Do-it-yourself Cinnamon Toast Crunch Recipe

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Do-it-yourself Cinnamon Toast Crunch is miles forward of manufactured merchandise, with its hearty, extra-crispy squares of candy, warmly-spicy cinnamon taste. The comfort and comforting nostalgia of cereal make it a welcome and comfortable choice for breakfast or a snack, and this healthful model is much less processed, much less sugary, and a lot extra scrumptious as a result of it’s selfmade!

Desk of Contents

What’s Do-it-yourself Cinnamon Toast Crunch?

• Do-it-yourself Cinnamon Toast Crunch Cereal is a from-scratch model of the favored Basic Mills cereal that debuted in 1984. It stays one of many firm’s hottest flavors.
• The thought behind the cereal was a bite-sized model of cinnamon toast.
• This recipe offers you the beautiful cozy cinnamon style and crispiness in a more energizing, much less sugary model of the unique.
• It’s nice for breakfast with milk and excellent as a lunchbox snack or a late-night deal with!

Key Substances and Why

• Coconut oil

  • Coconut oil is extracted from dried coconut meat. It provides a light coconut taste to the recipe and helps bind the elements collectively so the cereal items maintain their form.
  • Coconut oil helps make this cereal crispy.
  • Coconut oil turns stable under 76°F/24°C. Soften it as wanted earlier than utilizing it on this recipe.

• Granulated Sugar

  • Granulated sugar offers this cereal sweetness and contributes to the crispy texture.
  • Caramelization of the sugar deepens the flavour of the cereal and provides it a golden brown, toasty look.
  • Sugar is used within the dough and a cinnamon-sugar combination is sprinkled on prime.

• Flour

  • Do-it-yourself Cinnamon Toast Crunch is made with all-purpose flour. With 11% protein, all-purpose flour offers the cereal extra construction than lower-protein cake flour would, whereas nonetheless being lighter and fewer chewy than one thing made with higher-protein bread flour.

• Baking Soda

  • Baking soda is a leavening agent that makes the Do-it-yourself Cinnamon Toast Crunch lighter and airier.
  • Baking soda additionally reacts with scorching sugar to make the cereal crispy.

• Vanilla

  • Vanilla is a pure complement to cinnamon and sugar and provides the selfmade cereal a depth of taste.
  • By no means run out if you study How you can Make Do-it-yourself Extracts.

• Cinnamon

  • The nice and cozy, spicy, barely candy, uniquely cozy taste of floor cinnamon offers the cereal its scrumptious and comforting style.
  • It blends completely with sugar, giving this cereal a heat sweetness. The aroma of cinnamon sugar is nostalgic to many, and makes this cereal an irresistible deal with for teenagers and adults!

How you can Make Do-it-yourself Cinnamon Toast Crunch

• Prep

  • Preheat the oven, line two baking sheets with parchment paper, and frivolously flour the parchment paper.
  • Put together cinnamon-sugar combination for the topping.

• Make the Dough

  • Mix the coconut oil with the water, sugar, and vanilla extract.
  • Whisk collectively the flour, baking soda, and cinnamon, after which use your palms to knead into the sugar combination. The dough ought to be crumbly however cohesive. Add water little by little if the combination is just too dry.

• • Divide the dough in half. Roll out every half on the lightly-floured piece of parchment paper. Roll the dough as skinny as doable.
  • Press the cinnamon sugar onto the dough.

• Reduce and Bake

  • Reduce the dough into 1/2-inch squares, however don’t separate the items.
  • Bake for quarter-hour, rotating the pans midway by baking. Prepare dinner till properly browned.
  • Recut the dough whereas it’s nonetheless heat.
  • Let the cereal cool fully on the pans. It’s going to crisp up because it cools.
  • Get pleasure from in a bowl with milk, or as is!

Can I Make Cinnamon Toast Crunch in Advance?

Sure, you may make the cereal prematurely. Put together the dough and refrigerate for as much as three days. Let the dough come to room temperature earlier than rolling out and baking.

How you can Retailer Do-it-yourself Cinnamon Toast Crunch

Retailer in an hermetic container at room temperature for as much as two weeks.

FAQs

• Can I make Do-it-yourself Cinnamon Toast Crunch gluten-free?

Sure, you may make this cereal gluten-free by swapping out the all-purpose flour for a gluten-free sort. See our Information to the Greatest Gluten-Free Flours for choices.

• Can I exploit entire wheat flour as an alternative of all-purpose flour on this recipe?

  • You too can use entire wheat flour. Substitute at a 1:1 ratio.
  • A very good rule of thumb to bear in mind if altering the recipe: Use solely as much as three-quarters of the quantity of liquid known as for, after which add extra if wanted to get the identical consistency as what’s known as for within the recipe.

• Can I make this recipe with a sugar substitute?

• How do I make Do-it-yourself Cinnamon Toast Crunch in a standard oven (non-fan help, non-convection oven)?

  • In the event you’re utilizing a daily oven, prepare dinner at 375°F (190°C). For extra data, see this Information to Figuring out Your Oven.
  • Simply observe that I exploit fan help right here as a result of we now have a number of trays baking without delay and we’d like the air to flow into for even baking. In the event you don’t use a fan then you’ll have to rotate the trays for an excellent bake.

• Can I make these in an air fryer?

  • Sure, you need to use an air fryer. An air fryer works like a convection oven, which is fan assisted with heating components on the ceiling contained in the baking chamber.
  • If the air fryer is a compact mannequin, cowl the highest of your baked items with aluminum foil in the event that they begin to brown too early.

Gemma’s Professional Chef Suggestions

• You may make cinnamon sugar by mixing 1 / 4 cup (2 oz/58 g) of sugar with 1 tablespoon of cinnamon.
• This dough ought to be a bit crumbly, like pie crust. An excessive amount of water will toughen the dough (however too little water will make it onerous to remain collectively and roll out skinny.) Add the minimal quantity of water after which go slowly after that to really feel it out.
• It’s vital to roll the dough as thinly as doable or the squares will bake up too massive and gained’t be crunchy.
• You possibly can go away off the cinnamon-sugar topping if you want a much less candy cereal.
• Attempt serving this with Do-it-yourself Almond Milk or Do-it-yourself Yogurt!

Extra Recipes for Cinnamon Followers