Date Nut Bread. This quaint favorite is rather like your grandmother would make. It’s straightforward, tender, moist and scrumptious, and even higher the subsequent day.
Date Nut Bread
This Date Nut Bread recipe is a good instance of easy methods to rediscover previous favorite recipes and revel in them once more as in the event that they had been new. I hadn’t made date nut bread for a few years and just lately sampled some in the course of the Christmas season.
It actually introduced again reminiscences of a walnut date nut bread {that a} buddy of mine used to make a few years in the past. I bear in mind hers had a little bit trace of nutmeg which most recipes for this basic loaf cake don’t embrace. I’m very keen on the nice and cozy aromatic flavour of nutmeg so I replace an previous recipe to incorporate it.
Dried dates for Date Nut Bread
Together with a few my very own tweaks, I additionally switched out the walnuts within the previous recipe for evenly toasted pecans which I’ve at all times favored higher. You may simply use walnuts as a substitute should you choose or if they’re what you may have available.
This loaf cake is extremely straightforward to organize and what I’ve at all times discovered with a date nut loaf is that it appears to be higher the subsequent day. This is perhaps as a result of the flavour and moisture from the dates infuses into the cake.
Roasted hazelnuts, almonds, macadamia nuts, walnuts and pecans might all be used on this recipe should you choose.
It’s a terrific early or mid week baking concept as a result of it does appear to remain contemporary for a number of days to get pleasure from in packed lunches or for a morning espresso break. A thick slice of this date nut bread can also be a super ending for a weekend brunch with that final cup of espresso.
Date Nut Bread contemporary from the oven.
You may additionally like our many years previous recipe for Mother’s Banana Bread.
Mother’s Previous Customary Banana Bread
Initially printed January 2016. Up to date April 2020.
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Prep Time:
half-hour
Prepare dinner Time:
1 hour
Whole Time:
1 hour half-hour
Date Nut Bread – this quaint favorite is rather like your grandmother would make. It is simple, tender, moist and scrumptious, and even higher the subsequent day.
Elements
- 1 cup robust tea or brewed espresso. Orange Pekoe, inexperienced tea, or Earl Gray will all work effectively. (Use whichever you want)
- 2 cups chopped dates
- 1/3 cup melted butter
- pinch salt
- 1/2 tsp baking soda
- 1/2 cup firmly packed brown sugar
- 1 1/2 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp floor nutmeg
- 2 overwhelmed eggs
- 1 cup toasted pecans ( I toast mine on a cookie sheet in a preheated 350 diploma F oven for 5-7 minutes, tossing at the least as soon as throughout that point.), or walnuts should you choose
Directions
- Don’t chop your dates too small or they’ll break up within the batter. I like to chop every dried date into solely 4 or 5 items as a way to see precise items of date within the loaf once you lower it.
- Pour the recent tea or espresso over the chopped dates together with the melted butter, salt, baking soda and brown sugar. Stir gently with a rubber spatula to assist dissolve the brown sugar.
- Put aside to chill for 20 minutes.
- After the date combination has cooled stir within the vanilla extract.
- Sift collectively the flour, baking powder, and nutmeg and add to the date combination together with the two overwhelmed eggs.
- Fold the batter collectively by hand utilizing a rubber spatula. When the flour is nearly all included, add the toasted pecans throughout the previous couple of folds of the batter.
- Preheat oven to 350 levels F (325 levels F for glass bakeware). Grease a big 9×5 loaf pan and line it with parchment paper.
- Spoon the batter into the loaf pan. You may prime the loaf with a couple of untoasted pecans and extra items of chopped date should you like.
- Bake for about one hour till a wood toothpick inserted into the center of the loaf comes out clear. Baking occasions might very by oven and the kind of pans used, so verify it 5 to 10 minutes early and permit additional time if wanted. Let the toothpick take a look at be the perfect choose of when it’s finished.
- Take away from oven and let relaxation within the pan for 10 minutes earlier than eradicating the loaf from the pan and letting it cool fully on a wire rack.
Notes
I’ve additionally baked this huge loaf cake in 2 small disposable aluminum loaf pans which labored fairly effectively. The baking time is significantly much less; in all probability between 30-40 minutes however as soon as once more, let the toothpick take a look at be the perfect choose of when the loaf is totally baked.
Vitamin Data
Yield
12
Serving Measurement
1 grams
Quantity Per Serving
Energy 293Whole Fats 12gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 8gLdl cholesterol 44mgSodium 197mgCarbohydrates 43gFiber 3gSugar 23gProtein 5g
The dietary info offered is mechanically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all elements might not be used completely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
