Dairy-free Coconut Panna Cotta {2 Methods}-An Simple Fancy Dessert

This Coconut Panna Cotta is a surprisingly simple dairy-free dessert seems to be tremendous fancy, however it’s really easy, you merely will not consider it! You solely want a couple of easy components to have this on the desk very quickly. Plus listed here are 2 nice versions–regular and blended with a fruit puree.

It is such a versatile recipe too together with an awesome vegan choice. This simple wholesome dessert works for almost any particular weight loss plan. Whether or not you are paleo, keto, vegan, gluten-free or AIP, this coconut panna cotta recipe is certain to be a favourite in your house.

I like making simple wholesome desserts like this one. I imply, healthified fancy desserts like chocolate chip cheesecake cupcakes and chocolate coated pumpkin truffles are enjoyable, however let’s face it. Mother life might be loopy and a few days we’re fortunate that we have gotten out of our PJs, so I say carry on the wholesome simple stuff.

4 components. Tremendous fairly and scrumptious. Sufficient stated.

What Is Panna Cotta? 

Panna Cotta is a light-weight and creamy molded dessert with a custard-like texture that could be a traditional Italian dessert. Conventional Italian panna cotta is made out of heavy cream (also called heavy whipping cream), sugar, and unflavored gelatin and is served both in its molded form (just like the way you may serve flan or jello) on a plate or in small dessert containers.

This coconut milk panna cotta, nonetheless, is made out of coconut milk and an entire meals and/or low-carb sweetener as an alternative for a wholesome dessert that is particular sufficient for dinner events, however simple sufficient for on daily basis.

Substances

• full-fat coconut milk
• sweetener
• gelatin (or agar agar)
• non-obligatory vanilla, fruit, puree, or sauce, garnishes

Instructions

Dissolve gelatin in coconut milk (Picture 1)

Let it sit (Picture 2)

Puree fruit with sweetener and add it within the combination (Picture 4)

Cool the combination (Picture 5)

Pour the combination into dessert cups (Picture 6)

Like an eggless custard, it has a firmer set than most puddings, due to the gelatin.

This Italian specialty satisfies cravings for one thing candy and creamy.

What’s Nice About This Dessert

1.  It is allergy-friendly (paleo with GAPS choices).

2.  It is simple to make.

3.  It sounds elegant. (think about telling your loved ones and mates that you’ve got simply made some “panna cotta” for dessert :).

4.  It accommodates easy, cheap components.

How one can Make Vegan Coconut Panna Cotta

Should you’re avoiding animal merchandise, then this is how one can make a vegan panna cotta as an alternative by merely utilizing agar agar flakes as an alternative of the gelatin.

Agar agar is a thickening agent, like gelatin, however it’s made out of crimson algae.

You should use 3 3/4 tablespoons of agar agar flakes as an alternative of the gelatin on this recipe.

Be aware that agar must be boiled so as to dissolve (you’ll be able to’t bloom it such as you bloom gelatin), so add it immediately into the pan with the coconut milk, sweetener, and salt and convey the liquid to a boil.

Whisk typically because the coconut milk boils to forestall burning, for 2-3 minutes till the agar flakes are dissolved.

The remainder of the instructions are the identical, however agar would not should be refrigerated to set. Additionally, for those who use agar powder, you may use lower than the beneficial quantity.

Be aware that agar agar is available in two kinds: flakes and powder. Agar powder is extra concentrated than the flakes. Should you use the powdered model, you’ll want to make use of a lot lower than what known as for right here.

Tip: You possibly can usually discover agar agar flakes close to different seaweed merchandise in your native retailer.

How one can Take away Panna Cotta From a Mould

Should you determine to place your panna cotta in molds, as an alternative of small dishes or dessert cups, listed here are suggestions for getting the panna cotta out of the molds.

1. Dip the panna cotta molds, one by one, right into a heat-proof bowl stuffed with a number of inches of scorching water in it. Maintain the mould with the bottom within the water for about 5 seconds, conserving in thoughts that some molds will take longer than others. You may should experiment together with your sort of mould to see how lengthy it takes you.
2. Utilizing a butter knife, hint across the inside a part of the mould.. 
3. Invert the mould onto the serving plate, tapping the perimeters gently, if wanted, till the panna cotta releases from the mould.
4. To make this a bit simpler, it’s also possible to coat the within of the mould with a wholesome non-stick spray or a small quantity of a light-weight cooking oil (a light-weight olive oil, avocado oil, or perhaps a mild coconut oil would all work nicely.)

