Del Taco debuts new Beer Battered Crispy Fish Taco made with Stone Buenaveza Salt & Lime Lager as a limited-time dish that, for the period, replaces their common Beer Battered Crispy Fish Tacos.
Calling it the “final beer battered crispy fish taco,” the brand new Beer Battered Crispy Fish Taco options Stone Brewing’s Buenaveza Salt & Lime Lager, which is a Baja-inspired lager “brewed with simply the correct quantity of sea salt and lime.”
The brand new taco includes a wild-caught Alaska Pollock filet coated in beer batter made with Stone Buenaveza Salt & Lime Lager, and deep-fried. The crispy filet is then served with shredded cabbage, savory secret sauce (which is a savory mayo-based sauce) and pico de gallo, wrapped in a heat corn tortilla. A fresh-cut lime is included on the facet.
Del Taco is providing the brand new Beer Battered Crispy Fish Tacos made with Stone Buenaveza Salt & Lime Lager at a particular worth of two for $5 at collaborating areas chain-wide.
Photograph by way of Del Taco.
Dietary Data – Del Taco Beer Battered Crispy Fish Tacos made with Stone Buenaveza Salt & Lime Lager (157g)
Energy – 230
Fats – 9g (Saturated Fats – 2g)
Sodium – 930mg
Carbs – 28g (Sugar – 1g)
Protein – 11g
