MirrorTissue was designed by the European arm of Colombian multinational Alianza Workforce, in collaboration with Italian plant-based meals developer Hello-Meals (a part of Luxembourg-based CSM Substances).
The superior model of MirrorTissue combines Alianza Workforce’s plant-based fat with Hello-Meals’s proprietary proteins and plant fibres, which, it says, enhances the protein’s stability.
“At the moment MirrorTissue contains a bunch of oil-based options designed to imitate the practical, structural, and sensory attributes that animal extra-muscular adipose tissue offers, by enhancing the feel of meat analog merchandise,” CSM Substances CEO Aldo Uva informed FoodNavigator.
“It’s a very user-friendly product as a result of it may be dealt with as a traditional block of fats: it may be floor, sliced, cubed and blended to the remainder of the substances like a traditional fats.
“MirrorTissue is a know-how platform: by modifying course of parameters and adjusting substances ratios, it’s potential to create several types of MirrorTissue, appropriate for various purposes: from cheese analogs to plant-based yogurts, from bakery to pastry merchandise.”
Successful the award, mentioned Uva, cements the significance of collaboration within the meals trade, with each Alianza Workforce and Hello-Meals bringing their very own distinctive attributes to the event of the protein.
“The win is a affirmation of the suitable enterprise alternative in investing and growing on innovation platforms resembling value-added fat and value-added proteins and fibres,” added CSM Substances CGO Christian Sobolta,
Fixing the plant-based fats downside
Fats is likely one of the most necessary attributes of any plant-based meat substitute. Important for texture, it’s a key part of the physique of the product.
MirrorTissue, in line with Sobolta, “imitates the marbling of animal meat by enhancing the feel of meat analog merchandise, offering key sensory attributes resembling look, juiciness, flavour launch, and full-body mouthfeel.”
It’s, CEO Uva informed FoodNavigator, “an answer that enables us to handle one of the crucial related problems with the plant-based meat options trade: getting these merchandise to look, style and odor nice, similar to the originals.”
The protein has been developed in response to an issue in plant-based meat: often fat are changed by tropical fat from palm and coconut, which melts and leaks from merchandise through the cooking course of, affecting their juiciness. In contrast, MirrorTissue comprises no tropical oils.
“The product goals to serve sectors such because the plant-based alt-meat one – which historically relied on tropical fat (resembling coconut and palm fats) to present the completed merchandise a satisfying look, texture, and style, or different protein emulsions that usually embody undesirable substances resembling monoglycerides, chemically modified cellulose, gums, soy proteins (which comprise allergens), or different components,” mentioned Uva.
Extra advantages to the protein embody, in line with Uva, that it’s simply scalable, product of ‘well-known, label-friendly substances,’ user-friendly for meals processors, and it’s already obtainable available on the market.
“Final however not least,” Uva informed us, “Alianza Workforce is positioned on the apex of the availability chain, working oils straight on the supply, with out having different gamers within the center; this enables us to have the product at the absolute best value.”
Allergen-free and clear label
“Due to the combination of our proprietary know-how,” CGO Sobolta mentioned, “based mostly on allergen-free plant proteins and soluble plant fibre obtained from oilseeds, the emulsion is allergen-free and can be utilized in a variety of purposes for all client wants. There aren’t any chemical emulsifiers nor modified celluloses, and the answer is made with substances of pure origin solely.”
Making MirrorTissue allergen free was important to the product being appropriate for the entire meals trade. “Our allergen-free options have been one of many attributes that we delivered to the desk at the start of our working relationship with Alianza Workforce Europe,” mentioned Uva. “And one of many options that have been key in securing the superior model of MirrorTissue.
“Certainly, our joint goal is to assist advance the entire meals sector, and we are able to achieve this provided that we develop options which might be really useful to the entire inhabitants, with no exceptions.”
Alongside this, one model of the product is clean-label. “Hello-Meals was born from the very begin with the purpose of growing ground-breaking, tailor-made substances of pure origin to assist tackle the largest challenges and alternatives within the meals sector, so for us it’s principally a part of our day-to-day enterprise,” mentioned Uva.
Stabilising the product
Whereas MirrorTissue is predicated on Alianza Groups’ plant-based lipid fat resolution, the award-winning superior model is enhanced with Hello-Meals’s proprietary proteins, in line with the corporate.
“In easy phrases,” Sobolta informed us, “our proteins permit oil and water to be collectively in a secure manner.
“Our revolutionary pea proteins, referred to as Micro Proteins as a consequence of their particular bodily dimension and dispersibility, obtained by way of proprietary bodily processes, play the function of pure stabilizers and emulsifiers. Sometimes, the oil/fats droplets are stabilized by a skinny layer of protein adsorbed on the oil–water interface.”
The addition of plant fibres additionally maximise the soundness of the product. “Due to their particular water binding capability and swelling properties as soon as solubilized within the water section, they defend the emulsion droplets towards coalescence. Fibres contribute additionally to the feel of MirrorTissue, driving parameters like hardness, resilience and gumminess.”
