beneath ensures crisp pores and skin and a fluffy inside.
- Scrub potatoes below operating water to take away any dust. Poke holes everywhere in the potato utilizing a fork.
- For crisp pores and skin, calmly rub the potato with olive oil (or melted butter) and add a sprinkle of kosher salt for taste.
- Place the potatoes instantly on the oven rack and bake for 40-50 minutes (extra on cooking occasions beneath).
Slice the potato open with a paring knife, prime with butter, salt, and bitter cream or scallions when you’d like.
Baked Potato Suggestions
- Poke with a fork to forestall the potato from bursting as steam can construct up contained in the skins or the potato. Pierce the pores and skin on every potato about 5-6 occasions.
- For a crisp pores and skin, don’t wrap the potatoes in foil and place them instantly on the rack!
- For a softer pores and skin, wrap the potatoes in aluminum foil earlier than baking. The steam from cooking will hold the pores and skin from crisping up.
- To verify if a potato is finished cooking, poke a fork into the middle and guarantee it’s tender all through.
How Lengthy to Cook dinner Baked Potatoes
The very best-baked potato recipe is one that’s stored easy. A excessive oven temperature is right; I bake potatoes at 400°F within the oven for 45-55 minutes.
If in case you have different dishes cooking within the oven on the identical time, you may add the potatoes to the oven. Cooking occasions can fluctuate barely based mostly on the dimensions of the potatoes and oven temperature.
- 350°F 60 to 75 minutes
- 375°F 50 to 60 minutes
- 400°F 45 to 55 minutes
Toppings for Baked Potatoes
Prime baked potatoes together with your favourite toppings like bacon, bitter cream, or chives or inexperienced onions to create an ideal chunk! Extra nice concepts:
Enjoyable Serving Thought: For those who’re serving a crowd, create a baked potato bar at residence and let everybody prime their very own!
Bought Leftover Baked Potatoes?
I typically cook dinner further to make use of in these recipes! Save the skins for potato skins too.
Did you take pleasure in this Baked Potato Recipe? Remember to go away a remark and a score beneath!
Find out how to Make Baked Potatoes
Potatoes are oven-baked till the pores and skin is crisp, and the insides are delicate, white, and fluffy. Prime with bacon, bitter cream, cheese, or chives for the right facet dish.
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Preheat the oven to 400°F.
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Scrub potatoes to take away any dust or particles. Dab dry with paper towels.
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Poke every potato with a fork to pierce the pores and skin about 5-6 occasions per potato.
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Rub the skin of every potato with olive oil and season with Kosher salt.
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Place potatoes instantly on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack beneath to catch any drippings).
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Serve sizzling together with your favourite toppings.
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin conserving it from crisping up. I choose crispy pores and skin so I don’t wrap them in foil!
In case you are cooking potatoes with one thing else that requires a special temperature, alter the baking occasions for potatoes accordingly:
- 350°F 60 to 75 minutes
- 375°F 50 to 60 minutes
- 400°F 40 to 50 minutes
Cooking occasions can fluctuate based mostly on the dimensions of the potatoes, so poke with a fork to check that they’re delicate on the heart.
Energy: 230 | Carbohydrates: 38g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 301mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Facet Dish
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