Favourite Apple Pie Recipe – Sally’s Baking Habit

With a mountain of gooey cinnamon apples nestled below a wonderfully buttery and flaky pie crust, that is most definitely my favourite apple pie recipe. To deliver out the perfect apple taste and texture, pre-cook the filling for about 5 minutes on the range. Bake and funky the pie, after which high with vanilla ice cream for the final word homestyle dessert.

One reader, Sami, commented: “THE greatest apple pie recipe EVER!!!! I made this for Thanksgiving, and it was an enormous hit. I really like using completely different apple sorts and went with 4 Granny Smith, two Fuji, and two Honeycrisp. Every apple sort has a special taste and a special texture when cooked, which my household completely liked. ★★★★★”

I’m a best-selling revealed cookbook creator, and I bake as a career. So you possibly can think about I’m typically requested about my *favourite* dessert. And, with out hesitation, my reply is ALWAYS home made pie.

Particularly, apple pie. Under you’ll discover my favourite pie… and baking recipe… on the planet. It’s my #1 selection out of all of the Thanksgiving pies, however I definitely don’t restrict it to the autumn season. I’ve been making this recipe for years, and after testing a number of completely different fillings, spices, apple varieties, and different little tweaks, I think about the recipe beneath to be my best possible apple pie.

Right here’s what just a few extra readers are saying:

Alexia commented: “WOW! The most effective apple pie I’ve ever had or made. As with all the recipes I’ve tried from Sally, it’s a keeper for positive! ★★★★★“

Sofia commented: “Everybody I make this for says it’s the perfect apple pie they’ve ever had!! ★★★★★“

Caitlin commented: “My FAVORITE apple pie! I’ve tried a handful of different recipes and felt none of them received it fairly ‘proper.’ This one was successful and I can’t wait to make it time and again! ★★★★★“

Right here’s Why You’ll Love This Apple Pie, Too

• Traditional recipe, with none difficult elements
• Golden flaky double pie crust supplies a crisp distinction to the delicate and juicy filling
• Caramelized filling peeking via the lattice
• Deliciously candy, cinnamon-spiced filling
• Tall slices with oodles of tender apples that aren’t overly mushy
• Comforting, nostalgia-filled taste
• Utterly out-of-this-world with a scoop of vanilla ice cream on high

This pie is deep-dish model, however you don’t want an excellent particular pie dish to get began. Any 1.5- to 2-inch-deep pie dish works right here. You’ll merely pile these apple slices good and excessive!

Let’s get began.

Start With High quality Pie Crust

You want a sturdy crust to carry within the mountain of apples. Whether or not you’re a pie crust newbie or professional, I encourage you to learn via my pie crust recipe. There’s nothing fairly like home made pie crust and my grandmother’s recipe has persistently confirmed its authority over the previous a number of many years. It’s our household’s favourite, and I’ve been utilizing it ever since I may carry a rolling pin.

This recipe makes use of each butter and shortening to supply a top quality mixture of sturdy, flaky, and buttery. I even have an all butter pie crust in case you’re . However for greatest style and texture, I swear through the use of each shortening and butter. You’ll be able to style the distinction.

Key Elements You Want

After you have your pie dough prepared, you possibly can collect the remainder of the elements. My apple pie recipe has a deliciously gooey, candy, and spiced apple filling. The elements within the filling are my go-to selections for many apple pie recipes together with my apple cheddar pie and salted caramel apple pie, too.

1. Apples – It’s greatest to make use of quite a lot of apples in apple pie. Similar to once we make apple cake, I like to recommend utilizing half tart and half candy. I really like tart Granny Smith apples paired with a candy selection similar to Pink Woman, Honeycrisp, Jazz, or Fuji. Here’s a full listing of the perfect apples for baking.
2. Spices – Apple pie isn’t apple pie with out heat spices like cinnamon and nutmeg. I all the time add allspice to the filling for a little bit one thing further.
3. Lemon – A contact of lemon is essential right here. You don’t use sufficient to truly style the lemon; add a splash to stop the apples from browning and to maintain the flavour vibrant. (Taste is a bit flat with out it, so don’t skip this!)
4. Sugar – Sugar sweetens the pie filling. You’ll be able to truly use white granulated sugar or brown sugar right here. I sometimes use white sugar so the apple and spice flavors actually shine.
5. Flour – Flour thickens the pie filling.

