When do I make this fast and straightforward lunch for one?
Normally after I’m in a rush, I don’t really feel like cooking, or after I’m lazy or drained! That is after I make my fast and scrumptious lunch thought for one.
It is certainly one of my best and favourite lunches!
I begin with a bundle of “Thai Kitchen Garlic Noodle Soup” (it is gluten free and vegan too and a packet serves one) as my base.
These packets are offered individually in lots of supermarkets within the Asian part (I am not endorsing them, simply sharing what I made)
I measure the water in line with the bundle instructions and add it to a small sauce pan. I then add the seasoning combine however I omit the oil packet.
I add the dry rice noodles, a 1/2-1 cup of vegetable broth, 1/2 teaspoon of turmeric powder, some thinly sliced kale. and 1/2 cup of minimize up tofu to the pan.
I carry all of it to a boil after which simmer till the noodles are cooked (about 3 minutes). When it’s executed, I then prime the soup with sprouts and or any recent herbs similar to recent basil, scallions, cilantro, or mint.
Generally I give it just a few squirts of recent lime as nicely.
It is a fast, filling, scrumptious lunch that I can throw collectively in 5-10 minutes. If I’m nonetheless hungry- I’d eat a rice cracker or two!
Is it Pho? No, nevertheless it’s an identical kind substitute.
Substances:
1 packet of Thai Kitchen Noodle Soup ( noodles and seasoning combine)
Water (instructions on packet)
1/2 cup of cubed tofu
1/2 teaspoon of turmeric
1/2 – 1 cup of vegetable broth
1/8 teaspoon of garlic powder
1/2 cup of kale minimize into ribbons
Toppings: chopped scallion, mint, basil, recent lime juice and or sprouts
Instructions:
Put all the things besides the topping right into a saucepan and convey to a boil. Cut back to a simmer and prepare dinner for about 3-4 minutes till noodles are tender and separated (stirring sometimes)
