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Colourful curried Thai beef with peanut sauce served over bowls of yummy coconut rice and mango salsa. This dish is stuffed with taste, is straightforward to make, and may be on the desk in below 45 minutes. The meat is made with flavorful Thai curry paste and cooked till caramelized across the edges. It’s then served over coconut rice topped with contemporary, vibrant mango jalapeño salsa for a stability of spicy, salty, and savory taste. Altogether, it’s so scrumptious. Be beneficiant with the peanut sauce, it makes this curried beef most scrumptious!
It’s been the longest time since I shared a recipe with peanut sauce. However I really like this sauce. Each time I make it I ask myself why I don’t use it extra typically. I’m seeing a chopped peanut salad in our future for certain!
The concept for this recipe got here fairly naturally. I used to be at Entire Meals, they usually had an important minimize of flank steak and nice-looking contemporary mangos. I already had Thai crimson curry paste on my record of things to inventory again up on. The curry paste occurred to be subsequent to the peanut butter. Principally, I put the recipe collectively in my head from there. I knew if I might add some spiciness to the meat, it could have severe potential.
And I used to be not incorrect. Even my dad, who typically finds stir fries like this to be too salty for his style, complimented the recipe. I believe it’s the sauce, mixed with the mango and coconut rice, that’s the key mixture. Once you put every part collectively, it’s a beautiful mixture of flavors.
Listed here are the small print
Step 1: combine the peanut sauce
This sauce is my favourite – my dad’s, too! I used to make it with coconut, however now I make it even easier. It’s a mixture of peanut butter (I really like Entire Meals 365 creamy peanut butter with simply peanuts and salt), tamari (I like to make use of low sodium), Thai crimson curry paste, pickled ginger (typically labeled as sushi ginger), and toasted sesame oil.
I discover it best to mix the sauce in a blender or use an immersion blender.
Step 2: prepare dinner the meat
It’s a bit crispy and a bit spicy, however easy. Toss thinly sliced flank steak with arrowroot or cornstarch to assist with the crispiness. Cook dinner it up with Thai crimson curry paste and butter. Then add garlic, lemongrass, and ginger.
End with tamari and candy Thai chili sauce.
For the butter, make sure that it’s a high-quality grass-fed butter for the very best taste. I really like Straus Natural European Butter. Then, merely prepare dinner the garlic and ginger within the butter till golden and crisp.
Step 3: the mango salsa
That is contemporary and scrumptious. A number of ripe mango, so many contemporary herbs, toasted sesame seeds, a jalapeño pepper (for a bit warmth), and a few lime.
The contemporary combine actually compliments the meat and wealthy peanut sauce.
Step 4: serve
A number of rice, the mango salsa, after which the meat. End this up by spooning the peanut sauce over the meat. Be beneficiant with the sauce. You’ll like it!
Get pleasure from instantly. This takes lower than an hour to make, and it’s scrumptious and enjoyable! All these contemporary herbs and mango chunks actually make a distinction.
In search of different fast weeknight dinners? Listed here are some favorites:
20 Minute Miso Ginger Beef and Broccoli
Crockpot Thai Quick Ribs with Coconut Rice
30 Minute Caramelized Shallot Beef Ramen Noodles
Coconut Popcorn Hen with Candy Thai Chili Lime Sauce
30 Minute Sticky Thai Meatballs with Sesame Noodles
Higher Than Takeout Candy Thai Basil Hen
Chili Crisp Hen Mango Cucumber Rice Bowl
Lastly, for those who make this Curried Thai Beef with Peanut Sauce, make sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And, after all, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Curried Thai Beef with Peanut Sauce
Servings: 6
Energy Per Serving: 453 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website isn’t assured.
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1. To make the peanut sauce. Add all substances to a glass jar or blender and mix to mix, including water as wanted to skinny the sauce. 2. In a bowl, toss collectively the meat, a pinch of pepper, and the cornstarch (or arrowroot powder).3. Soften one tablespoon of butter in a big skillet over medium-high warmth. Add the meat and curry paste. Cook dinner till the meat turns into crispy, about 5 minutes. Add two tablespoons of butter, the garlic, lemongrass, and ginger. Cook dinner till the garlic is frivolously crisping, 1 minute. Cut back the warmth to low. Add the tamari/soy sauce and Thai chili sauce. Cook dinner for 2-3 minutes till the meat is caramelized. 4. In a bowl, combine the mango, jalapeño, cilantro, inexperienced onion, sesame seeds, peanuts, and lime juice. 5. Spoon the mango salsa over the bowls of rice. Add the meat, then pour the peanut sauce on prime. Get pleasure from!
Do-it-yourself Candy Thai Chili Sauce: Combine 1/3 cup honey, 2 tablespoons ketchup, 1-2 tablespoons chili sauce, 2 teaspoons lime zest, 2 tablespoons lime juice, 1 tablespoon rice vinegar, 2 teaspoons tamari or soy sauce, 1 tablespoon grated ginger, and 1 clove grated garlic in a glass jar. Shake or stir properly. Use as directed.
