Double Crunch Honey Garlic Hen Breasts. Rock Recipes NUMBER ONE recipe of all time. There’s a superb purpose why this recipe has been seen hundreds of thousands of occasions on-line!
Double Crunch Honey Garlic Hen Breasts
Initially revealed April 2012.
Do these honey garlic rooster breasts look good or what?
They need to. The unique pork model of this recipe Double Crunch Honey Garlic Pork Chops was posted one 12 months in the past this week.
Double Crunch Honey Garlic Pork Chops
It in a short time grew to being the preferred recipe ever on Rock Recipes with simply over 117,000 views up to now. (2017 replace: now a number of million occasions!)
It has been among the many most commented upon and probably essentially the most raved about recipe I’ve ever posted too. And for superb purpose.
It appears everybody who tried them liked them and made them time and again.
Double Crunch Honey Garlic Hen Breasts
A reader favorite.
So many readers have despatched thanks for this recipe and shared it with their pals. They declared that it had turn out to be a brand new favorite of their household and had turn out to be a everlasting fixture of their dinner planning menus.
Many readers additionally shared that they’d tried this recipe with rooster breasts as nicely, as we regularly do in my household.
On the event of the one 12 months anniversary of the recipe’s publication, we determined to organize the rooster model and snap a brand new picture for the weblog.
TIP:
Deboned rooster breasts for Oven Fried Hen Nuggets.
I wish to debone my very own rooster breasts in order that I can roast the bones and skins for inventory later. I freeze them till I’ve sufficient to cowl a baking sheet then use the directions in my put up on making Hen Inventory right here.
As a result of the rooster breasts are pounded out to a 1/2 inch thickness, they fry up even sooner than the pork chops. However they nonetheless present a juicy rooster inside and an excellent crunchy exterior that has been such a giant purpose for this recipe’s reputation.
A fast dip within the simply ready honey garlic sauce provides a candy and barely salty end that everybody simply loves.
Facet dishes
We served ours with some Chinese language egg noodles, frivolously tossed in the identical sauce. A number of sautéed greens on the facet and you’ve got what our complete household agreed was one of the vital satisfying and scrumptious meals possible in beneath half-hour.
Workday dinners simply don’t get higher than this.
Double Crunch Honey Garlic Hen the baked model.
Double Crunch Honey Garlic Hen, The baked model.
People stored asking if this recipe might be baked and never fried. So, we lastly determined to check a baked model to see if we may make it work.
I had each purpose to consider this might nonetheless be nice as an unfried, fats decreased model. In any case, we have now fairly a variety of baked crispy wing recipes.
The end result was not in in the least disappointing. It was nonetheless crisp and scrumptious. Partner stated she prefers it baked to fried.
She additionally hates being the particular person to do fats frying when getting ready dinner. She largely leaves that as much as me. Nonetheless this model fits her type of cooking extra…and perhaps yours too.
Try the detailed directions within the recipe under.
Need nonetheless extra Honey Garlic Hen?
Many Many followers of Rock Recipes are big followers of rooster wings of any type. This model is well translated into making amazingly scrumptious Crispy Honey Garlic Hen Wings.
Crispy Honey Garlic Hen Wings
The are certain to be the hit of your subsequent recreation day get collectively. They’re undoubtedly one of the vital well-liked of the many rooster wing recipes we’ve ever posted. Discover them right here.
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Double Crunch Honey Garlic Hen Breasts
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Prep Time:
Quarter-hour
Cook dinner Time:
Quarter-hour
Whole Time:
half-hour
Double Crunch Honey Garlic Hen Breasts – with over 2 Million views, this tremendous crunchy double dipped rooster breast recipe with a straightforward honey garlic sauce is our hottest recipe ever.
Elements
- 4 giant boneless skinless rooster breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp floor ginger
- 1 tbsp freshly floor nutmeg
- 2 tsp floor thyme
- 2 tsp floor sage
- 1 tsp cayenne pepper
- 2 tbsp paprika
- 4 eggs
- 8 tbsp water
- 2 tbsp olive oil
- 3-4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce, low sodium soy sauce is greatest
- 1 tsp floor black pepper
- canola oil for frying
Directions
- Place the rooster breasts between 2 sheets of plastic wrap and utilizing a meat mallet, pound the meat to a fair 1/2 inch thickness. Alternatively, you may slice the breasts by inserting them flat on a chopping board and utilizing a really sharp knife to slice them into halves horizontally.
