This fattoush salad is made with crispy bits of pan-fried pita bread, contemporary herbs and veggies all wearing a zippy lemon French dressing. Refreshing, scrumptious, and excellent as a facet or mild most important dish!
I completely fell in love with fattoush the primary time I attempted it. It is an amazingly scrumptious and satisfying salad, and excellent even for non-salad people.
Fattoush is a Lebanese salad made with contemporary veggies and tangy dressing. But it surely’s defining function is the fried pita bread. So good! Little bits of pita get pan-fried in olive oil and blended proper in with the salad. They’re like the last word croutons!
Along with the scrumptious fried pita bits, fattoush options crispy romaine, cucumber, tomatoes and radishes. It is a wonderful dish to make in the course of summer season when these veggies are plentiful. On prime of all of it we have a zesty, garlicky dressing that is adequate to eat by the spoonful.
This salad is completely flavor-packed and refreshing. It could stand on it is personal as a most important dish, or you’ll be able to serve it as a facet and pair it up with different Center Japanese favorites like roasted garlic hummus, mujadara, or baked falafel.
Leap to:
Substances You may Want
- Pita bread. I used entire wheat pita bread, however white pita will work simply nice.
- Olive oil. Do not substitute this. Olive will give your salad the perfect taste.
- Salt and pepper.
- Lemon juice. Use freshly squeezed juice. The bottled stuff would not have a lot taste.
- Garlic.
- Pomegranate molasses. That is elective and can add a contact of candy, fruity taste to the dressing. Search for it within the worldwide aisle of your grocery store.
- Floor sumac. Sumac is a quintessential taste of fine fattoush, so please do not skip it! You could possibly discover it within the spice or worldwide aisle of the grocery store. If not, attempt a Center Japanese market or on-line.
- Romaine lettuce.
- Roma tomatoes. Different styles of tomatoes will work nice, however you could wish to take away the seeds earlier than utilizing them.
- Cucumber.
- Radishes.
- Scallions. Often known as inexperienced onions.
- Contemporary parsley.
- Contemporary mint.
How It is Made
The next is an in depth photograph tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe.
Begin by pan-frying your pita bread.
Warmth some olive oil in a big skillet and add torn up bits of pita bread. Pan fry them for a couple of minutes, ensuring to allow them to sit on the new floor slightly than stirring always.
You possibly can flip the pita just a few occasions whereas it cooks. It is accomplished when the items have numerous brown and crispy spots. Sprinkle the pita bits with salt and pepper. Take them out of the skillet and allow them to cool whilst you make the salad and dressing.
Stir the dressing substances collectively in a small container, akin to a liquid measuring cup.
Pour the dressing over the salad substances. Give it a toss, then add the fried pita bread and toss once more.
Your fattoush salad is prepared! Serve it instantly.
Leftovers & Storage
In case you assume you may have leftovers, I extremely advocate conserving a portion of the fried pita separate, as it is going to rapidly get soggy when you add dressing. The salad will preserve (with or with out pita) in an hermetic container within the fridge for about 3 days. The pita will preserve in an hermetic container or sealed bag at room temperature for a couple of week.
Extra Salad Recipes
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Fattoush
This fattoush salad is made with crispy bits of pan-fried pita bread, contemporary herbs and veggies all wearing a zippy lemon French dressing. Refreshing, scrumptious, and excellent as a facet or mild most important dish!
Substances
-
2
loaves
pita bread,
torn into bite-sized items -
2
tablespoons
olive oil -
Salt and pepper,
to style
For the Dressing
-
¼
cup
olive oil -
¼
cup
lemon juice -
2
garlic cloves,
minced -
1
tablespoon
pomegranate molasses,
elective -
1
teaspoon
floor sumac -
½
teaspoon
salt
For the Salad
-
1
medium head
romaine lettuce,
roughly chopped -
12
ounces
Roma tomatoes,
diced -
1
medium cucumber,
diced -
3
medium radishes,
diced -
2
scallions,
chopped -
¼
cup
contemporary parsley,
finely chopped -
2
tablespoons
contemporary mint,
finely chopped
Directions
-
Pan-fry the pita bread first. Coat the underside of a giant skillet with the two tablespoons of olive oil and place it over medium-high warmth.
-
Give the oil a minute to warmth up, then add the pita bread items.
-
Let the pita bread sit within the scorching oil for a couple of minutes, till the items begin to brown and crisp. Flip them and allow them to cook dinner for just a few extra minutes. They need to have numerous darkish crispy spots when accomplished.
-
Sprinkle the pita bread calmly with salt and pepper. Take away it from the skillet and switch it to a plate.
-
Whisk the dressing substances collectively in a small bowl or container akin to a liquid measuring cup.
-
Mix the salad substances in a big mixing bowl and add the dressing. Toss to coat the greens with the dressing.
-
Add the pita bread and toss once more to coat the pita with dressing.
Diet Details
Fattoush
Quantity Per Serving
Energy 326
Energy from Fats 198
% Every day Worth*
Fats 22g34%
Saturated Fats 3.2g16%
Sodium 472mg20%
Potassium 623mg18%
Carbohydrates 30.9g10%
Fiber 3.2g13%
Sugar 8.1g9%
Protein 4.9g10%
Calcium 79mg8%
Iron 4mg22%
* % Every day Values are based mostly on a 2000 calorie food regimen.
