This eggless banana muffins recipe doesn’t require any egg subs! The bananas themselves act as the right binder, guaranteeing a gentle and fluffy texture with out the necessity for eggs.
Whether or not you’re searching for egg-free muffins resulting from dietary restrictions or just since you ran out of eggs, these muffins are the right answer. They’re additionally extremely straightforward to make vegan, dairy-free and gluten-free.
When you’re within the US and having bother discovering eggs, I’ve bought some nice different eggless recipes for you!
What’s to like
These eggless banana muffins are a must-try for anybody who loves a gentle and fluffy muffin full of banana taste. Not like some eggless muffin recipes that may prove dry or dense, these are extremely moist and completely sweetened with ripe bananas and brown sugar. The addition of chocolate chips makes them additional indulgent, however they are often overlooked in case you desire an easier muffin.
Whether or not you’re baking for breakfast, a snack, or dessert, these banana muffins are certain to impress. They’re fast to make, requiring only a few easy steps, they usually retailer fantastically for later enjoyment.
- They’re extremely moist and tender, because of the mashed bananas.
- No eggs are wanted, making them excellent for these with allergy symptoms or dietary preferences.
- Simply made vegan through the use of plant-based milk.
- A good way to make use of up ripe bananas and stop waste.
Ingredient notes and subs
Please scroll under for the total recipe. These are just a few notes on choose substances.
- Bananas – very ripe, brown-spotted bananas work greatest for sweetness and moisture.
- Milk – any milk works, however in case you’d prefer to make vegan banana muffins, use almond, oat, or soy milk.
- Vinegar – apple cider vinegar or white vinegar work. You combine this with the milk to create buttermilk. You may’t style the vinegar in any respect within the completed muffins. When you desire, you possibly can omit the vinegar and use 1 cup of buttermilk.
- Flour – all-purpose, white entire wheat or common entire wheat flour work nice. For a gluten-free model, see the gluten-free part under.
- Baking powder – the tablespoon listed just isn’t a typo!
- Oil – olive oil, canola, vegetable, or grapeseed oil. I used extra-virgin olive oil and couldn’t style it within the completed muffins, however I additionally didn’t use a really flavorful, robust olive oil.
- Cinnamon – you possibly can cut back and even omit this in case you’d like (in case you do, then you definitely’re prone to style the olive oil, if utilizing that).
- Chocolate chips – I like to recommend semi-sweet or darkish chocolate. For a little bit of crunch, you possibly can add nuts like walnuts or pecans along with, or as an alternative of, the chocolate chips.
The best way to make them
That is a simple, primary banana muffin recipe. Simply with out the eggs!
Mash the bananas in a big bowl and add the moist substances. In a separate bowl, stir collectively the dry substances.
Add the moist substances to the dry and blend simply till mixed. Add the chocolate chips, if utilizing. Pour into the pan and bake.
I took these course of pictures with my cellphone, so please forgive the standard. I made them with out chocolate so you possibly can see every thing higher.
Why bake at such a excessive temp?!
The excessive preliminary temperature (410 °F / 210 °C) creates a fast burst of steam, which helps the muffins rise quickly. This leads to a taller, bakery-style muffin with a properly domed prime.
After the primary 5 minutes, reducing the temperature to 375 °F (190 °C) permits the within to bake via with out overcooking or drying out the outside. This method is often utilized in muffin and cupcake baking to realize a extra professional-looking rise.
Can I make this recipe as a loaf?
I actually don’t suggest making an attempt it. When you do, know that the outcome could also be gummy.
Remodeling an eggless banana muffin recipe right into a loaf will be tough as a result of egg substitutes (like mashed bananas, flax eggs, or yogurt) don’t present as a lot construction as eggs. This will result in a denser, extra fragile loaf.
I’d be too scared to strive it with this recipe as a result of it doesn’t even have any egg subs.
When you can eat gluten, chia eggs work nice in my Dairy-free Banana Bread recipe. And my Gluten-free Banana Bread is simply the gluten-free model of that recipe, which has additionally been examined with chia eggs.
Suggestions
Listed here are some ideas that can make it easier to create the absolute best muffins.
- Use overripe bananas for the most effective taste and texture. If yours aren’t ripe sufficient, the muffins gained’t be candy sufficient.
- Don’t overmix the batter. That is true of any muffin recipe as it might make them dense.
- Utilizing 1 tablespoon of baking powder in 16 muffins typically shouldn’t lead to a metallic style, particularly when balanced with different substances like brown sugar, mashed bananas, and cinnamon.
Nevertheless, some persons are extra delicate to the style of baking powder, notably if it’s aluminum-based. When you’re involved about this, you should utilize an aluminum-free baking powder to keep away from any potential aftertaste. Bob’s Crimson Mill’s is aluminum-free and what I exploit.
