The very best summer time dessert that exists: a fluffy, buttermilk biscuit topped with sweetened whipped cream and marinated recent strawberries. It is a scaled down model of a Strawberry Shortcake recipe that makes simply 4 biscuits.
You will love this Straightforward Shortcake Recipe
This dessert requires a number of steps however stick with me–I promise the reward of a barely candy biscuit topped with cream and juicystrawberries is greater than value it. The biscuits will be made forward of time, and the strawberries will be left to macerate for a number of hours.
This strawberry shortcake recipe makes simply 2 biscuits. Once you’re doing making the dough in a small meals processor, scrape it collectively right into a rectangle. Subsequent, you may lower the rectangle in half to create two good sq. biscuits. I hope you are okay together with your biscuits being sq., not spherical, hah!
The rationale these biscuits are sq. is as a result of it eliminates the necessity to roll out biscuit dough and use a cutter to make biscuits. With my biscuit within the meals processor technique, you simply pulse every thing collectively, after which use your palms to type a tough rectangle. Only one slice with a butter knife, and you will have two equal-sized biscuits. Such a neater strategy to make biscuits!
What’s Strawberry Shortcake?
Strawberry shortcake is one of the best ways to eat strawberries! It includes a savory biscuit topped with sweetened, marinated recent strawberries and candy whipped cream on prime.
Strawberry Shortcake Substances
- Flour. All-purpose, common white flour. Don’t use self-raising flour, as a result of we’re including leaveners to it.
- Salt. Only a ½ teaspoon of nice sea salt.
- Baking Soda. One and 1 / 4 teaspoons of baking soda. Ensure it’s recent and never expired. For those who put a small quantity in a glass with vinegar, it needs to be fizzy!
- Baking Powder. Aluminum-free baking powder, please.
- Butter. Half a stick of unsalted butter that’s nonetheless chilly from the fridge.
- Buttermilk. We’ll begin with a half-cup of low-fat buttermilk, however we would add an additional teaspoon or two, relying on how dry the combination is within the bowl. I actually advocate store-bought buttermilk, not making your personal or utilizing the powder.
Variations on this recipe for Strawberry Shortcake:
- Berries – You should use another kind of berry, or a mixture of berries right here.
- Cream – If you wish to use coconut cream as a substitute of whipped cream, that’s scrumptious too!
Do-it-yourself Strawberry Shortcake Filling
The filling on this strawberry shortcake recipe is the place issues get actually good. Freshly whipped cream and strawberries marinated in sugar with a contact of lemon juice in vanilla is completely addicting. This isn’t the time for whipped cream from a can or a tub–use the actual deal right here!
There’s one thing superb concerning the mixture of lemon and vanilla with a candy, seasonal strawberry. I hope you understand that seasonal strawberries are the one issues to use–this recipe simply will not style nearly as good within the winter with much less candy strawberries! For those who’re craving your strawberry shortcake recipe badly in the course of the winter, I might use frozen strawberries. It is true that frozen strawberries are often frozen at peak ripeness, and style higher than laborious strawberries which were picked too early and shipped from too far-off.
The best way to make Strawberry Shortcake
The best way to make Shortcake Biscuits
Preheat the oven to 450 (sure, that’s extremely popular), and have prepared a sheet pan that you simply lined with parchment paper. Whisk toget
Subsequent, add the diced chilly butter to the bowl, and work it into the flour combination with a pastry blender or your palms.
Hold working the butter into the flour combination till it’s the dimension of rice grains.
Pour within the buttermilk. Knead this combination collectively, and take a look at to withstand the urge so as to add further buttermilk if the combination appears to be like dry. As a substitute, knead it and fold the dough collectively, with out over-mixing, nevertheless.
Knead the dough a couple of occasions to convey it collectively.
Pour the dough onto a floured counter, and pat the dough out till it’s 1-inch thick throughout.
Use a 3-inch cookie cutter to chop out 4 circles. Don’t twist the cutter while you take away it from the dough. Merely press down and carry up instantly so that you simply don’t ‘seal’ the perimeters of the dough with the cutter. Collect the scraps very gently and lower out 1 or 2 extra circles.
