These Zucchini Chips are truthfully one of many tastiest methods I’ve ever had zucchini. Crispy, tacky, and completely divine when served with a facet of marinara. Good for a snack, appetizer, and even lunch!
Deliciously Crisp and Flavorful Zucchini Chips
It certain is an efficient factor that zucchini crops develop like loopy, as a result of there isn’t a scarcity of scrumptious methods to organize it! After dozens of loaves of zucchini bread, chocolate zucchini muffins, and candy spiced zucchini pancakes, I used to be prepared for one thing fast and savory. These baked Zucchini Chips have been absolute perfection.
Crispy, crunchy, tacky, and extremely flavorful- these Baked Zucchini Chips are nothing wanting addicting! We loved them with a facet of marinara sauce, however they have been fairly superb all by themselves. Plus, all that dipping makes these a fantastic little snack to make with the youngsters!
Components You’ll Have to Make Baked Zucchini Chips:
- Zucchini
- Panko Bread Crumbs
- Parmesan Cheese
- Flour
- Eggs
- Dried Basil
- Dried Oregano
- Salt & Pepper
The way to Make Baked Zucchini Chips:
- Slice your zucchini. You need good skinny rounds, however not too skinny. A pointy knife ought to get the job achieved. You’ll need your slices to be between 1/8″-1/4″ thick.
- Combine collectively your dry substances. In a small bowl combine collectively the flour, bread crumbs, parmesan cheese, and seasonings. Whisk to mix.
- Whisk eggs. In a small bowl, whisk the eggs.
- Dip your zucchini chips. Dip your zucchini slices into the egg, after which into the parmesan combination. Place on a parchment lined baking sheet. After you’ve dipped your entire zucchini slices, drizzle with a little bit of olive oil to get them good and crispy.
- Bake. Bake in a preheated 425 diploma oven for 20 minutes, flipping midway via, or till brown and crispy.
- Serve. Serve whereas they’re scorching and crispy with a facet of marinara sauce, if desired. Take pleasure in!
Ideas & Strategies:
Can I make Zucchini Chips within the air fryer?
Yep! To prepare dinner these zucchini chips within the air fryer, set it to 400 levels. Spray calmly with cooking spray and bake for five minutes, then flip and bake for a further 5 minutes or till golden and crispy.
Play with the seasonings!
As an alternative of basil and oregano, strive garlic and chili powder. You may also strive including ranch dressing or taco combine for a lift of taste.
Totally different dip concepts:
As an alternative of marinara, dip your zucchini chips in ranch dressing, fry sauce, or salsa. They’re additionally scrumptious all by themselves!
What ought to I serve with Zucchini Chips?
We regularly get pleasure from these as a snack or lunch all by themselves. However if you wish to make a meal of them, strive serving these zucchini chips as a facet with a pleasant salad, steak, burgers, or these yummy hen meatballs.
How I ought to I retailer leftover Zucchini Chips?
These are undoubtedly finest served proper after baking, however any leftovers might be saved in an air tight container for a day or two. Reheat in an air fryer or 450 diploma oven till heated via and crispy.
Extra Scrumptious Veggie Chip Recipes:
Crispy Baked Zucchini Chips
These Zucchini Chips are truthfully one of many tastiest methods I’ve ever had zucchini. Crispy, tacky, and completely divine when served with a facet of marinara.
Servings: 4 servings
Energy: 200kcal
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Preheat oven to 425℉. Line a baking sheet with parchment paper.
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Slice zucchini into skinny rounds.
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In a small bowl, whisk the egg. In a medium mixing bowl, add the panko, flour, dried basil and oregano, sea salt, pepper, and Parmesan cheese. Stir collectively till mixed.
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Dip every zucchini slice into the egg, after which the panko combination ensuring to coat either side. Place onto your ready baking sheet. Drizzle every zucchini with oil for further crispiness.
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Bake for 20 minutes, flipping half means via baking till golden brown and crispy.
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Serve whereas they’re scorching and crispy together with your favourite dipping sauce. Take pleasure in!
Energy: 200kcal | Carbohydrates: 26g | Protein: 11g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 55mg | Sodium: 627mg | Potassium: 331mg | Fiber: 2g | Sugar: 4g | Vitamin A: 361IU | Vitamin C: 18mg | Calcium: 201mg | Iron: 2mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here one can find numerous scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and develop into intuitive eaters and plenty of sources for feeding your loved ones.
