Lovely cut-out sugar cookies adorned to appear to be sprinkle doughnuts! These Donut Cookies are so cute, you will see your self making excuses to make all of them yr lengthy. The cut-out sugar cookie dough is really easy to make, and the dough does not require any chilling time!
If cuter cookies exist, I have not made them but! In the event you love all issues donut and sprinkles, these are the cut-out sugar cookie donut cookies for you!
Please, do not be intimidated by lower out cookies, this can be a nice recipe to start out with as a result of it solely has a number of components, and the dough may be very simple to work with. The toughest a part of this recipe is separating the icing into 3 bowls to dye it totally different colours, however you can also make donut cookies all the identical shade to make it extra easy.
This sugar cookie dough is my go-to, and I like it a lot as a result of it does not require any chilling time within the fridge. Simply make the dough, roll out, lower out and bake! The dough makes use of simply the egg yolks, however we’ll use the leftover egg whites within the frosting, so don’t worry about leftovers.
You’ll be able to technically embellish these donut cookies any means you want with any shade frosting or any sort of sprinkles. Christmas donut cookies can be so cute with pink and inexperienced sprinkles. Valentine’s Day donut cookies in all pink, white and pink is my subsequent undertaking!
Rolling and slicing out cookie dough is clearly extra work than a easy drop-and-bake cookies, however the effort is all the time value it. These cookies are so lovely that I typically use them for social gathering favors after a children’ celebration.
The Elements
- Flour. Common all-purpose flour, not cake flour or pastry flour for these lower out sugar cookies. You will have 1.5 cups for the dough, plus additional for dusting the counter in order that the cookies do not stick throughout the slicing course of.
- Baking Powder.
- Butter. One-half cup of unsalted butter is 8 tablespoons/ 1 stick/ 4 ounces.
- Sugar. Common granulated white sugar.
- Eggs. We’d like 2 entire eggs for this recipe; we’ll use the egg yolks solely within the dough, and the egg whites for the frosting. The egg white within the frosting is what helps these cookies dry after being adorned. You’ll be able to stack these cookies after being adorned as a result of the frosting dries semi-hard!
- Vanilla. A small quantity of vanilla extract makes the donut cookies candy and aromatic.
- Powdered Sugar. We’d like powdered sugar, additionally referred to as confectioner’s sugar for the frosting.
- Lemon. The smallest quantity of recent lemon juice to taste the icing.
- Meals Coloring. The colour of frosting in your donut cookies is totally your alternative. I give directions for a plain white, shiny pink and chocolate brown frosting.
- Sprinkles. Traditional rainbow sprinkles match the donuts from the donut store, however you should utilize no matter sprinkles you may have.
The right way to Make Donut Cookies
In a mixing bowl, add the softened butter and sugar. Beat with an electrical mixer on HIGH till fluffy and pale yellow (about 2-3 minutes).
Add the egg yolks and vanilla, and beat simply to mix.
Sprinkle the flour, baking powder and salt evenly over the floor of the butter combination. Beat simply to mix.
The dough won’t ever clump collectively right into a ball totally, however the heat of your hand ought to deliver it collectively. The ‘dryness’ of this dough is what eliminates the necessity for chilling.
Sprinkle flour over a floor on which to roll the cookies. Scoop out half of the dough and place it on the floor. Flour a small rolling pin, and roll out the dough till ¼-inch thick. Use a 3-inch spherical cookie cutter to chop out as many circles as you may. Then, use a piping tip to chop out the middle gap to make a donut form. Re-roll scraps to get about 16 donut cookies.
Transfer the cookies to a cookie sheet, retaining 1-inch of house in between them (they don’t unfold a lot in any respect). Elective: place the cookie sheet within the freezer whilst you preheat the oven to 350. They only want 5-10 minutes within the freezer, no precise time, actually. Bake for 10 minutes.
Subsequent, make the frosting: mix the powdered sugar, lemon juice, and the leftover egg whites from the dough. Whisk collectively very effectively.
Divide the frosting into 3 bowls, and shade one bowl with the recent pink meals gel and one other bowl with the brown meals gel.
Transfer the frostings to a piping bag or piping bottle fitted with a high-quality tip. Pipe a wavy define on every cookie, flood the remainder, and embellish with sprinkles. Let these cookies dry after which serve.
Different Minimize-Out Cookies Recipes:
Yield: 16
Donut Cookies
Minimize out donut cookies with sprinkles!
Prep Time
25 minutes
Cook dinner Time
10 minutes
Whole Time
35 minutes
Elements
- 1 ½ cups flour, plus additional for rolling
- 1 teaspoon baking powder
- ¼ teaspoon of high-quality sea salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 giant egg yolks (save the whites for the frosting)
- 1 teaspoon vanilla extract
For the frosting:
- 2 cups powdered sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 giant egg whites
- 5 drops sizzling pink gel meals coloring
- 5 drops brown gel meals coloring
- Sprinkles
Directions
- In a small bowl, whisk collectively the flour, baking powder and salt. Put aside.
- In a medium bowl, add the softened butter and sugar. Beat with an electrical mixer on HIGH till fluffy and pale yellow (about 2-3 minutes).
- Add the egg yolks and vanilla, and beat simply to mix.
- Pour the dry components over the moist components, and beat to mix. It might sound dry at first, however simply preserve beating. It is going to by no means clump collectively right into a ball totally, however the heat of your hand ought to deliver it collectively right into a dough ball. This recipe is no-chill and doesn’t unfold whereas baking, so the dough needs to be considerably dry to perform this. So, belief me and preserve working with the dough, even when it feels too dry 🙂
- Sprinkle flour over a floor on which to roll the cookies. Scoop out half of the dough and place it on the floor. Flour a small rolling pin, and roll out the dough till ¼-inch thick. Then, use a 3-inch spherical cookie cutter to chop out as many circles as you may. Then, use a piping tip to chop out the middle gap to make a donut form.
- Transfer the cookies to a cookie sheet, retaining 1-inch of house in between them (they don’t unfold a lot in any respect). Elective: place the cookie sheet within the freezer whilst you preheat the oven to 350. They only want 5-10 minutes within the freezer, no precise time, actually.
- Bake the cookies for 10 minutes, or till very flippantly golden brown on the underside. Let cool on the baking sheet.
- Now, make the frosting: mix the powdered sugar, lemon juice, and the leftover egg whites from the dough. Whisk collectively very effectively. Divide the frosting into 3 bowls, and shade one bowl with the recent pink meals gel and one other bowl with the brown meals gel.
- Transfer the frostings to a piping bag or piping bottle fitted with a high-quality tip. (Use a funnel to assist!)
- Pipe a wavy define on every cookie, flood the remainder and embellish with sprinkles, and serve. These cookies dry utterly and might be stacked.
Diet Data:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 188Whole Fats: 7gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 50mgSodium: 81mgCarbohydrates: 29gFiber: 0gSugar: 20gProtein: 3g
