Do-it-yourself Reese’s Peanut Butter Cups

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: When you make my irresistible Do-it-yourself Reese’s Peanut Butter Cups, it’s possible you’ll by no means attain for that well-known orange wrapper once more! This ingenious recipe yields 20 candies bursting with chocolate peanut butter taste.  In case you are a fan of store-bought peanut butter cups, do that simple, all-natural model for a more healthy deal with that’s even higher than the unique!

• Tastier and higher for you! High quality substances like milk chocolate, pure peanut butter, and maple syrup give this sweet a deeper taste than factory-made sweet, and my model has much less sugar.
• Solely 5 substances: You in all probability have most of them in your cabinet already!
• No-bake: You solely want 20 minutes of prep time, after which the candies chill within the fridge for an hour.
• Simple to make your manner!  Change up the chocolate, use a unique nut filling, and even make them nut-free.

Candy and salty goodies examine all of the bins, and going for chocolate and peanut butter is at all times a great transfer! If these wonderful candies have you ever craving extra desserts with this basic pairing, it’s important to attempt my Final Chocolate Peanut Butter Brownies, Single Serve Chocolate Peanut Butter Cheesecake, Chocolate Peanut Butter Vegan Fudge, and Unbeatable Chocolate Peanut Butter Cookies!

Desk of Contents

What are Do-it-yourself Reese’s Peanut Butter Cups?

• Do-it-yourself Reese’s Peanut Butter Cups are a DIY model of the well-known peanut butter-filled chocolate sweet. In my model of Reese’s miniatures, milk chocolate surrounds a mix of maple syrup-sweetened pure peanut butter and almond flour.
• As a result of these selfmade peanut butter cups are made in a mini-muffin tin, you get an even bigger batch of sweet, and so they hold for as much as three weeks. You possibly can simply double or triple this recipe—the cups are good for the lunch field, snacks, occasion favors (bonus—they’re gluten-free), and Valentine’s Day!
• Harry Burnett Reese left the Hershey firm to exit on his personal as a sweet maker. After some false begins with different chocolate-covered treats, he created a winner along with his Hershey-brand chocolate cups stuffed with peanut butter. Hershey’s ultimately acquired Reese’s enterprise, and Reese’s Peanut Butter Cups stay a worldwide favourite.

Key Components and Why

Milk chocolate

• Milk chocolate, with its gentle, candy style, is the proper distinction to salty peanut butter.
• Moreover, milk chocolate has a creamy consistency, giving the cups a softer, easy-to-bite texture.

• Substitutions:
  • When you want your chocolate much less candy, go for a bittersweet, darkish, or semisweet selection.
  • Observe that the feel of the cups could be barely more durable in the event you use most of these chocolate.
  • When you’re on the lookout for a consequence extra just like the Reese’s Peanut Butter Cup recipe, use milk chocolate.

Pure peanut butter

• Pure peanut butter has superior peanut taste and no added sugar.
• Importantly, pure peanut butter has a clean texture with out synthetic stabilizers.
• Substitutions: 

Almond flour

• Almond flour provides thickness to the peanut butter, giving the filling extra construction.
• Moreover, almond flour provides extra protein to this snack.
• Almond flour additionally provides a contact of nutty sweetness to the filling.
• Substitutions: You don’t have to exit and purchase a bag of almond flour on this recipe. When you have almonds, use my recipe to simply make almond flour!

Maple syrup

• Maple syrup provides the best stage of pure, heat sweetness to the peanut butter filling.
• Substitutions: You should use an equal quantity of honey, agave nectar, or brown rice syrup as an alternative of the maple syrup.

Salt

• A small quantity of salt enhances the opposite substances and retains the peanut butter cups from tasting flat.

Methods to Make Do-it-yourself Reese’s Peanut Butter Cups

Put together to cook dinner

1. Line a mini muffin tin with about 20 mini paper liners.

Begin the chocolate cups

2. Soften the chocolate gently over a double boiler or within the microwave for about 90 seconds or till melted. Put aside.
3. Add about 2-3 teaspoons of chocolate to every liner, and, utilizing a small spoon, unfold the chocolate up the perimeters of the cups. Refrigerate or freeze for 10-Quarter-hour till set.

Make the filling

4. In a small bowl, mix the peanut butter, almond flour, maple syrup, and salt till mixed.

5. Scoop about 1 ½-2 teaspoons of peanut butter combine into every cup. Dampen your finger and pat down the filling to create an excellent layer.

End the cups

6. High every peanut butter cup with about 3 teaspoons of the remaining melted chocolate to utterly cowl the peanut butter. Use a spoon to clean out the tops.
7. Return to the fridge for about 1 hour to set, then retailer at room temperature in an hermetic container for as much as 2 days or within the fridge for as much as 3 weeks.

Gemma’s Professional Chef Ideas

• You possibly can mood the chocolate to stop it from blooming (that is the whitish floor that seems on chocolate whether it is melted and never introduced again into mood). Warmth the chocolate gently and never utterly within the microwave or double boiler, then stir to complete the melting.
• In case your chocolate does bloom, it’s nonetheless suitable for eating. The bloom is simply cocoa butter that has migrated to the floor of the chocolate.
• For extra info on easy methods to mood chocolate, see this useful article.
• In case your liners are very skinny, use two to provide the cups a steady sufficient holder.
• If you line the paper cups with chocolate, swirl the spoon to assist the chocolate unfold up the perimeters of the liner.
• If you’ve completed placing the chocolate on high, use this trick: bang the pan on the counter a few occasions to eradicate any air bubbles and guarantee a clean high.

Make Forward and Storage Directions

Make forward tip:

• If you wish to do a step prematurely, form the peanut butter combination into 1 1/2 – 2 tsp. balls, place on parchment, put into an hermetic container, and refrigerate for as much as 48 hours.

Methods to retailer leftovers:

• Put leftover selfmade Reese’s cups in an hermetic container. They’ll hold for two days at room temperature.
• For extra prolonged storage, retailer within the fridge for as much as three weeks.
• It’s also possible to freeze selfmade peanut butter cups.
  • The cups have to be totally set earlier than freezing.
  • Wrap every cup individually with parchment paper or plastic wrap in the event you’re not planning to thaw them suddenly. Then, place the cups in a freezer bag.
  • Freeze for as much as three months.
  • When able to get pleasure from, allow them to sit at room temperature for Quarter-hour, or get pleasure from them frozen!

FAQs

Can I make bigger cups?

• Sure, you need to use an everyday muffin tin and muffin cups.
• This recipe will make 8 to 10 bigger cups.

Can I make these nut-free?

• Sure! You possibly can use sunflower butter or cookie butter rather than peanut butter.
• To make sure the filling consistency is similar because the peanut butter/almond flour combination within the authentic recipe, I like to recommend mixing 1/4 cup to 1/2 cup confectioner’s sugar with the sunflower butter or cookie butter.

What are some add-ins I can use for this recipe?

• For added texture within the filling, combine in mini chocolate chips, chopped peanuts, or crushed pretzels.
• Sprinkles on the highest (do that whereas the chocolate is tender) make these further festive.
• When you love the salty/candy mixture, sprinkle the highest with some flaky sea salt.
• Add cinnamon to style to the peanut butter filling.

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