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Crock Pot Shrimp Boil – The Nation Cook dinner


Shrimp boils don’t should be arduous and labor intensive! This Crock Pot Shrimp Boil is sort of easy. Bask in a flavorful feast any evening of the week with this hassle-free recipe!

AN ENTIRE MEAL IN YOUR SLOW COOKER

Usually shrimp or crab boils are a meal reserved for particular events the place an enormous batch is made and takes a number of planning and energy! It may also be fairly costly and it makes lots! And what in case you are craving a shrimp boil however you don’t have to feed 30 individuals?! Effectively now you may have a easy and completely scrumptious shrimp boil any time you need with this Crock Pot Shrimp Boil recipe! And better of all, clear up is a breeze! Fulfill your longing for shrimp boil with out all of the work with this superb sluggish cooker recipe.

A serving platter with a bunch of Shrimp Boil.

FREQUENTLY ASKED QUESTIONS:  

Can’t I simply throw all the things into the sluggish cooker all on the identical time?

No. The potatoes require an extended cooking time than the opposite components, so that you simply can not merely toss all the things collectively at a low temperature otherwise you’ll find yourself with overcooked shrimp.

Can I alter out the shrimp?

Sure, you may change the shrimp for crawfish or crab meat. You’ll undoubtedly want so as to add these on the finish and listen as they might prepare dinner at totally different occasions.

Can I simply prepare dinner all the things on low as an alternative of excessive?

Sure however you can’t add the corn or shrimp in at the start. The corn will flip too mushy and the shrimp will overcook. You’d add the corn in over the last 2-3 hours of cooking and the shrimp in over the last half hour or so. I examined this recipe just a few methods and cooking on excessive and doing it in phases produced the very best outcomes. And also you may suppose, ‘Why use a sluggish cooker on excessive when you may simply make it on the range prime?” I discovered that utilizing a sluggish cooker (versus making it on the stovetop) gave the person components time to actually absorb the flavors with out being overcooked. All the things will get extra infused with these garlic and previous bay flavors.

Can this be made on the stovetop?

Sure. I examined this just a few methods and actually most popular it within the sluggish cooker. However you’d just about prepare dinner it the identical manner. Add the water, scorching sauce, lemon juice and garlic to a big pot and produce to a boil then add the potatoes and bay leaves. Cook dinner for about 10 minutes till potatoes are beginning to get fork tender. Then add the recent corn and smoked sausage and prepare dinner for about 5-6 minutes. Lastly add the shrimp and prepare dinner for 2-3 minutes till pink. Drain water, take away bay leaves and put shrimp boil on a baking sheet. Soften 1/4 cup of butter and drizzle over the shrimp boil and sprinkle with some recent chopped parsley and serve!

Learn how to retailer leftovers?

Leftovers needs to be saved in an hermetic container for 2-3 days within the fridge.

A white container of Shrimp Boil ready to serve.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • purple potatoes – I feel the purple potatoes maintain up greatest via the cooking course of and don’t collapse as simply as a softer potato may.
  • small head of garlic – you may flippantly smash the garlic earlier than including to the pot to get a stronger garlic taste.
  • bay leaves – that is optionally available however I feel it provides that slight background taste that basically provides to the opposite layers of taste on this.
  • water – you should utilize vegetable or seafood broth as an alternative however make sure that to go for a low/no sodium model because the Outdated Bay seasoning provides loads of salt.
  • Outdated Bay seasoning. -this is de facto what provides this dish probably the most taste. It’s what provides it that true genuine shrimp boil style.
  • scorching sauce – I used Frank’s, however you should utilize your favourite. I don’t suppose this made the dish spicy in any respect however in case you are fully towards any spice in any respect, simply go away it out.
  • recent squeezed lemon juice – I don’t just like the bottled lemon juice in any respect. I feel it actually spoils the opposite flavors on this dish. Go along with recent squeezed right here. It solely takes just a few seconds to do.
  • smoked andouille sausage – should you can’t discover andouille sausage simply go together with every other smoked sausage like kielbasa.
  • corn – you should utilize frozen corn on the cob that has been barely thawed
  • uncooked shrimp – I just like the tails lower off however that is optionally available – you should utilize frozen shrimp, simply thaw first
  • salted butter – that is optionally available however I wish to prime this off with a little bit of melted butter earlier than serving.
Red potatoes, corn on the cob, garlic, bay leaves, Old Bay, hot sauce, lemon juice, Andouille sausage, shrimp, and parsley.

