After I spied this recipe for Crispy Parmesan Roasted Potatoes in our native newspaper, I knew they’d be a tasty addition to our menu. They have been scrumptious and addictive!
These Oven Roasted Potatoes are coated in butter and seasoned with garlic, Parmesan, and Italian seasoning making them inconceivable to withstand. They pair completely with many entrees!
Why You Should Make
- These roasted new potatoes are something however bland. Packed filled with taste, they’re deliciously creamy on the within with crispy exteriors.
- Crispy Oven Roasted Potatoes are simple sufficient for a weeknight, but worthy of dinner visitors!
- These roasted Parmesan potatoes have been an ideal addition to our Sunday night time household dinner. We fired up the grill and barbecued a marinated flank steak, roasted some carrots, and rounded out the meal with these Parmesan crusted potatoes.
Ingredient Notes
- Kitchen Staples – Butter (I used salted), Olive Oil, Garlic Powder, Kosher Salt, Freshly Floor Black Pepper
- New Potatoes – 1½-2 kilos, washed if wanted.
- Grated Parmesan Cheese – Use actual Parmesano Reggiano, not the inexperienced can you discover on the grocers’ cabinets.
- Contemporary Parsley – Chopped to garnish, particularly if serving to firm. The inexperienced helps give the dish some colour.
Tips on how to Make
Recipe Ideas
- Use child or “new” potatoes. They’re small, with skinny tender skins. They are often present in varied colours, tan/brown, yellow, purple and even purple.
- Use actual grated Parmesan, also called Parmigiano Reggiano. The stuff within the inexperienced can on the grocery store’s cabinets received’t present one of the best taste. Search for actual Parmesan within the cheese part of your grocery store.
- Since roasted potatoes are principally brown, including some chopped parsley or chives can liven them up, however is completely optionally available.
- Gently reheat any leftover garlic parmesan roasted potatoes within the microwave earlier than serving.
Incessantly Requested Questions
New potatoes are simply younger potatoes. They are often of any selection, have skinny skins and a waxy texture. They maintain their form properly after cooking, in order that they’re nice for potato salads.
Apart from potato salad, they’re good to make use of for crispy smashed potatoes (recipe beneath), roasting, and boiling.
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Components
- ½ cup salted butter
- 1 ½-2 kilos new potatoes, lower in half lengthwise when able to roast.
- ½ cup actual grated Parmesan cheese
- 1 ½ teaspoons Italian seasoning, I used Penzey’s model
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon freshly floor black pepper
- Olive Oil
- Chopped parsley, to garnish, optionally available
Directions
- Put the butter in a 9 x 13-inch baking dish. Place the pan within the oven when you preheat it to 400°. When the butter is melted take away it from the oven.
- Combine collectively ½ cup of the Parmesan, the Italian seasoning, garlic powder, 1 teaspoon salt and ½ teaspoon freshly floor black pepper. Add it to the melted butter within the pan, mixing to make a paste.
- Place potato halves, lower aspect down, into the pan.
- Brush the tops of the potatoes with olive oil and sprinkle with salt, black pepper and the remaining 1 tablespoon of grated Parmesan cheese.
- Roast uncovered for 35-40 minutes or till fork tender.
- Take away from pan to serving dish and sprinkle with herbs to garnish if desired.
Notes
Recipe tailored from the Indianapolis Star.
Really helpful Merchandise
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Vitamin Data:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 500Whole Fats: 30gSaturated Fats: 17gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 72mgSodium: 960mgCarbohydrates: 50gFiber: 5gSugar: 3gProtein: 10g
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