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For those who love candy breakfasts, you’re in for a deal with. This croissant breakfast casserole options tender croissant items and recent berries all coated in a cream cheese custard. As if that’s not ok, every thing is topped off with a selfmade lemon glaze that’s completely heavenly. It’s love at first chunk!
Add slightly sweetness to your day with a couple of of those different nice breakfast recipes! Cinnamon apple French toast casserole, German oven pancakes, or these excellent crepes!
Candy Croissant Breakfast Casserole
For those who’re a fan of candy, ooey-gooey dishes like bread pudding, you then’re going to LOVE this croissant breakfast casserole. It’s like the proper mixture of custard and bread pudding and is completely irresistible with the entire recent berries thrown in. After it bakes it has the softest, most dreamy texture that you simply received’t be capable to get sufficient of.
And let’s not neglect about that lemon glaze on high! It provides the proper zesty contact and enhances the sweetness of the fruit fantastically. This croissant breakfast casserole is so good, in the event you make it for breakfast or brunch it’s positive to fly off the desk. (And everybody shall be questioning why they haven’t made one thing like this earlier than.)
Substances for Croissant Breakfast Casserole
This croissant breakfast casserole is a mixture of all these great issues. It’s like a morning hug in your plate, filled with tremendous comforting flavors! Take a look at the recipe card under for precise measurements.
- Day-Previous Croissants: These take in all of the deliciousness, giving every chunk the proper, mushy bready texture.
- Blended Berries: Candy, juicy berries that add a pop of coloration. I went for blueberries and raspberries.
- Cream Cheese: Tremendous creamy and comforting. It covers the croissant cubes, including a contact of indulgence to every chunk.
- Granulated Sugar: The candy contact that makes every thing higher.
- Giant Eggs: Maintain every thing collectively, and ensure every bit of croissant turns into good and tender.
- Half and Half: Creaminess in a liquid type. It offers the croissant breakfast casserole a velvety really feel and likewise provides richness.
- Vanilla Extract: A tiny drop that provides cozy taste to each chunk. It’s also possible to use almond extract in the event you choose.
- Lemon Zest: For slightly little bit of zing!
Lemon Glaze
- Salted Butter: Mushy and creamy butter that provides a easy richness to the glaze, making it style so scrumptious.
- Powdered Sugar: Tremendous wonderful sugar that disappears into the glaze, including sweetness and likewise giving it a easy texture.
- Half and Half: Makes the glaze good and creamy.
- Lemon Juice: So as to add a pop of shiny citrus taste! I like to recommend utilizing recent lemon juice if attainable.
- Lemon Zest: Grated to present the glaze slightly extra zesty goodness.
- Powdered Sugar (For Dusting): A sprinkle of powdered sugar on high not solely makes the croissant breakfast casserole look good, however style good too!
Find out how to Make Croissant Breakfast Casserole
Croissant breakfast casserole is tremendous simple to make and solely takes quarter-hour of prep! Then it’s off to the oven, the place it cooks for about an hour. I do know the toughest half is ready, however belief me, it’s so price it!
Getting ready the Casserole
- Put together Pan, Begin on Croissant Combination: Spray a 9-inch oval baking dish or a 9×9 baking dish with pan spray. Place the croissants and berries in a big mixing bowl.
- Beat Cream Cheese: In a separate giant bowl, add the cream cheese and sugar. Use a hand mixer or stand mixer to beat it till easy and creamy. Scrape down the perimeters and backside of the bowl.
- Add Eggs: Add the eggs one after the other, beating till totally integrated.
- Combine in Half and Half: Slowly add the half and half whereas mixing. Scrape down the perimeters and backside of the bowl as wanted to make sure the combination is easy.
- Add Flavorings: Combine within the vanilla and lemon zest. Pour the custard combination over the croissants and canopy. If attainable refrigerate in a single day, or at the very least 6 hours to permit the croissants to soak up as a lot of the custard as attainable.
- Preheat Oven: Within the morning, preheat the oven to 350 levels Fahrenheit. Take away the dish from the fridge and let it come to room temperature whereas the oven heats.
