Crock Pot Hen Pot Pie Soup

This Crock Pot Hen Pot Pie Soup recipe is a brand new twist on a traditional rooster pot pie recipe!

Cooked in a sluggish cooker, this pot pie soup recipe has the entire flavors you like in a simple creamy soup. Add biscuits or pie crust for dipping and dunking.

The Greatest Hen Pot Pie Soup You’ll Ever Make

• Set it and neglect it! Let the Crock Pot do the work and also you’ll have just one pot to scrub!
• It’s budget-friendly, add further veggies to stretch it additional.
• Make forward double up as a result of this soup reheats properly for future meals.

Components for Hen Pot Pie Soup

Hen – I most frequently use rooster breasts, however thighs will work on this recipe as properly. You should utilize bone in or boneless – simply guarantee they’re skinless.

Greens – Frozen peas and carrots or different frozen greens like corn or inexperienced beans make this recipe a cinch! When you’ve got leftover cooked or roasted veggies, add them shortly earlier than serving. Diced potatoes might be added together with the rooster if desired (minimize them ½-inch).

Soup Base – Half and half or heavy whipping cream provides this recipe its thick and velvety texture that adheres to the rooster and greens. Brief on time? Use two cans of cream of rooster, celery, or mushroom soup.

Dippers – Use puff pastry or put together pie crust and minimize it into squares. I additionally prefer to serve this soup with canned or do-it-yourself biscuits.

Variations – Decide up the savory taste by including a pinch or two of poultry seasoning in Step 1. Be at liberty so as to add cooked rice or cooked egg noodles to make a hearty stew, if desired.

How you can Make Crock Pot Hen Pot Pie Soup

This rooster pot pie soup recipe is a brand new twist on the comforting traditional!

1. Add onion, celery, rooster, and broth to a sluggish cooker.
2. As soon as cooked, shred the rooster and add it again to the sluggish cooker with cream and thawed peas/carrots. Cook dinner till scorching and thickened.
3. In the meantime, bake biscuits or pie crust earlier than serving.

Storing Leftover Soup

Preserve leftover Crockpot rooster pot pie soup lined within the fridge for as much as 4 days and hold pie crust crumbles in a zippered bag at room temperature.

Freeze in zippered luggage and thaw within the fridge in a single day. Reheat within the microwave with slightly further milk to loosen the soup.

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Crock Pot Hen Pot Pie Soup

Fast prep and prepared whenever you stroll within the door, this Crock Pot Hen pot pie soup is ideal for busy weeknights!

Prep Time 20 minutes minutes

Cook dinner Time 4 hours hours

Complete Time 4 hours hours 20 minutes minutes

• In a small skillet, cook dinner the onion and butter over medium warmth till barely softened, about 5 minutes.

• Within the backside of the sluggish cooker, layer the onions, celery, and garlic cloves. Place the rooster breasts on high of the greens and pour the inventory over the rooster. Add bouillon, poultry seasoning, thyme, salt, and pepper.

• Place the lid on the sluggish cooker and cook dinner for 3 hours on excessive or 6 hours on low.

• If utilizing puff pastry or pie crust, preheat the oven to 375°F about half-hour earlier than serving.

• Take away the rooster from the sluggish cooker and shred it into bite-sized items with a fork. Return to the sluggish cooker. Stir within the peas and carrots.

• In a small bowl, whisk the half and half and cornstarch. Pour the combination into the sluggish cooker and stir to mix. Cook dinner for a further 20 minutes.

• In the meantime, if utilizing puff pastry or pie crust, whereas the soup remains to be cooking, roll it out and minimize into 2-inch squares. Brush with butter and sprinkle with salt. Place on a baking sheet and bake puff pastry for 13 to 17 minutes or pie crust for 10 to 12 minutes or till browned and golden.

• Ladle the soup into bowls and high with baked pastry. Sprinkle with parsley and recent thyme, if desired. Serve instantly.

Dietary info doesn’t embrace non-obligatory toppings. 
Leftovers might be saved within the fridge in a lined container for as much as 3-4 days. Reheat within the oven or the microwave. 

Energy: 193 | Carbohydrates: 17g | Protein: 16g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 51mg | Sodium: 329mg | Potassium: 505mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2540IU | Vitamin C: 10.4mg | Calcium: 77mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Major Course, Gradual Cooker

Delicacies American

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