Dutch Banketstaaf (Almond Paste-Stuffed Christmas Pastry)

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Crisp and creamy Dutch Banketstaaf, an Almond Paste-Stuffed Christmas Pastry, is a decadent deal with that’s surprisingly fast and simple to whip up! If you’re a fan of almond croissants, you’ll love this lush vacation delicacy.

• Dutch Banketstaff consists of puff pastry rolls stuffed with a luscious do-it-yourself almond paste.
• The looks of banketstaff (which interprets to “pastry log”) in Dutch bakeries, indicators that the vacation season has begun!

Banketstaaf is simply one of many delectable seasonal pastries and bread we’re that includes this month. I like mixing it up with a vacation deal with that’s new to me, and you may’t go flawed when it’s a time-tested home-baked goody that tastes and smells like the vacations. Along with this recipe, you’ll love our Danish Kringle Recipe with Jam and Almond Paste, and Joululimppu (Finnish Christmas Bread).

Desk of Contents

What’s Dutch Banketstaaf (Almond Paste-Stuffed Christmas Pastry)

• Dutch Banketstaaf is a delicacy constructed from almond-paste-filled puff pastry logs. They’re topped with powdered sugar and sliced almonds and served sliced.
• This delectable, elegant deal with is a dream for vacation entertaining because it’s made with store-bought puff pastry.
• Within the Netherlands, Banketstaat is historically served at Sinterklaas, the December 5 celebration of St. Nicholas, when households collect to trade small items and take pleasure in these festive goodies.

Key Components and Why

• Blanched almond flour

  • Blanched almond flour, made with almonds with their skins eliminated, offers the paste a candy, nutty taste and a clean texture.
  • Blanched almond flour additionally offers the paste a lighter shade than one made with common almond flour.

• Powdered sugar

  • Powdered sugar sweetens the almond paste and offers it a clean and silky texture.
  • Powdered sugar, also called confectioner’s sugar or icing sugar, creates a candy, clean, thick, sensible white glaze that drizzles and units properly.

• Egg

  • Within the almond paste recipe, the egg binds the elements collectively right into a cohesive combination.

• Almond extract

  • Almond extract is vital right here to accentuate the flavour.
  • Do you know you may simply make your individual almond extract? Observe my easy recipe in Tips on how to Make Do-it-yourself Extracts.

• Retailer-bought puff pastry

  • Utilizing store-bought frozen puff pastry is a time saver throughout the vacation rush.
  • For the very best taste, search for puff pastry made with butter.

• Sliced almonds

  • Sliced almonds add visible curiosity and an exquisite crunch.

Tips on how to Make Dutch Banketstaaf (Almond Paste-Stuffed Christmas Pastry)

• Put together to bake: Preheat the oven to 350°F (180°C) and line the baking sheet with parchment paper.
• Combine the almond filling: Combine almond flour, powdered sugar, egg, egg white, almond extract, and salt till clean.
• Make the pastry logs: Lower the puff pastry sheet into two rectangles. Fill with almond paste, and dealing from the quick finish, roll as much as enclose filling. Repeat with remaining rectangle.
• Bake and serve: Brush every log with egg wash and sprinkle with sliced almonds. Bake for 20 to 25 minutes till golden. When cooled, mud with powdered sugar. Slice and serve.

Can I Make Dutch Banketstaaf in Advance and Tips on how to Retailer Dutch Banketstaaf?

Sure, you can also make Dutch Banketstaaf upfront.

• To retailer at room temperature:

  • Retailer it loosely lined, at room temperature in a cool, dry place for as much as 2
• To retailer within the fridge:
  • Put together the Banketstaaf, however don’t bake. Wrap it effectively and retailer it within the fridge for in the future earlier than baking.
  • Enable the pastry to return to room temperature earlier than baking.
• To retailer within the freezer:
  • Put together the Banketstaaf, however don’t bake. Wrap it in plastic wrap and aluminum foil and put it in a freezer bag to guard it from freezer burn.
  • Freeze for as much as one month. Enable to defrost barely on the sheet pan whereas preheating the oven to 350°F (180°C).
  • Observe the recipe from Step 6. Enable a number of additional minutes of baking time till pastry is puffed and golden.

FAQs

• Can I make this Dutch Banketstaaf egg-free?

  • Sure, you can also make Banketstaaf egg-free. To make an eggless filling, you may substitute the entire egg and egg white with 3½ tablespoons of water blended with 1½ tablespoons of floor flax seed. Let sit for five minutes to thicken, then combine into your filling.
  • You should use a contact of water to seal the pastry as a substitute of egg wash.

• I’ve by no means made pastry earlier than. Is puff pastry difficult to work with?

  • Working with puff pastry is simple for those who comply with some easy guidelines:
  • Be certain that the pastry stays chilled. If the pastry will get heat and smooth, it’s troublesome to deal with. Attempt to work shortly when slicing and rolling, and pop it into the fridge for a number of additional minutes if mandatory.
  • Deal with the puff pastry gently and keep away from stretching or pulling it so it received’t crack throughout baking.

Gemma’s Professional Chef Suggestions

• We propose shopping for store-bought puff pastry however making your individual almond paste filling as a result of that half is so fast and simple. However, if you want, for the filling, you may as well use 1 cup (10 oz/284 g) store-bought almond paste blended with one massive egg.
• As an alternative of store-bought puff pastry, you can also make this with my do-it-yourself Best Puff Pastry or Pie Crust.
• So as to add one other taste dimension, unfold the pastry with some apricot jam earlier than including the almond filling.
• It may not be conventional, however you may add some finely chopped bittersweet chocolate to the almond filling.
• For extra Dutch vacation delights, strive the Festive Dutch Kerstkransjes Cookies.

Extra Almond-Flavored Recipes