I couldn’t even rely what number of instances I’ve made this scrumptious Fast & Simple Chocolate Mousse. It’s one of many first desserts I discovered the way to make! You received’t consider how divine this straightforward recipe is. Images don’t even do the feel justice. It’s excellent!
That is chocolate mousse for lazy folks like me who don’t wish to mood egg yolks. Actually, dessert doesn’t get a lot simpler than this! All it’s a must to do is soften chocolate chips with a little bit of cream, then whip some cream, and fold it collectively.
Should you hear “fold” and instantly consider Schitt’s Creek, identical! Folding cheese right into a sauce makes actually no sense culinary-wise however continues to be a hilarious scene. Right here, nevertheless, folding is completely mandatory. Should you had been to make use of a hand mixer for example, the mousse could be ruined. The purpose of folding is to slowly combine two issues collectively with out shedding any air. Should you used a mixer, your whipped cream might fall or on the very least, your mousse received’t have the silky easy texture you’ll obtain by folding in. So simply fold it in, David!
The vanilla is form of non-obligatory, however good. One other enjoyable trick: you possibly can add a tablespoon of rum, amaretto, kirsch, Kahlua, or bourbon to the melted chocolate if you’re so inclined!
And for heaven’s sake, serve this with raspberries. It’s a sin to not have contemporary raspberries with chocolate mousse!
Fast & Simple Chocolate Mousse
1 cup semi-sweet chocolate chips
1.5 cups heavy whipping cream, divided
1/2 tsp vanilla extract
For garnish: contemporary raspberries
- Put chocolate chips and 1/4 cup heavy cream in a heat-proof bowl. Microwave for 90 seconds, stirring twice partway via. When chocolate has melted, stir in 1/2 tsp vanilla extract. Set chocolate apart to chill for 10-Quarter-hour.
- Whereas chocolate is cooling, whisk remaining 1 1/4 cups heavy whipping cream in a metallic bowl with a metallic whisk till smooth peaks type. Reserve 1 / 4 cup or so for garnish.
- Gently fold in half the cooled chocolate into the whipped cream till uniform in shade, then fold within the remaining chocolate. Go gradual – don’t rush it! You don’t wish to lose any quantity within the whipped cream.
- Switch to ramekins or serving dishes and chill for one hour earlier than serving. Serve with contemporary raspberries and a dollop of reserved whipped cream.
Completely satisfied folding,
Don’t overlook to observe The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
