When you’ve hosted Thanksgiving, then you realize that oven area is prime actual property. Let your different home equipment assist! These Crockpot Mashed Potatoes are outrageously creamy (is there some other method?), and the sluggish cooker makes for straightforward serving, portability, and fewer oven juggling.
Why You’ll Love This Make-Forward Crockpot Mashed Potatoes Recipe
- A Tried-and-True Basic. This recipe for crockpot mashed potatoes is predicated on the mashed potatoes my mother makes each Thanksgiving. Immediately’s crockpot model is predicated on my mother’s (who bases hers off of the Pioneer Girl’s mashed potatoes), together with my top-rated Immediate Pot Mashed Potatoes.
- Extra Room on the Stovetop and within the Oven. As a result of you realize you’re going to wish it. If time can also be at a premium on Thanksgiving day, you’ll be able to even make these sluggish cooker mashed potatoes forward of time. Growth!
- Made Fully within the Gradual Cooker. You don’t want to boil the potatoes to make crock pot mashed potatoes. That’s proper, NO BOIL mashed potatoes, which means one much less pot to scrub.
- Straightforward to Transport. Even for those who aren’t the one which’s internet hosting, bringing mashed potatoes in a crockpot makes it simple for them to remain heat (and your host will love you for not stealing oven area from the Roast Turkey or Spatchcock Turkey).
- A *Little* Bit Lighter. As somebody who will need to have no less than one spherical of every part (Candy Potato Casserole, Cornbread Stuffing, Cranberry Orange Sauce, and so on.), I admire that these don’t ship me instantly over the sting. You will get your mashed potato repair and nonetheless have room for every part else!
5 Star Evaluate
“Making these for the second time. They’re to die for!”
— Stefanie —
The way to Make Crockpot Mashed Potatoes
The Elements
- Potatoes. The must-have Thanksgiving facet dish. I desire to make crockpot mashed potatoes with Yukon gold (identical to my Garlic Mashed Potatoes), as a result of their buttery style and creamy texture give mashed potatoes a extra decadent style with out the necessity for (as) a lot butter.
- Butter. That is the vacations in any case! It provides the mashed potatoes traditional, craveable taste.
- Rooster Broth. Rooster broth provides additional savory goodness to the mashed potatoes.
- Cream Cheese. For additional wealthy and creamy mashed potatoes with a touch of tang.
- Greek Yogurt. My swap for bitter cream (be at liberty to make use of bitter cream as an alternative for those who desire).
- Seasoned Salt. The key ingredient and a easy method so as to add strong, salty taste to the potatoes.
- Milk. Use as wanted to achieve your required mashed potato consistency.
The Instructions
- Prep. Peel the potatoes for mashed potatoes for the smoothest consistency, or you’ll be able to go away the skins on for one thing extra rustic.
- Gradual Prepare dinner the Potatoes. You should definitely do that on HIGH for 3 to 4 hours.
- Add (Nearly) The whole lot Else. Add the remaining substances (besides the milk).
- Mash. Use a potato masher to mash till every part is mixed. Add milk as wanted to skinny your crockpot mashed potatoes.
- End. Maintain within the sluggish cooker on “heat” or serve. ENJOY!
Recipe Variations
- Crockpot Mashed Potatoes With Bitter Cream. When you’re a traditionalist, you should utilize bitter cream as an alternative of Greek yogurt in your mashed potatoes.
- Crockpot Tacky Mashed Potatoes. You’ll be able to’t go flawed with including some cheese! Select a range with an assertive taste, like Parmesan or aged cheddar, so that you don’t have so as to add an excessive amount of, and ensure it’s freshly grated so it melts easily into the mashed potatoes. Fold within the cheese after you’ve mashed the potatoes.
- Crockpot Loaded Mashed Potatoes. Arrange a topping station subsequent to your mashed potatoes with chives, sliced inexperienced onions, bacon crumbles (I like utilizing my Air Fryer Bacon for this), cheese, and Greek yogurt or bitter cream. Let everybody load up their potatoes with their favourite toppings!
- Crockpot Garlic Mashed Potatoes. Add minced garlic with the potatoes or stir in Roasted Garlic on the finish (for a stovetop model, take a look at Garlic Mashed Potatoes).
The way to Prepare dinner Mashed Potatoes in Advance
One of the vital useful issues you are able to do for your self is to make use of this recipe for make-ahead crockpot mashed potatoes.
The extra you do prematurely, the smoother the day will circulation.
- To Make Forward. As much as 1 day prematurely, absolutely put together the recipe as directed. Let cool fully, cowl the sluggish cooker, and place it within the fridge.
- To Reheat. Return the sluggish cooker insert to the heating factor. Stir and switch the sluggish cooker to the “maintain heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.
