1823 was a monumental 12 months for the whisky business in Scotland. The passing of the Excise Act ushered in a brand new period for whisky distillation, or relatively, for authorized whisky distillation.
The passing of the Excise Act meant that whisky could possibly be produced legally. Not did unlawful bootleggers want to supply illicit items whereas maintaining a watch out for the exciseman on the identical time. This new period of whisky manufacturing meant that distilleries might broaden and enhance their repertoire.
When George Smith turned his again on his previous bootlegging methods and determined to supply whisky in a professional and authorized manner, he embraced change. Smith opened the one authorized distillery in Glen Livet, and because of heavy funding, he utilized know-how, branding, and advertising and marketing to his benefit.
By the mid-nineteenth century, his specific type of whisky was unmistakable. It was wealthy, full-bodied, advanced, mysterious, and filled with character, a bit like George himself. His whisky was a success and it wasn’t lengthy earlier than his distillery grew to become often known as THE Glenlivet.
To at the present time, The Glenlivet is a model synonymous with Speyside, and the whisky business itself. Listed below are my ideas on a few of their hottest expressions.
In Gaelic Nadurra means ‘Pure’. It’s solely becoming then, that The Glenlivet 16 Yr Outdated Nadurra, is likely one of the freshest, most natural-tasting drops going.
From the award-winning distillery comes this cask power, bourbon-matured American oak cask single malt.
The whisky itself is a pale straw color. Because it’s a cask power the ABV is available in at a toasty 55.7%.
On the nostril, I picked up ripe zesty citrus fruits, vanilla beans, freshly mowed grass, overripe candy grapes, pine needles, Seville marmalade, and even pear drop sweets. There’s additionally vanilla and a touch of oak, in case your airways are clear sufficient. If not, they are going to be after a sip of this!
On the palate, it was malty and candy. I picked up bourbon vanilla sweetness, maple syrup, toasted oats, mint and basil, and summer season berries. There was additionally a particular style of milk chocolate and caramel, with a peppery spiciness on the finish.
The end was prolonged, intense, and spicy. There have been hints of menthol, together with vanilla and pink peppercorns.
If one in every of your pals is, for some weird and remarkable purpose, hesitant to attempt whisky and needs to attempt one thing candy, creamy, clean, and evocative of Speyside, give them this!
This can be a traditional Speyside dram. It has every thing you might ever anticipate, and need, from a Speyside, and extra in addition to. It’s gained gold at quite a few drinks competitions prior to now, and I’m not stunned why.
At 40% ABV it’s one of many smoothest drams going. This compliments the wealthy crimson amber color of the whisky completely. It seems candy and clean, and that’s precisely what it’s.
On the nostril, you get baked apple, golden demerara sugar, gentle anise and cloves, previous vintage store, bookshop leather-based, chocolate fudge, sherried citrus peel, butterscotch, and bonfire-toasted, smoky marshmallow. I’m salivating as I write this!
On the palate, there are shocking undertones of peat smoke and charred oak. This works superbly with the caramel biscuit flavours, baked apple pie and custard, and toasted oat notes that shine by way of. There’s additionally a particular chocolate orange vibe happening right here, and I’m all for that! A little bit of spice? Hmm, possibly.
The prolonged end is far dryer than I anticipated, leaving me with apple, allspice, and a spicy oak aftertaste.
This triple cask whisky has been completed in first-fill Oloroso sherry, Colheita port, and Troncais oak Cognac casks, and my phrase, what a style sensation it’s.
It’s wealthy, it’s full-bodied, it’s advanced, it’s 43% ABV, and it’s an exquisite amber copper color. What’s to not like?
On the nostril, you’ll be able to anticipate caramelised pears, winter baking spices, stewed apple and shortbread, and Panettone bread.
On the palate, it’s fruity and candy, advanced, fruity, and filled with fig, raisins, dates, and dried apricot flavours. Sip once more, and you must decide up ginger, darkish malt chocolate, apple pie, barley sugar, and a contact of spiciness.
The end lengthy and warming. Anticipate extra baking spices, extra apple and a few gingernut biscuit proper on the finish.
Lastly, we’ve the 25 Yr Outdated providing from TGL.
This double cask dram has been completed in first-fill Oloroso sherry and Troncais oak Cognac casks to offer a fancy, wealthy, and warming drop.
With golden shades of amber, it seems particular from the get-go. At 43% ABV it’s additionally not too harsh, but not too clean both.
On the nostril, you undoubtedly get the Cognac and sherry cask influences. There are robust aromas of grape, dessert wine, chocolate mousse, orange blossom honey, toasted almond, and cinnamon cake. You virtually really feel responsible sniffing it, it actually does scent that decadent.
On the palate, candy fig and honey are the strongest flavours for many. There’s additionally a outstanding toasted tea cake style right here, one which has been slathered in salted butter. Candied orange peel additionally shines by way of, together with toasted oak and malty drink.
The end is lengthy, candy, and orchard fruity. There’s additionally a particular spicy word proper on the finish there. Scrumptious!
For those who’d prefer to be taught extra about your favorite whiskies, or just deal with your self to a wee dram or two on the identical time, head on over to GreatDrams.com and try the spectacular number of whiskies we’ve out there
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