My Pancakes With out Milk recipe truly requires 3 tablespoons of baking powder and just a few folks (out of many, many individuals) have talked about a metallic style, so I don’t assume anybody ought to have an issue with these muffins.
The best way to retailer and freeze
These muffins retailer rather well, so you may make a batch forward of time and luxuriate in them all through the week. Right here’s tips on how to preserve them recent.
- Retailer at room temperature in an hermetic container for as much as 3 days.
- Refrigerate for as much as every week if you’d like them to last more.
- Freeze individually wrapped muffins for as much as 3 months.
- Thaw frozen muffins at room temperature or microwave for 20-30 seconds.
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Gluten-free, dairy-free and vegan
These muffins are tremendous straightforward to make gluten-free, vegan and dairy-free!
- Use a 1:1 gluten-free flour mix for a gluten-free model. I’ve examined this recipe with Bob’s Crimson Mill 1-to-1 Gluten-free Baking Flour and King Arthur Flour Gluten-free Measure for Measure Flour. Each got here out nice!
The result’s denser than the wheat model, although. I’ve to say that I desire the feel in my Gluten-free Banana Bread as a result of it’s an identical to the wheat model.
The eggs or egg sub (I used chia eggs) assist make that occur. I’d nonetheless make immediately’s recipe once more if I didn’t have any chia seeds round! Unquestionably.
Additionally, it’s important to let the gluten-free model of those muffins cool nearly fully. They’re a bit heavy, dense and gummy in case you eat them instantly.
I can’t say how different manufacturers would work with this recipe. They might come out gritty, gummy, and many others. – I’ve no manner of realizing with out making an attempt it myself.
Flours like coconut, almond, oat, buckwheat and so forth gained’t work as a result of they aren’t meant as a 1:1 sub for all-purpose flour!
When you’d like to make use of almond flour, I’ve these Almond Flour Banana Muffins that may be made with chia eggs for an egg-free choice.
- For a vegan or dairy-free model, use plant-based milk and test that your chocolate chips are dairy-free.
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- Prep Time:
- Prepare dinner Time:
- Prepared in:
- Yield: 16
Substances
- 1 tablespoon vinegar
- nearly 1 cup milk of selection (not canned coconut milk)
- 1 1/2 cups (372 grams) mashed very ripe bananas (about 3 medium bananas)
- 2 1/4 cups (281 grams) flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 teaspoons floor cinnamon
- 1 cup (200 grams) gentle brown sugar or coconut sugar
- 1/3 cup (70 grams) oil
- 2 teaspoons vanilla extract
- 1 cup (170 grams) semi-sweet chocolate chips, non-compulsory
- 1 cup mini semi-sweet chocolate chips for sprinkling on prime, non-compulsory
Instructions
- Preheat the oven to 410 °F (210 °C) and line 2 muffin pans with 16 liners.
- To a 1-cup measuring cup, add 1 tablespoon vinegar. Fill it up with the milk. Let sit for five minutes to thicken.
- In a medium mixing bowl, stir collectively the dry substances (flour, baking powder, baking soda, salt and cinnamon). Put aside.
- To a big mixing bowl, stir collectively the thickened milk, mashed bananas, brown sugar, oil and vanilla extract. Stir till mixed. It’ll look bizarre and oily, and that’s positive.
- Fold the dry substances into the moist, and stir till mixed and no massive lumps stay.
- Fold within the chocolate chips.
- Utilizing a 1/3 cup measure, scoop 83 grams of the batter (which can be a bit beneath 1/3 cup) into the muffin liners.
- Sprinkle every muffin prime with 1 tablespoon mini chocolate chips.
- Bake for five minutes at 410 °F (210 °C) after which at 375 °F (190 °C) for a further 10-14 minutes (I did 12). A toothpick inserted within the center ought to come out clear.
- Place the muffin pans on a wire rack to chill for five minutes, after which flip the muffins out onto the rack to chill fully, about half-hour to 1 hour. If making the gluten-free model, it is vital to allow them to cool nearly fully in order that they are not gummy, dense, and many others.
- Retailer at room temperature in an hermetic container for as much as 3 days, refrigerate for as much as every week or freeze for as much as 3 months.
Notes
- For the vinegar, you should utilize apple cider vinegar or white vinegar. And as an alternative of the vinegar + milk, you possibly can alternatively use 1 cup (236 ml) of buttermilk.
- For the flour, you should utilize all-purpose flour, white entire wheat, entire wheat or for gluten-free, use King Arthur Flour Gluten-free Measure for Measure Flour or Bob’s Crimson Mill 1-to-1 Gluten-free Baking Flour. If utilizing Bob’s, use 2 1/4 cups (310 grams) as an alternative of two 1/4 cups (281 grams) that you simply’d use if utilizing any of the opposite choices.
- For the oil, you should utilize canola, vegetable, grapeseed, or olive oil. Something impartial.
- When you’re dairy-free or vegan, be certain that to make use of plant-based milk and chocolate.