What to Serve with Crockpot Mashed Potatoes
- Rooster. We already know mashed potatoes are a pure pairing with turkey, however I like them simply as a lot with Rooster Fricassée, Baked Fried Rooster, Air Fryer Entire Rooster or Air Fryer Rooster Breast, and Rosemary Rooster Thighs.
- Pork. Crockpot Pork Roast, Crockpot Ham, and Baked Pork Tenderloin are made for serving with creamy crockpot mashed potatoes.
- Beef. I like serving Beef Bourguignon and Purple Wine Braised Quick Ribs over mashed potatoes. Immediate Pot Roast can also be good with these make-ahead crockpot mashed potatoes.
- Veggies. When you’ve bought your protein and your starch (that will be the potatoes!), it’s time so as to add a veggie facet like Sautéed Inexperienced Beans, Roasted Broccoli, or Sautéed Mushrooms.
- Shepherd’s Pie. It’s good for leftover mashed potatoes too! Try Shepherd’s Pie and Vegetarian Shepherd’s Pie.
- Gravy. Turkey Gravy (traditional), Mushroom Gravy, and Ham Gravy are mashed potatoes’ true companions.
Recipe Ideas and Methods
- Let the Cream Cheese Soften. Then, lower it into chunks. This helps it combine easily into the mashed potatoes, relatively than having little lumps and clumps of cream cheese in there.
- Keep in mind That They’ll Thicken. Because the mashed potatoes sit within the crockpot to remain heat, the starches will trigger them to thicken, so don’t panic if they appear a bit watery whenever you first mash them. You’ll be able to at all times add extra liquid if wanted, however you’ll be able to’t take away it when you add it, so be conservative right here!
- Don’t Over-Combine. And don’t use a hand mixer to mash your potatoes! This is likely one of the commonest causes mashed potatoes tackle a gummy texture. Use a potato masher, then swap to a wood spoon to stir and break up any remaining chunks.
- 5 kilos Yukon gold potatoes or russet potatoes
- 1/2 cup (1 stick) unsalted butter lower into 1/2-inch cubes, divided
- 3/4 cup low sodium hen broth
- 4 ounces reduced-fat cream cheese softened and lower into cubes
- 1 cup 2% Greek yogurt or full fats; I don’t suggest fats free
- 1 tablespoon seasoned salt* plus further to style (I used Lawry’s)
- 1 teaspoon floor black pepper
- 1/4 cup milk (as wanted) I used 1% – use complete milk or half and half for extra decadence
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Peel the potatoes, then lower them into 1-inch chunks. Place within the backside of a 6-quart or bigger crockpot.
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Dot the potatoes with half of the diced butter (4 tablespoons). Pour the hen broth excessive.
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Cowl the sluggish cooker and prepare dinner on HIGH, till the potatoes are fork-tender, about 3 to 4 hours.
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Take away the lid. Add the remaining butter, cream cheese (I break the softened cream cheese into items proper excessive), Greek yogurt, seasoned salt, and pepper.
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With a potato masher, mash the substances collectively they till are mixed and the potatoes are as easy or chunky as you want (we maintain ours a bit of chunky). At first, it’ll look a bit liquidy however will thicken a bit extra as you proceed and because the potatoes sit. If the mashed potatoes are too thick, add the milk as wanted. Style and regulate seasoning (relying upon your seasoned salt or hen broth, it’s possible you’ll want so as to add extra).
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Get well the sluggish cooker and switch the sluggish cooker to “maintain heat” till able to serve.
- I do know 1 tablespoon looks as if loads of seasoned salt, however it’s loads of potatoes! Be happy so as to add in increments, particularly if utilizing a special model (I used Lawry’s).
- TO MAKE AHEAD: As much as 1 day prematurely, absolutely put together the recipe as directed. Let cool fully, cowl the sluggish cooker, and refrigerate it.
- Earlier than serving, return the sluggish cooker insert to the heating factor. Stir and switch the sluggish cooker to the “maintain heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.
- TO STORE: Refrigerate mashed potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth or within the microwave.
Serving: 1(of 10)Energy: 310kcalCarbohydrates: 42gProtein: 10gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 33mgPotassium: 1011mgFiber: 5gSugar: 4gVitamin A: 383IUVitamin C: 45mgCalcium: 95mgIron: 2mg
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Regularly Requested Questions
For vegan crockpot mashed potatoes, swap the hen broth for water. Use dairy-free milk and vegan substitutes for the butter, Greek yogurt, and cream cheese.
(For a simple vegan vacation facet, don’t miss my Mashed Butternut Squash.)
Sure! You’ll be able to swap the Greek yogurt on this recipe for bitter cream for those who desire.
Extra Sides That Don’t Use the Oven
Save that valuable oven area with these Immediate Pot and crockpot Thanksgiving facet dishes.
