Sunday, September 15, 2024
HomeBakingCrockpot Spinach Artichoke Dip 😋

Crockpot Spinach Artichoke Dip 😋


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Creamy, tacky Crockpot Spinach Artichoke Dip is the right appetizer for tailgates throughout soccer season or for any gathering! Dip your favourite veggies, crackers, and tortilla chips into this heat, creamy dip that has only a trace of spice to warmth issues up. You’re going to like this spinach occasion dip!

Crockpot Spinach Artichoke Dip

You already know that one appetizer you at all times order at eating places? Perhaps you even go to a particular restaurant only for that app! For me, that’s Spin Dip. I simply love the flavors, and you may’t beat a sizzling tacky dip. It’s considered one of my favourite appetizers!

With the value of consuming out nowadays, although, it was previous time for me to create my very own model at house. Now I can eat my favourite dip every time I need (though I in all probability shouldn’t eat it too usually!) It is a nice recipe to deliver to a recreation day gathering or potluck!

Crockpot Spinach Artichoke Dip

Why You’ll Love This Gradual Cooker Recipe

  • It’s a crowd pleaser: So many individuals love Spinach Artichoke Dip! It’s a fan favourite, for positive.
  • Fast and simple: This dip is prepared in underneath half-hour, and there aren’t a variety of substances.
  • Simple to customise: I’ve recommendations on substitutions to make it just a bit more healthy, or you may tweak the flavors to please your palate completely!
Ingredients for Crockpot Spinach Artichoke Dip.

Elements for Artichoke Spinach Dip

Choose up the next substances on the grocery retailer for this scrumptious dip:

  • 12 ounces canned artichoke hearts, drained and chopped
  • 10 ounces spinach (I exploit frozen, thawed, and extra liquid eliminated)
  • ½ cup Greek yogurt or bitter cream
  • ½ cup mayonnaise
  • 8 ounces cream cheese, softened to room temperature and minimize into cubes
  • 1 cup freshly grated parmesan cheese (not the powdered variety!)
  • 1 cup shredded mozzarella cheese
  • 4 cloves minced garlic.
  • ½ cup minced onion
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon lemon juice
  • ¼ teaspoon crushed crimson pepper flakes
  • Salt and pepper to style
Process photos for Crockpot Spinach and Artichoke Dip.

Methods to Make This Gradual Cooker Spinach Artichoke Dip Recipe

You may make this scrumptious appetizer in only a few simple steps and some minutes of prep work! It serves roughly 6 individuals.

  1. In a big bowl, combine the chopped artichokes, squeezed spinach, cream cheese, Parmesan cheese, mozzarella, mayonnaise, Greek yogurt, onion, garlic, Worcestershire sauce, lemon juice, and crimson pepper flakes collectively. Stir till nicely mixed.
  2. Pour the dip contents right into a 2-quart crockpot and prepare dinner on the excessive setting for 1 ½ hours, stirring sometimes.
  3. Flip the warmth all the way down to the nice and cozy or low setting, and serve this dip heat along with your favourite crackers and veggie sticks!
Chips, and spinach dip with artichokes in a crockpot.

Serving Recommendations

I like to serve spinach and artichoke dip with sliced veggies and pita chips. You can additionally serve it with

  • Baguette slices
  • Bagel chips
  • Tortilla chips
  • Sturdy crackers like Wheat Thins or Triscuits
  • Naan Bread
A slow cooker filled of an artichoke dip with spinach.

Spinach Dip Recipe Variations

To make sure, everybody loves spinach dip a sure method! Listed below are some fashionable variations:

  • Use bitter cream as a substitute of Greek yogurt.
  • If you happen to don’t wish to use full fats cream cheese, you should use low fats cream cheese, however I’d keep away from the fat-free variety.
  • Exchange half of the parmesan cheese with Swiss cheese.
  • Add some lemon zest for a citrusy twist.
  • Add roughly crimson pepper flakes, relying in your most popular spice degree.
  • Use marinated artichoke hearts for additional taste.
  • Add water chestnuts for texture.
  • Add shredded hen, chopped bacon, shrimp, or imitation crab
Artichoke Spinach Dip

Methods to retailer Leftover Spinach Artichoke Dip

Cowl tightly or switch leftover dip to an hermetic container and retailer this within the fridge for 2-3 days. Reheat small particular person parts within the microwave, or the entire thing in a 325-degree oven till sizzling and bubbly.