- Sift collectively the flour, salt, black pepper, floor ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge combine is ample for 2 batches of this rooster recipe so divide the batch and retailer 1/2 in a Ziploc bag within the freezer. I at all times wish to make sufficient for subsequent time…and there is at all times a subsequent time with this recipe.
- Make an egg wash by whisking collectively the eggs and water.
- Season the rooster breasts with salt and pepper, then dip the meat within the flour and spice combination. Dip the breast into the eggwash after which a ultimate time into the flour and spice combine, urgent the combination into the meat to get good contact.
Cooking the rooster
- Warmth a skillet on the range with a couple of half inch of canola oil overlaying the underside. It would be best to rigorously regulate the temperature right here in order that the rooster doesn’t brown too rapidly. The thinness of the breast meat virtually ensures that it is going to be absolutely cooked by the point the skin is browned. I discover slightly below medium warmth works nicely. I exploit a burner setting of about 4 1/2 out of 10 on the dial and fry them gently for about 4 or 5 minutes per facet till golden brown and crispy.
- Drain on a wire rack for a few minutes earlier than dipping the cooked breasts into the Honey Garlic Sauce. Serve with noodles or rice.
- To make the Honey Garlic Sauce:
- In a medium saucepan add the two tbsp olive oil and minced garlic. Cook dinner over medium warmth to melt the garlic however don’t let it brown.
- Add the honey, soy sauce and black pepper.
- Simmer collectively for 5-10 minutes, take away from warmth and permit to chill for a couple of minutes. Watch this rigorously because it simmers as a result of it could actually foam up over the pot very simply.
TO MAKE THE OVEN BAKED VERSION
- Comply with the recipe precisely as for the fried model however when you are getting ready the rooster, warmth a baking sheet in a 425F diploma oven. Preheating the pan does 2 issues; it prevents the rooster from sticking to the pan and it ensures that the warmth from the oven begins going immediately into the crust on the rooster to ensure it turns into crispy.
- Dip all of your rooster items and coat as instructed. As you end particular person items, lay them out on a frivolously floured chopping board when you end getting all of them prepared.
- When the items are all prepared, take the new pan from the oven and frivolously oil the underside of the baking pan with canola oil or different vegetable oil. Use solely sufficient to coat the underside of the pan.
- Working as rapidly as attainable, switch the rooster items to the oiled pan. Don’t crowd the items collectively. They need to NOT contact one another or they may steam and never get crispy. Depart no less than an inch of house between all items.
Cooking the rooster
- Frivolously spray the tops of the rooster items with vegetable oil. I like to recommend that you’ve a twig bottle crammed with canola oil to make use of in any oven fried recipe for rooster, together with this one. A easy pump bottle will do. Spraying the tops helps them begin to get crispy within the sizzling oven too.
- Preserve the warmth at 425 levels F and place baking sheet within the oven. I exploit the second lowest rack in my oven.
- Bake for Quarter-hour with out opening the door! Take the pan out of the oven and flip the entire rooster items over.
- Return to the oven for an additional 10-Quarter-hour till the rooster items brown properly and turn out to be crispy. Once more do not open the door, sustaining a sizzling oven is vital for this technique.
- Dip the baked items within the sauce as regular and serve instantly.
Notes
For a gluten free possibility, strive substituting rice flour for the white flour.
The dietary info supplied is routinely calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all elements might not be used totally, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we presently use or have used prior to now.
Vitamin Data
Yield
4
Serving Dimension
g
Quantity Per Serving
Energy 551Saturated Fats 3gLdl cholesterol 236mgSodium 3338mgCarbohydrates 77gFiber 2gSugar 70gProtein 32g
The dietary info supplied is routinely calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all elements might not be used totally, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