Prepare the biscuits on the pan, evenly spaced. Bake for 9-10 minutes, or till flippantly golden on prime.
If you’d like, brush with further melted butter as they arrive out of the oven.
Subsequent, make the strawberry filling: mix the chopped strawberries with the sugar and lemon
juice. Stir collectively and put aside.
In a clear bowl, add the chilly whipping cream, and beat with an electrical mixer till tender peaks
type. Add the powdered sugar and vanilla, and beat till fluffy.
To serve, slice every biscuits in half, add a scoop of whipped cream and prime with a scoop of the strawberries.
Straightforward Strawberry Shortcake Recipe Suggestions:
- Resist the urge so as to add further buttermilk if the combination appears dry. An excessive amount of liquid makes a flat biscuit.
- Knead gently, not an excessive amount of.
- Use the cookie cutter gently: direct down and instantly up. Don’t twist it within the dough.
- Use the freshest, ripest strawberries you will discover.
- Hold the whipping cream very chilly earlier than whipping in order that it could actually change into the fluffiest.
Our Favourite strategy to take pleasure in Do-it-yourself Strawberry Shortcake
It is a bit controversial, however I like my biscuits stale for strawberry shortcake! So, I make them the day earlier than, and allow them to relaxation on the counter (coated) in a single day. Then, I marinate the strawberries at the very least 8 hours earlier than serving. The lemon juice and sugar makes them completely candy and bitter right here. I whip the cream forward of time, too, after which retailer it within the fridge in order that it’s further chilly. Then, meeting is simple: slice the biscuit in half, prime with strawberries, whipped cream, and the opposite half of the biscuit.
I hope you’re keen on this strawberry shortcake recipe! Be happy to scale it as much as serve extra folks!
Yield: 4
Straightforward Strawberry Shortcake
Straightforward strawberry shortcake recipe for 4 little desserts.
Prep Time
20 minutes
Prepare dinner Time
18 minutes
Whole Time
38 minutes
Substances
For the biscuits:
- 1 ⅓ cup (160 grams) flour
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
- 1 ½ teaspoons baking powder
- 4 tablespoons unsalted butter, chilled
- ½ cup buttermilk (plus further if wanted)
For the strawberries:
- 1 cup chopped recent strawberries
- 1 tablespoon granulated sugar
- pinch of salt
- 1 teaspoon of recent lemon juice
- ½ cup heavy whipping cream (very chilly)
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Directions
- Preheat the oven to 450 and line 1 / 4 sheet baking pan with parchment paper.
- In a small bowl, whisk collectively the flour, salt, baking soda, and baking powder.
- Minimize the butter into small items and add it to the flour combination, slicing it into the flour combination
with a pastry cutter or two knives. When the entire items of fats are the dimensions of rice and are
coated in flour, pour within the buttermilk. Knead it barely, and add further buttermilk 1
tablespoon at a time if the biscuit dough appears dry or crumbly. Don’t add an excessive amount of buttermilk,
or the biscuits will bake up too flat. - Tip the dough out onto a floured counter, and knead it 3 or 4 occasions to convey it collectively. Pat it out to 1″ thick. Dip your 3″ biscuit or cookie cutter in flour and lower out 3 biscuits. Collect up
the scraps and gently pat them out with a purpose to lower out yet one more biscuit. In case your cutter is smaller, you may get a special variety of biscuits. - Prepare the biscuits on the pan, evenly spaced. Bake for 9-10 minutes, or till flippantly golden on
prime. If you’d like, brush with further melted butter as they arrive out of the oven. Put aside. - Subsequent, make the strawberry filling: mix the chopped strawberries with the sugar, salt and lemon
juice. Stir collectively and put aside. - In a clear bowl, add the chilly whipping cream, and beat with an electrical mixer till tender peaks
type. Add the powdered sugar and vanilla, and beat till fluffy. - To serve, slice every biscuit in half, add a scoop of whipped cream and prime with a scoop of the
strawberries.
Vitamin Info:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 251Whole Fats: 23gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 65mgSodium: 454mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 2g