FAQs & Ideas

Coconut Milk: For finest outcomes, you may need to use the proper of coconut milk for this recipe. You could possibly really use any sort, together with selfmade coconut milk however full-fat coconut milk will work higher than mild coconut milk for this recipe.

Sweeteners: You should use no matter sweetener works for you. Complete meals sweeteners like maple syrup, honey, and coconut sugar are all nice decisions. Should you’re consuming low carb, then a monk-erythritol mix, xylitol, allulose, and stevia are nice decisions.

Irrespective of whether or not you make the plain or blended selection, I am positive you may be happy with your self that you simply made one thing with a flowery pants title like “panna cotta” with out batting a watch.

Nicely, perhaps you’ll bat a watch. However just one eye and solely as soon as, I am positive.

Recipe

• 2 cups coconut milk (full fats; divided)
• 2 1/2 teaspoons gelatin (unflavored)
• 1/2 cup low carb sweetener (or uncooked honey or different sweetener as desired–see recipe notes for particulars)
• 1/2 cup fruit (optional–raspberries, cherries, mango, or blueberries are nice decisions)
• contemporary citrus zest and/or shredded coconut (non-obligatory, for garnish)
• extra fruit puree or fruit sauce (non-obligatory, for garnish)

Fruited Panna Cotta

• Dissolve 1 1/2 teaspoons gelatin in 1 cup coconut milk.  Let sit for five minutes to totally hydrate the gelatin.

• Warmth the coconut milk and gelatin over medium warmth, being cautious to not let it boil.  Stir repeatedly till the gelatin is absolutely dissolved, which is able to take round 5 minutes.

• Puree fruit with sweetener and stir this into the nice and cozy coconut milk till evenly mixed.  Take away the combination from warmth and let cool for 10 minutes.

• Pour the nice and cozy coconut milk combination into half of the ramekins / jars / dessert dishes, ensuring they keep stage.  Reserve the opposite cups for the second batch.   Chill uncovered for half-hour, then cowl and refrigerate for two hours or extra.

Plain Coconut Panna Cotta

• Pour the opposite cup of coconut milk right into a clear saucepan.  Dissolve 1 teaspoon of gelatin into this milk.

• Warmth and stir coconut milk combination as in step 2.  Stir in 3 tablespoons of sweetener (or stevia to style). Take away coconut milk combination from warmth and let cool for 10 minutes.  Pour the nice and cozy combination into serving containers.

• Chill the second batch of panna cotta for half-hour uncovered after which cowl and refrigerate for two hours or extra.

• Earlier than serving, garnish with colourful citrus zest, shredded coconut, fruit puree or fruit sauce (like this Sugar-free Blueberry Syrup), or edible flowers (non-obligatory).

The above recipe directions and measurements are for making 3 servings of every sort of panna cotta; 3 plain and three blended. Should you want to make 6 of just one sort, then merely double the components for the kind you need make.
If utilizing an alternate sweetener to maple syrup or honey, understand that they’re sweeter than sugar. Extra info is on this submit on baking with honey.  You may want to make use of much less of these for this recipe.

Energy: 251kcal | Carbohydrates: 29g | Protein: 4g | Fats: 16g | Saturated Fats: 14g | Sodium: 18mg | Potassium: 377mg | Fiber: 3g | Sugar: 17g | Vitamin A: 83IU | Vitamin C: 58mg | Calcium: 63mg | Iron: 3mg | Internet Carbs: 26g

Dietary info is supplied as a courtesy and is merely an approximation. Optionally available components should not included and when there’s an alternate, the first ingredient is often used. We can’t assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs should not included in carb counts since they’ve been proven to not impression blood sugar. Internet carbs are the whole carbs minus fiber.

Be aware: This submit was initially written in April, 2014. The photographs have been reshot in Might 2022. It is a earlier picture for reference. I like the citrus cup thought, however to make this recipe simpler, I made a decision to make the brand new model simpler so you do not have to scoop out lemons. However go for it, if you would like to!

This recipe was developed by Julia Baurain from Swirls and Spice. She makes nice dairy-free recipes and is fairly useful with automotive repairs too ;).

Have you ever ever tried or made panna cotta earlier than?