FAQs

Can I exploit contemporary spinach as a substitute of frozen spinach on this recipe?

Sure, you should use contemporary child spinach, however you must prepare dinner it first. Prepare dinner about 10 ounces of spinach in a skillet with slightly olive oil, stirring because it cooks down. Let it cool, then squeeze any extra liquid from the spinach leaves with a paper towel. Then proceed with the recipe as directed.

Can I make this Crockpot Spinach Artichoke Dip Recipe forward of time?

Sure, you may make this dip 1-2 days prematurely. Put together it as directed, however as a substitute of cooking the dip, cowl it tightly and retailer it within the fridge till you’re able to bake it.

If you must retailer it longer earlier than baking, place the dip combination in a freezer-safe container earlier than baking it and freeze for as much as 2 months. Thaw it in a single day within the fridge, then switch it to a sluggish cooker and prepare dinner as directed within the recipe card.

Can I make Spinach Dip within the oven as a substitute?

First, preheat the oven to 350 levels F. Put together an 8×8 baking dish (or comparable) by spraying it with nonstick cooking spray.

Subsequent, in a big mixing bowl, mix all of the substances and stir till clean. Switch the dip substances to the ready baking pan. Sprinkle extra cheese on prime and bake the spin dip within the preheated oven for about 20 minutes or till it’s sizzling and bubbly.

Can I double the recipe to feed a crowd?

Sure, you may double and even triple the spinach artichoke dip recipe when you’ve got a big crowd to feed at your subsequent occasion!
If you happen to’re going to try this, you will have a bigger sluggish cooker than the two quart one which I used.

Are you able to serve Crockpot Spinach Artichoke Dip chilly?

You positive can. Actually, some individuals want it that method!
It’s scrumptious and an excellent presentation when served in a bread bowl.

A slow cooker filled with a creamy spinach dip with artichokes.

Extra Fan-Favourite Dips

Attempt considered one of these fashionable dips subsequent time you want a scrumptious, simple appetizer recipe:

Which one are you serving at your subsequent occasion?

Crockpot Spinach Artichoke Dip

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Crockpot Spinach Artichoke Dip

Created by: Lynne Feifer

Crockpot Spinach Artichoke Dip

Prep Time 15 minutes
Prepare dinner Time 1 hour 30 minutes
Complete Time 1 hour 45 minutes

This creamy and tacky Crockpot Spinach Artichoke Dip with a touch of spice is the right appetizer for any gathering! Dip your favourite veggies, crackers and chips into this heat spinach occasion dip.

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Directions

  • In a big bowl, combine the chopped artichokes, squeezed spinach, cream cheese, Parmesan cheese, mozzarella, mayonnaise, Greek yogurt, onion, garlic, Worcestershire sauce, lemon juice, and crimson pepper flakes collectively in a big bowl

  • Pour contents right into a 2-quart crockpot and prepare dinner on excessive for 1 ½ hours, stirring sometimes.
  • Flip warmth all the way down to low, and serve with bread cubes, crackers, pita and tortilla chips, and sliced veggies.

Notes

See publish for extra ideas.

Diet

Serving: 1serving | Energy: 481kcal | Carbohydrates: 12g | Protein: 16g | Fats: 41g | Saturated Fats: 15g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 9g | Trans Fats: 0.04g | Ldl cholesterol: 76mg | Sodium: 924mg | Potassium: 327mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6925IU | Vitamin C: 16mg | Calcium: 379mg | Iron: 2mg

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