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Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: This buttery-sweet Danish Kringle Recipe with Jam and Almond Paste is the kind of magnificent Christmas pastry you’d suppose you can solely get at a specialty bakery. However simply put aside somewhat time, and I’ll present you how one can bake this delectable festive showstopper.
- This attractive Danish pastry, with its golden brown prime gleaming with zig zags of creamy icing, is a spectacular focus for a vacation brunch. It’s fabulous at room temperature, so you can also make it forward.
- We use cherry jam filling, however you possibly can customise your Kringle and use raspberry, apple, or plum jam. The candy, juicy fruit is ready off completely by the almond paste.
I really like a holiday-season brunch since you don’t have the fuss and ritual of a giant dinner. Let the Danish Kringle star, and serve it with Bacon and Cheese Breakfast Strata, Easy Quiche Lorraine, or Croque Monsieur Savory Bread Pudding, a crisp salad, and recent fruit, and you’ve got the right celebratory meal!
Desk of Contents
What’s Danish Kringle with Jam and Almond Paste?
- Danish Kringle is a beloved Danish pastry created from yeast dough that’s repeatedly folded to bake into flaky layers. Danish Kringle is baked in a hoop, as it’s right here, or is typically braided and baked in a sq., rectangular, or oval form.
- The standard Danish Kringle filling is cooked fruit or jam and a candy almond filling. The highest is adorned with icing or glaze, and generally slivered almonds or cinnamon sugar.
- Kringles are related to festive events in Denmark; along with Christmas, individuals bask in Kringles at household celebrations. Danish immigrants to Wisconsin introduced the Kringle custom with them, and immediately, this iconic dessert is a staple within the Midwest. Inventive fillings reminiscent of caramel, pumpkin, and chocolate fudge have grow to be standard lately.
Key Elements and Why
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All-purpose flour
- All-purpose flour has a Sept. 11% protein content material, good for tender pastry.
- It additionally makes the pastry flaky, giving it mild and delicate layers.
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Bread flour
- Bread flour has 12%-14% protein, so it may naturally and simply develop extra gluten, leading to a stronger and extra elastic dough.
- Utilizing bread flour on this recipe provides power to the dough so it may maintain its construction whereas nonetheless having the pastry’s signature flaky texture.
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Granulated sugar
- Granulated sugar provides the pastry sweetness.
- It gives meals for the yeast, permitting the dough to rise and get mild and flaky.
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Instantaneous yeast
- Instantaneous yeast doesn’t require sponging and offers a faster, extra environment friendly rise than lively dry yeast.
- Combine immediate yeast with flour first to keep away from direct contact with salt so the yeast gained’t get deactivated.
- When you use lively dry yeast: for each teaspoon of immediate yeast, use 1 ¼ teaspoons of lively dry yeast. Carry the liquid in your recipe to blood temperature and blend in lively dry yeast. Let it sit at room temperature for roughly 5 minutes till foam kinds on prime.
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Butter
- Within the dough, butter contributes to creating the pastry layers. Because the pastry bakes, the water within the butter turns to steam, creating pockets that kind the flaky layers.
- Butter provides the almond paste its creamy texture and wealthy taste.
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Egg
- For the pastry, egg wash is brushed on the kringle to offer it a shiny, golden look.
- Within the almond paste recipe, the egg binds the substances collectively right into a cohesive combination.
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Bitter cherry jam
- Cherries present an unbeatable sweet-tart taste and wealthy fruitness to the filling.
- Danish immigrants to Wisconsin introduced their conventional kringle recipe to their new house. Montmorency cherries are a signature crop in Wisconsin, and so they’ve grow to be a preferred kringle filling.
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Almond flour
- Created from finely floor almonds, almond flour provides the filling a deep, nutty taste and absorbs moisture, guaranteeing the filling isn’t too runny or sticky.
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Powdered sugar
- Powdered sugar sweetens the almond paste and offers it a clean and silky texture.
- Powdered sugar, also referred to as confectioner’s sugar or icing sugar, creates a candy, clean, thick, good white glaze that drizzles and units properly.
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Almond extract
- Almond extract is essential right here to accentuate the flavour.
- Do you know you possibly can simply make your individual almond extract? Comply with my easy recipe in The right way to Make Home made Extracts.
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Corn syrup
- Corn syrup provides the glaze a clean consistency, retains the glaze from cracking, and offers the glaze shine and luster.
The right way to Make Danish Kringle with Jam and Almond Paste
- Make the dough:
- Combine dry substances together with all-purpose flour, bread flour, sugar, yeast, and salt. Minimize butter in with a pastry cutter.
- Combine moist substances together with egg and milk collectively.
- Mix the moist and the dry mixtures, then briefly knead till it kinds a sq..
- Wrap in cling movie, and refrigerate for at the least six hours.
- Fold the dough: Roll the dough right into a 5×10 inch (12½ x 25½ cm) rectangle. Fold the dough in thirds, flip it 90°, and fold it in thirds once more. Chill for half-hour. Repeat the folding course of.
- Make the filling: Combine jam with lemon juice. Individually, combine almond flour, powdered sugar, butter, egg, almond extract, and salt.
- Type the ring: Roll the dough out to a 5×20 inches (12½ x 51 cm) rectangle. Unfold cherry combination down the center. Unfold almond combination on prime. Comply with the recipe instructions to fold the dough across the filling and seal it to carry within the filling. Switch to a parchment-lined baking sheet and comply with the recipe instructions to kind into a hoop.
- Proof and bake the ring: Cowl the ring with a tea towel and let it rise for 45 minutes till doubled. Brush with egg wash and bake in a 375°F (190°C) preheated oven for 20 minutes till golden brown.
- Make the glaze: Whisk powdered sugar, corn syrup, milk, and vanilla extract till clean and pourable. Drizzle on cooled pastry.
