For the richest, creamiest, most decadent sizzling chocolate, flip to your gradual cooker! This crockpot sizzling chocolate is simple to make, excellent for events, and satisfies even the most important chocolate cravings.
Chilly climate means heat drinks for me. Certain, I nonetheless love an iced shaken espresso even within the winter, however nothing makes me really feel heat and comfy fairly like a heat beverage.
They usually’re a should for any winter or vacation get together! Whether or not it’s a pot of spiced apple cider or sizzling chocolate, I feel a heat beverage station is without doubt one of the finest methods to make your friends really feel welcome.
This crockpot sizzling chocolate is one you must attempt on your subsequent get together. It’s wealthy and creamy, completely chocolatey, and simple to make and hold heat for any gathering.
MAKING THE MOST DECADENT HOT CHOCOLATE IN THE SLOW COOKER
I don’t find out about you, however there are such a lot of other ways to make sizzling chocolate that it’s nearly overwhelming.
Some recipes are remodeled the range. Some recipes are made with sizzling chocolate tablets. Some recipes are known as sizzling chocolate however are literally sizzling cocoa and are constructed from a combination (extra on that in a minute).
However after I was testing recipes for the proper sizzling chocolate to share with you this yr, I made a decision to show to an previous favourite: my gradual cooker.
I’ve used my trusty crockpot to make my favourite apple butter and pulled pork and even beef and barley stew, however I hardly ever use it for dessert recipes.
However let me inform you, I would like to make use of it extra typically. As a result of this crockpot sizzling chocolate is a few of the finest I’ve ever had and it was SO simple to make.
Plus, utilizing the crockpot means it’s excellent for a celebration. It’s a hands-off course of to make the new chocolate and you possibly can hold it heat for serving. That’s an actual win to me.
What’s the distinction between sizzling chocolate and sizzling cocoa?
Lots of people use the phrases “sizzling chocolate” and “sizzling cocoa” interchangeably, however they really are two various things!
Scorching chocolate is constructed from a base of melted chocolate and tends to be thicker and richer. Typically it’s known as “ingesting chocolate” or “sipping chocolate.”
Scorching cocoa is constructed from a base of cocoa powder mixed with milk and sugar. It’s sometimes a lot thinner than sizzling chocolate.
I like each drinks, however this recipe is for a real sizzling chocolate. It’s thick and wealthy and extremely decadent – a small cup will completely meet your chocolate cravings and depart you feeling cozy and heat.
HOW TO MAKE CROCKPOT HOT CHOCOLATE
This sizzling chocolate is so wealthy and decadent, your mates will suppose you spent hours over the range to make it. You don’t have to inform them simply how simple it really was!
Substances you’ll want
To make this recipe, you’ll need:
- 8 ounces of Ghirardelli semi-sweet chocolate bars
- 4 ounces of Ghirardelli 60% cacao bittersweet chocolate bars
- 7 cups entire milk
- 1 cup heavy cream OR half-and-half
- 1 can sweetened condensed milk
- pinch of wonderful sea salt
- 1 tablespoon pure vanilla extract
I attempted a bunch of various variations of this recipe with several types of chocolate.
After some trial and error, we determined that we preferred a mixture of semisweet and bittersweet chocolate the very best. It made for a sizzling chocolate that wasn’t too candy and had simply the correct quantity of wealthy chocolate taste.
You can also make this recipe with all semi-sweet chocolate, however remember that it can make the ultimate drink sweeter.
I personally choose to make use of Ghirardelli model chocolate. I feel it’s the very best and most dependable in recipes like this. However be happy to swap out on your personal favourite model or no matter yow will discover in shops.
I do NOT suggest utilizing chocolate chips right here. They don’t soften as properly as chocolate bars so your sizzling chocolate gained’t be fairly as clean and velvety.
You should use 2% milk as a substitute of entire milk if you happen to choose. Simply remember that the ultimate sizzling chocolate gained’t be as creamy and wealthy.
