Each yr, St. Patrick’s Day supplies a main alternative to strive new Irish whiskeys, sip Irish Espresso, and politely decline a inexperienced beer. This yr is not any completely different. However whereas all good Irish Espresso recipes include Irish whiskey and occasional, few pair the substances along with a lot forethought.
This yr, Dublin distillery Teeling has teamed up with Brooklyn-based Selection Espresso Roasters for the Teeling Small Batch Roast. The one origin espresso was particularly chosen and roasted to pair with Teeling whiskey in an Irish Espresso. Collectively they selected a lighter-bodied espresso from Oaxaca, Mexico, that has notes of apple, walnut, and darkish chocolate. It lets the whiskey shine by way of and enhances Teeling’s trademark notes of vanilla, rum raisin, and gentle spice.
The whiskey and occasional are joined by two Irish espresso glasses in a cocktail equipment that’s accessible by way of Reservebar for $65.
As soon as armed with these necessities, all you might want to do is make an Irish Espresso. That’s straightforward to perform along with your most well-liked recipe or by following the recipe beneath, which was supplied by Teeling and Selection.
Irish Espresso Recipe
Substances:
- 1.25 ounces Teeling Small Batch Irish whiskey
- 4 ounces native espresso (just like the Teeling Small Batch Roast)
- 0.5 ounce demerara syrup
- 1 teaspoon heavy cream
- Garnish: nutmeg, freshly grated
Directions:
In a warmed Irish espresso glass, combine Teeling whiskey, scorching espresso, and demarara syrup. Stir to mix. High with heavy cream by floating it over the again of a barspoon in order that it layers on prime of the drink. Garnish with freshly grated nutmeg.
