Crock Pot Corn Casserole – Spend With Pennies

This straightforward recipe makes use of a Jiffy cornbread combine and plenty of tender, candy corn! Better of all, it’s made within the crockpot so the oven is free for the principle dish or different sides.

An Straightforward Vacation Facet Dish 

• The crockpot is a ‘set it and neglect it’ model of our favourite corn casserole recipe.
• It’s a crowd-pleasing, budget-friendly aspect dish that goes with all the pieces from a vacation ham to a roast turkey!
• Use completely different mix-ins to make corn casserole a brand new recipe each time.

Elements and Variations

Cornbread Combine- This recipe makes use of two 8.5oz bins of Jiffy Cornbread combine which has flour and cornmeal for a fluffy base.

Corn – Frozen corn gives texture, whereas creamed corn provides sweetness. Exchange frozen with drained canned corn.

Dairy – Butter provides a wealthy taste whereas bitter cream provides additional moisture.

Variations – Be at liberty so as to add taste boosters like cheddar cheese (a couple of cup or so), diced jalapenos, bacon bits, or crumbled sausage.

Methods to Make Crockpot Corn Casserole

Simply combine, pour, and prepare dinner!

1. Combine: Mix all elements in a big bowl per the complete recipe under.
2. Pour: Unfold in a ready crockpot.
3. Cook dinner: Cowl and prepare dinner till set.

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Crock Pot Corn Casserole

This crockpot corn casserole is a simple set-it-and-forget-it aspect dish, good for a vacation meal. 

Prep Time 15 minutes minutes

Cook dinner Time 2 hours hours

Whole Time 2 hours hours 15 minutes minutes

Creator Holly Nilsson

• Grease a 6qt gradual cooker.

• In a big bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, bitter cream, and onion.

• Unfold into the ready gradual cooker and prepare dinner on excessive for two to three hours or on low for 4 to five hours or till set.

This recipe is designed for a 6qt gradual cooker. 
Non-compulsory Additions:
¼ cup finely diced jalapeno.
crumbled bacon or bacon bits
1 ½ cups sharp cheddar cheese

Energy: 395 | Carbohydrates: 52g | Protein: 7g | Fats: 19g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 65mg | Sodium: 595mg | Potassium: 312mg | Fiber: 5g | Sugar: 12g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 2mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Facet Dish, Sluggish Cooker

Delicacies American

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