Making my crockpot sizzling chocolate
Earlier than including your entire components to the gradual cooker, just be sure you coarsely chop your chocolate bars. This can assist them soften extra shortly and evenly.
This recipe makes about 10 cups of sizzling chocolate. Ensure you use a gradual cooker that holds a minimum of 3 to three.5 quarts, however you can also make this in a 6-quart gradual cooker, too.
Add all the components to the gradual cooker and switch it to low. Cook dinner for two hours, whisking the combination periodically to ensure the chocolate is melting evenly.
And that’s it! Actually, it’s that easy. So now let’s discuss some methods to decorate this recipe up and learn how to make it get together prepared.
RECIPE VARIATIONS
This crockpot sizzling chocolate is a straightforward recipe that lets all of that stunning chocolate taste shine via. That doesn’t imply that there aren’t methods to alter it up, although!
To make it sweeter: This sizzling chocolate is already on the sweeter facet, however you can also make it a bit sweeter through the use of all semi-sweet chocolate as a substitute of the semi-sweet/bittersweet combine.
To make it much less candy: To tamper the sweetness, begin with including simply ½ of the can of sweetened condensed milk. After the chocolate has melted, give it a style and whisk in additional of the condensed milk if desired.
To make it much less wealthy: Use 2% milk as a substitute of entire milk and half-and-half as a substitute of cream for a sizzling chocolate that’s much less decadent and wealthy.
For a peppermint twist: Along with the vanilla, add peppermint extract with the opposite components. Keep in mind that peppermint extract is robust, so begin with a small quantity (I’d begin with 1 teaspoon for the entire batch of sizzling chocolate) and add extra to style if desired.
For a spicy kick: If you would like a Mexican-inspired sizzling chocolate, add some cinnamon and a pinch of cayenne pepper with the opposite components. Begin with a small quantity of cayenne and add extra to style if you’d like it to be spicier.
SERVING SUGGESTIONS
There are such a lot of enjoyable methods you possibly can serve this crockpot sizzling chocolate. Set out a collection of toppings and let your friends have enjoyable making their mug simply the best way they like!
A few of our favourite sizzling chocolate toppings embrace:
It’s also possible to set out bottles of peppermint schnapps, Baileys, or Kahlua for friends that wish to add a boozy twist.
PARTY PREP AND REHEATING TIPS
Crockpot sizzling chocolate is the proper get together drink as a result of it’s so fingers off. Toss the whole lot into the gradual cooker a number of hours earlier than your friends arrive and also you’re able to go!
In case your gradual cooker has a “hold heat” or “buffet” setting, I like to recommend utilizing that to maintain the new chocolate heat throughout the get together.
If you happen to don’t have that choice, hold it on low however verify on it periodically to ensure it isn’t getting too sizzling.
This sizzling chocolate additionally reheats nicely. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat, add as a lot sizzling chocolate as you prefer to a saucepan and heat it on the range over medium-low warmth, whisk it very well.
You should use 2% milk instead of entire milk; nonetheless, the tip outcome might be much less creamy and fewer decadent.
This recipe is on the sweeter facet. If you happen to like your sizzling chocolate much less candy, I’d counsel beginning with ½ of the can of sweetened condensed milk and regularly rising the quantity in response to your style.
I don’t suggest utilizing chocolate chips for this recipe as they don’t soften as properly as chocolate bars.
For a boozy twist, attempt including in peppermint schnapps, Kahlua, Baileys, and so on.
This recipe makes about 10 cups of sizzling chocolate.
Serving: 1cup (no toppings) | Energy: 380kcal | Carbohydrates: 27g | Protein: 9g | Fats: 26g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 49mg | Sodium: 86mg | Potassium: 481mg | Fiber: 2g | Sugar: 21g | Vitamin A: 639IU | Vitamin C: 0.2mg | Calcium: 275mg | Iron: 2mg