Can I Make Danish Kringle in Advance?
Sure, the Danish Kringle will be made prematurely.
- To retailer within the fridge:
- Put together the kringle, however don’t bake. Wrap it effectively and retailer it within the fridge for sooner or later earlier than baking.
- Permit the kringle to return to room temperature earlier than baking.
- To retailer within the freezer:
- Put together the kringle, however don’t bake. Wrap it in plastic wrap and aluminum foil and put it in a freezer bag to guard it from freezer burn.
- Freeze for as much as one month. Permit to defrost within the fridge in a single day earlier than baking.
The right way to Retailer Danish Kringle
Retailer the Danish Kringle in an hermetic container for as much as two days.
FAQs
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How can I make a spherical, even kringle ring?
- Over-proofing can distort the ring form. Solely let the pastry rise till it’s doubled in dimension.
- Use a half-sheet pan. A smaller pan gained’t give the pastry sufficient room to rise right into a spherical, even ring.
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How do I be sure my Danish Kringle doesn’t leak?
- Watch out to not overfill the Kringle, and seal it effectively by brushing it with the egg wash and urgent on the dough.
- When inserting the Kringle on the sheet pan, be sure you put it seam-side down.
Gemma’s Professional Chef Suggestions
- This dough wants lengthy resting time. Remember to learn the entire recipe earlier than continuing so you aren’t shocked.
- Make forward tip: as soon as rolled and folded, the Danish dough will be held within the fridge for as much as two days or within the freezer for as much as two months. If frozen, defrost within the fridge in a single day.
- As a substitute of almonds and jam, attempt a pecan filling: mix ¾ cups (3¾ oz/105 g) toasted and chopped pecans with 2/3 cup (4 oz/115 g) brown sugar and ¼ cup (2 oz/57 g) butter, softened. Fill the pastry as directed above.
- This recipe can simply be doubled you probably have a big crowd, however I like to recommend chopping the dough in half earlier than shaping and making two small rings as a substitute of 1 huge one. One very massive ring can be very unwieldy. Bake them on two separate trays, rotating midway via.
- Don’t overlook to form the rings in order that the seams are tucked beneath so that you that the filling doesn’t escape.
- Attempt filling this with a few of my Crockpot Apple Pie Filling!
Extra Pastry Recipes
Uncover the artwork of Danish Kringle with our recipe, perfecting flaky layers, , harmonizing jam, and embracing luscious almond paste.
Servings: 8 servings
Elements
For the Danish Kringle Dough
- ½ cup (2 ½ oz/71 g) all-purpose flour
- ½ cup (2 ½ oz/71 g) bread flour
- 1 ½ tablespoons granulated sugar
- 1 teaspoon immediate yeast
- ½ teaspoon salt
- ½ cup (4 oz/115 g) butter, chilly and diced
- 1 massive egg, chilly
- 2 tablespoons milk, chilly
- Egg wash
For the Filling
- ⅓ cup (4 oz/115 g) bitter cherry jam
- 1 teaspoon freshly squeezed lemon juice
- 1 cup (4 oz/115 g) almond flour
- 1 cup (4 oz/115 g) powdered sugar
- ¼ cup (2 oz/57 g) butter, very delicate
- 1 massive egg, at room temperature
- 1 teaspoon almond extract
- ⅛ teaspoon salt
Directions
To Make the Dough
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In a medium bowl, mix the all-purpose flour, bread flour, sugar, yeast and salt, then lower within the butter with a pastry blender (or your fingers) till the combination resembles coarse crumbs.
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In a small bowl, beat the egg and milk collectively, then stir into the flour. Knead simply till a dough kinds, then pat right into a sq., wrap with cling wrap and refrigerate for at the least 6 hours and as much as in a single day.
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On a calmly floured work floor, roll the dough right into a 5×10 inch (12½ x 25½ cm) rectangle. Fold the dough in thirds like a letter.
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Flip the dough 90° and repeat the rolling and folding course of another time. Rewrap and chill the dough for half-hour.
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Repeat steps 3 and 4 another time.
To Make the Filling
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In a small bowl, combine collectively the cherry jam and lemon juice. Put aside.
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In a medium bowl, combine collectively the almond flour, powdered sugar, butter, egg, almond extract and salt. Put aside.
To Form the Kringle
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Line a baking sheet with parchment paper and put aside.
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On a calmly floured work floor, roll the dough right into a rectangle 5×20 inches (12½ x 51 cm).
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Unfold the cherry jam down the middle, leaving a 2-inch border on every of the lengthy ends and one of many brief ends, then unfold the almond filling on prime of the cherry jam.
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Brush the lengthy ends and the unfilled brief finish with a little bit of egg wash (reserving the remainder), then fold one lengthy finish over the filling, urgent a bit into the dough to seal.
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Fold the opposite lengthy finish of dough up over the log and press gently to seal.
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Switch to the ready baking sheet and kind the log into a hoop, tucking the crammed finish of the log into the unfilled finish and urgent gently to seal.
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Form the dough into a hoop, ensuring that the seams are beneath, then cowl with a clear tea towel and let rise in a heat place for about 45 minutes, till doubled.
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In the direction of the tip of the proofing time, preheat the oven to 375°F (190°C).
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Brush the kringle with the remaining egg wash and bake for about 20 minutes, till golden brown. Permit to chill.
To Make the Glaze
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In a small bowl, whisk collectively the powdered sugar, corn syrup, vanilla extract and 1 tablespoon of the milk. The glaze ought to be thick however pourable. Alter the consistency if want be with just a few drops of milk or a pinch of powdered sugar till you get the specified consistency.
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Drizzle the glaze on prime of the kringle and serve as soon as set. Retailer in an hermetic container at room temperature for as much as 2 days.