Baking
- Bake: Cowl with foil and bake for half-hour earlier than eradicating the foil and baking for an extra 15-20 minutes, till the highest is golden brown and the custard is totally set. A knife will come out clear from the custard.
- Cool: Let the casserole cool for quarter-hour earlier than serving.
- High With Glaze: Whereas it’s cooling, make the glaze by beating the butter, powdered sugar, half and half, lemon juice, and lemon zest collectively in a small bowl. Drizzle over the breakfast casserole simply earlier than serving and mud with powdered sugar.
Ideas and Tips
From selecting the best croissants to adjusting the glaze, and even taking advantage of frozen berries, these simple steps will provide help to create a morning masterpiece that everybody will love. This croissant breakfast casserole will rapidly turn out to be a household favourite recipe!
- Use Day-Previous Croissants: For finest outcomes, use croissants which can be 1-2 days previous. Recent croissants received’t take up as a lot as ones which can be stale.
- To Make Recent Croissants Work: For those who do have recent croissants otherwise you wish to crisp up day-old croissants much more, lower them into cubes and place them on a baking sheet. Bake at 350 levels Fahrenheit for 8-10 minutes, watching them intently so that they don’t burn. Enable the croissant items to chill fully earlier than utilizing within the recipe.
- Regulate the Glaze: The glaze makes a beneficiant quantity. If you need to half it or omit it altogether, go proper forward. I like quite a lot of glaze, so I take advantage of a few of it on the entire casserole and add slightly extra after I serve myself.
- Use Frozen Berries: Recent berries are finest on this croissant breakfast casserole, however it’s possible you’ll substitute frozen if you need. Combine them into the croissant combination whereas frozen and they’ll thaw because the casserole soaks in a single day. I used raspberries and blueberries, however any combination of berries could be scrumptious!
Storing Leftovers / Making Forward
Croissant breakfast casserole is finest eaten whereas it’s nonetheless heat, however leftovers will be saved for as much as 2 days within the fridge and reheated in particular person parts. It’s an important prep-ahead-of-time recipe as a result of it wants at the very least 6 hours to soak, so prepping it the night time earlier than makes for a straightforward breakfast within the morning.
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Spray a 9-inch oval baking dish or a 9×9 baking dish with pan spray. Place the croissants and berries in a big mixing bowl.
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In a separate giant bowl, add the cream cheese and sugar. Use a hand mixer or stand mixer to beat it till easy and creamy. Scrape down the perimeters and backside of the bowl.
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Add the eggs one after the other, beating till totally integrated.
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Slowly add the half and half whereas mixing. Scrape down the perimeters and backside of the bowl as wanted to make sure the combination is easy.
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Combine within the vanilla and lemon zest. Pour the custard combination over the croissants and canopy. Refrigerate in a single day, or at the very least 6 hours to permit the croissants to soak up as a lot of the custard as attainable.
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Within the morning, preheat the oven to 350 levels Fahrenheit. Take away the dish from the fridge and let it come to room temperature whereas the oven heats.
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Cowl with foil and bake for half-hour earlier than eradicating the foil and baking for an extra 15-20 minutes, till the highest is golden brown and the custard is totally set. A knife will come out clear from the custard.
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Let the casserole cool for quarter-hour earlier than serving.
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Whereas it’s cooling, make the glaze by beating the butter, powdered sugar, half and half, lemon juice, and lemon zest collectively in a small bowl. Drizzle over the casserole simply earlier than serving and mud with powdered sugar.
Serves: 8
Serving1gEnergy595kcal (30%)Carbohydrates67g (22%)Protein10g (20%)Fats33g (51%)Saturated Fats19g (95%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats0.2gLdl cholesterol173mg (58%)Sodium368mg (15%)Potassium209mg (6%)Fiber2g (8%)Sugar49g (54%)Vitamin A1214IU (24%)Vitamin C3mg (4%)Calcium115mg (12%)Iron1mg (6%)
All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.