HOW TO MAKE CROCKPOT SHRIMP BOIL 

Add the potatoes, garlic cloves and bay leaves to the underside of a 6 quart oval sluggish cooker. Pour the water, Outdated Bay seasoning, scorching sauce and lemon juice on prime of the potatoes and stir. Cowl and prepare dinner on excessive for two hours.

collage of two photos: Aa white oval crock pot with potatoes, garlic cloves and bay leaves in the bottom; a mixture of water, Old Bay seasoning, hot sauce and lemon juice over the potatoes and bay leaves.

Add the sliced sausage and corn to the sluggish cooker and prepare dinner on excessive for an additional 2 to three hours, or till the potatoes are mushy and corn is cooked via. Add the shrimp to the sluggish cooker, gently stir, cowl and prepare dinner on excessive for about quarter-hour or till the shrimp turns into pink and cooked via – shrimp cooks in a short time within the crock pot when it’s on excessive. You don’t need to over prepare dinner or the shrimp may turn out to be rubbery. 

a collage of two photos: ears of corn added to crock pot with liquid and potatoes; raw shrimp added to the crock pot with corn, liquid and potatoes.

Drain a lot of the juices. Soften butter and drizzle on prime of shrimp boil and prime with freshly chopped parsley (optionally available).

A container of Shrimp Boil.

You possibly can serve straight from the sluggish cooker or switch the shrimp boil (utilizing a slotted spoon) to a serving platter or serving dishes. If serving this fashion, I wouldn’t add the melted butter till you’ve transferred it over to your serving platter. Serve with lemon wedges. Take pleasure in!

Looking closely at a Shrimp boil dinner on a platter.

CRAVING MORE RECIPES?

Closely looking at a yummy Shrimp Boil.

Forestall your display screen from going darkish

  • Add the potatoes, garlic cloves and bay leaves to the underside of a 6 quart oval sluggish cooker. Observe: for a powerful garlic taste, smash the garlic barely earlier than including.

  • Pour the water, Outdated Bay seasoning, scorching sauce and lemon juice on prime of the potatoes and stir. Cowl and prepare dinner on excessive for two hours.

  • Add the sliced sausage and corn to the sluggish cooker and prepare dinner on excessive for an additional 2 to three hours, or till the potatoes are mushy and corn is cooked via.

  • Add the shrimp to the sluggish cooker, gently stir, cowl and prepare dinner on excessive for about quarter-hour or till the shrimp turns into pink and cooked via – shrimp cooks in a short time within the crock pot when it’s on excessive. You don’t need to over prepare dinner or the shrimp may turn out to be rubbery.

  • Drain a lot of the juices. Pour melted butter on prime of the shrimp boil and sprinkle the highest with recent chopped parsley.

  • You possibly can serve straight from the sluggish cooker or switch the shrimp boil (utilizing a slotted spoon) to a serving platter or serving dishes. If serving this fashion, I would not add the melted butter till you have transferred it over to your serving platter.

  • Please confer with my FAQ’s and ingredient record above for different substitutions or for the solutions to the most typical questions.
  • In the event you actually love garlic, attempt including some garlic powder or minced garlic to the melted butter on the finish and drizzle that over all the things. 
  • Sadly, this can not all be cooked collectively concurrently the potatoes take longer to prepare dinner than the opposite components so simply throwing all of it in on low gained’t work.
  • This makes 4-6 servings whole, relying on how massive a serving you want.
  • Frozen shrimp can be utilized, simply make sure that it’s thawed.
  • Retailer any leftovers in an hermetic container within the fridge for as much as 2-3 days.

Energy: 724kcal | Carbohydrates: 47g | Protein: 58g | Fats: 35g | Saturated Fats: 11g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.3g | Ldl cholesterol: 383mg | Sodium: 2354mg | Potassium: 1659mg | Fiber: 5g | Sugar: 8g | Vitamin A: 969IU | Vitamin C: 28mg | Calcium: 212mg | Iron: 5mg

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the components via whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers had been used.

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