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HomeOrganic FoodEatPlanted Vegan Hen Pitta | Planet Natural

EatPlanted Vegan Hen Pitta | Planet Natural


Introducing Eatplanted – the plant-based meat firm on a mission to alter the world, one chew at a time.

Based by a gaggle of 4 pals in Switzerland, Eatplanted was born after the founders seen that almost all of plant-based meats have been stuffed with chemical compounds and components. After discovering that yellow peas might mimic the fibrous construction of animal meat, Eatplanted was born. To ensure every product does not compromise on style, Francois – a Michelin-starred chef from France was recruited to create scrumptious marinades.

Of their manufacturing unit simply outdoors of Zurich, Eatplanted use intelligent tech (assume an enormous pasta maker) to recreate meat-like fibres; with no components, chemical compounds, fillers or preservatives. Solely this time, as a substitute of flour like in pasta, Eatplanted use powdered peas, oats and sunflower protein. Not solely does this imply no soy or gluten, however it additionally packs a protein punch (their hen is a hefty 24g/100g!).

Their manufacturing unit even comes full with glass partitions. Why? As a result of not solely is the model on a mission to be the world’s most clear firm, but in addition as a result of the place else do vegetation and concepts develop greatest, than a greenhouse.

Whether or not you are searching for vegan hen, pulled pork or kebabs, Eatplanted have all of them with no components or animals in sight. On the lookout for recipe inspiration? The staff have completely shared their favorite vegan Hen Pitta recipe with a dill dressing. Excellent for meat-free Monday’s.

Eatplanted Lemon and Herb Hen Pitta

Substances:

150g yogurt

1 tbsp dill finely chopped

2 garlic cloves minced

1-2 tsp lemon juice

salt and pepper to style 

To serve – pittas, lettuce, tomatoes, purple onion

Technique:

Prepare dinner the hen over a medium warmth in a pan till cooked by.

Combine collectively yogurt, crushed garlic, chopped dill, recent lemon juice, salt and pepper.

Heat the pittas in a sizzling oven. Stuff the pittas with the hen, sauce, lettuce, onion and tomato. Serve!

Uncover the complete Eatplanted vary right here.

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