Temperature: As a result of each freezer is totally different, you could want to regulate the water (or different diluent) to account for various freezing temperatures. Additionally, to scale up any of the next granitas, batch the components in liquid kind, then separate into particular person parts, relatively than freezing a bigger batch.
ABV: In keeping with Johnson, an ABV of roughly 13 % yields one of the best consistency, making certain that the combo doesn’t freeze too stable or soften too rapidly. As a basic rule of thumb, begin with the next: For two ounces of 80-proof spirit, add 4 ounces of zero-proof components as a diluent.
Sugar content material: With the next dilution than a typical cocktail, a granita wants the next sugar content material. Johnson recommends utilizing 1.5 occasions the everyday quantity of sweetener.