Do you crave further taste? You’ll love this apple cranberry pie or chai-spiced apple pie.

In Footage: The right way to Make Excellent Apple Pie

Roll out the underside pie dough. Tuck the dough right into a deep-dish pie plate. Refrigerate as you put together the filling. Keep in mind, chilly pie dough is vital to pie-making.

Make the filling. Stir all the filling elements collectively in a big bowl. An optionally available step, and one thing I’ve been doing extra just lately, is to pre-cook the filling on the range for just some minutes. This begins to melt the apple slices, and helps to meld the flavors collectively. I discover it makes for a juicier, and much more flavorful filling!

Pile the filling into the pie dish. Don’t simply pour within the apples. As a substitute, ensure the slices are compact inside. Tuck them in tightly so there’s hardly any air pockets. The filling is already so juicy:

Add the highest pie crust. I’ve a complete tutorial on how one can lattice pie crust, which is how I high the pictured pie. Alternatively, you can also make a double-crust pie by laying the second rolled-out pie crust on high. Slit some vents on high with a pointy knife.

Don’t wish to mess with a high crust? Attempt my apple crumble pie, or make an apple galette.

Flute the sides. Right here is my video for how one can flute pie crust. You might additionally merely crimp the sides with a fork, a way I present in the identical video.

Brush with egg wash. Egg wash is a mixture of egg and milk, and it’s what provides the pie crust its golden sheen. Pie crust appears very uninteresting with out the egg wash. For a little bit crunch and sparkle, I all the time add a sprinkle of coarse sugar on high, too.

Bake: Bake the apple pie till the crust is golden brown, and the filling is effervescent via the vents, about 1 hour. Baking the pie at an preliminary excessive temperature helps set the crust. After about 25 minutes, scale back the oven temperature because the recipe card instructs beneath.

Once I decrease the oven temperature, I add a pie crust defend. You should buy one, or you can also make a DIY pie crust defend out of aluminum foil. Tear off a big sq. of aluminum foil, fold it in half, after which reduce a half-circle within the middle of the folded edge. Unfold it and place it on the pie. This can defend the sides, to make sure the crust doesn’t burn.

How Do I Know When Apple Pie Is Achieved?

A visible cue is useful when figuring out the pie’s doneness. If the crust is golden, and the filling is effervescent across the edges, the apple pie is completed. If you wish to be exact, the inner temperature of the filling taken with an immediate learn thermometer must be round 200°F (93°C) when accomplished.

Cool the pie: The longer you let apple pie cool, the extra the filling will set. I like to recommend cooling for at the least 3 full hours earlier than slicing and serving. I do know, it’s practically inconceivable to attend!

4 Apple Pie Success Ideas

1. Uniform-Dimension Apples: Be certain your apple slices are uniform in dimension. Why? You don’t need some thick strong apples and a few skinny mushy apples. You need all of them to be tender, whereas retaining some texture. Goal for about 1/4-inch-thick slices. If the apple slices are too skinny, they’ll simply pack themselves down and also you’ll be in your method to making an applesauce pie.
2. Use a Ton of Apples: You may be stunned what number of apple slices can match right into a pie crust. Pile them so excessive that it appears ridiculous. I’ve made this recipe lots of of instances, and I’m nonetheless shocked with what number of I can squeeze in!
3. Use the Appropriate Pan: My all-time favourite pie dish is deep-dish model, but additionally excellent for normal (non-deep-dish model) pies as properly. You desire a pie dish that’s at the least 1.5 to 2 inches deep.
4. Flute or Crimp the Edges: To stick the highest and backside crust collectively, and to seal within the juicy filling, make sure you flute or crimp the pie crust edges.

Prime the slices with vanilla ice cream and, if desired, a drizzle of salted caramel… as a result of we don’t fiddle on the subject of dessert. A dollop of whipped cream could be wonderful right here, too!

For those who’re in search of individual-portion desserts, chances are you’ll love these apple turnovers, apple pie baked apples, particular person apple crumbles, or my apple hand pies. No scarcity of apples round right here.

Selfmade apple pie—with its mixture of candy, juicy apples and heat, comforting spices all encased in a buttery, golden crust—is such a quintessential American dessert. Each scrumptious chunk evokes a way of residence, nostalgia, and custom, and I do know you’ll like it as a lot as I do!

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