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These Crimson Velvet Cupcakes are ultra-moist, vibrant pink, and embellished with cream cheese frosting. The right dessert for Valentine’s Day, Christmas, or simply as a result of!
Whether or not it’s their chocolate and vanilla flavors or their vibrant pink coloration, I do know it’ll be “love at first chew” with these pink velvet cupcakes with cream cheese frosting. Consider them as decadent hand-held treats which can be a lot simpler to bake than a cake!
When you’re new to pink velvet, consider it as a hybrid of chocolate and vanilla cake. The flavors are refined however decadent, whereas buttermilk offers it its signature tangy taste. However crucial ingredient of all, pink meals coloring, lends the eye-catching coloration this dessert is thought for.
I stayed true to custom and embellished these vibrant pink cupcakes with a easy 4-ingredient cream cheese frosting however you may simply swap this for buttercream if that’s extra your model. Both means, you’re left with a stunning and easy-to-love dessert for Valentine’s Day, Christmas, or only a common day!
Recipe options
- Extremely-moist and vibrant pink cupcakes flavored with chocolate, vanilla, and tangy buttermilk.
- Adorned with cream cheese frosting for one more layer of decadence!
- An ideal pink dessert for celebrating Valentine’s Day, the Fourth of July, or simply as a result of.
Components
Buttermilk – Buttermilk is a staple in any pink velvet cake recipe as a result of it helps the cupcakes fluff up and style tangy. I opted to make the buttermilk from scratch by combining milk and white vinegar however store-bought buttermilk additionally works.
Flour – I used all-purpose flour to make the cupcakes good and fluffy. Cake flour must also work properly (use 1 ½ cups plus 2 tablespoons) and can make the cupcakes mild and delicate. I haven’t examined these with a gluten-free 1:1 flour and am uncertain if it is going to work or not.
Cocoa powder – All you want is 1 tablespoon of good-quality cocoa powder to provide the cupcakes a touch of chocolate taste. Be happy to extend the quantity to 2 tablespoons if you need a stronger chocolate style (however know that the colour will darken).
Crimson meals coloring – I like to recommend utilizing McCormick culinary liquid pink meals coloring for a vibrant, cherry-like coloration. I additionally examined this recipe with the 365 model however the coloration didn’t develop into a real pink. Gel meals coloring may even work however cut back the quantity to solely 3 to 4 drops.
Cream cheese frosting – The baked and cooled cupcakes are embellished with a creamy, tangy, and candy 4-ingredient cream cheese frosting. Use full-fat cream cheese for the richest-tasting frosting.
Directions
Step 1: Make the buttermilk. Whisk the entire milk and vinegar collectively in a small bowl and put aside for five minutes.
Step 2: Whisk the dry elements. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt collectively.
Step 3: Combine the moist elements. In a separate bowl, cream the butter and sugar collectively till easy and fluffy. Add within the oil, eggs, vanilla, and pink meals coloring. Combine once more till easy.
Step 4: Mix. Alternate mixing the dry elements and milk/vinegar combination into the bowl with the butter combination till mixed.
Step 5: Bake. Divide the cupcake batter between the liners and bake till a toothpick inserted within the middle comes out clear. Set the cupcakes apart to chill.
Step 6: Make the frosting. In the meantime, beat the cream cheese frosting elements collectively till easy. Unfold some frosting on prime of every cooled cupcake, then get pleasure from!
Ideas and FAQs
- Make the cupcake batter with 1 tablespoon of meals coloring to start out, then add extra till you attain your required shade of pink.
- Use a silicone spatula to gently mix the bitter milk and dry elements with the moist elements. Watch out to not overmix the batter or else the cupcakes might be dry or dense.
- The cupcakes must be fully cool earlier than adorning or else the icing will soften proper off.
- Take your cupcakes excessive by piping the frosting with a pastry bag fitted with a star tip. Embellish with sprinkles, cupcake crumbs, or chocolate shavings, then get pleasure from!
Tip
Bear in mind to take the milk, eggs, cream cheese, and butter out of the fridge 1 hour earlier than making this recipe. Room temperature elements all the time mix higher than chilly ones!
Serving recommendations
Like my cranberry chai thumbprint cookies and strawberry crisp, this pink velvet cupcake recipe is ideal for any red-themed event. The colourful pink coloration and refined chocolate taste make these cupcakes a must-make in your Valentine, throughout Christmas, or to have a good time the Fourth of July.
Or, make a batch simply because! Any chocolate lover or pink velvet fan will adore them.
What does pink velvet style like?
Crimson velvet cupcakes and muffins are buttery with hints of vanilla and chocolate. The buttermilk and cream cheese frosting additionally give them a refined tanginess, simply to make each chew just a little extra fascinating and scrumptious.
Can I make mini pink velvet cupcakes as an alternative?
Certain! Simply divide the batter right into a 24-count mini cupcake tin and bake for 10 to fifteen minutes or till a toothpick inserted within the middle comes out clear.
Storage
Room temperature: Retailer the unfrosted cupcakes in an hermetic container on the counter for two to three days.
Fridge: The frosted cupcakes will final for as much as 5 days when saved within the fridge.
Freezer: Each the plain cupcakes and cream cheese frosting could be frozen in separate containers for as much as 3 months. Permit them to thaw within the fridge in a single day earlier than giving the frosting a extremely good stir and adorning.
Extra cupcake recipes
When you made this recipe, make sure you go away a remark and star score under. Thanks!
Crimson Velvet Cupcakes
These Crimson Velvet Cupcakes are ultra-moist, vibrant pink, and embellished with cream cheese frosting. The right dessert for Valentine’s Day, Christmas, or simply as a result of!
Servings:
Forestall your display from going darkish
Directions
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Preheat the oven to 350℉ and line a muffin tin with cupcake liners.
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In a small bowl, combine collectively the entire milk and vinegar and put aside for five minutes.
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In a medium bowl, combine collectively the flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate massive bowl, cream collectively the butter and sugar for two minutes. Then, add within the avocado oil, eggs, vanilla, and pink meals coloring and blend once more for a further minute. Begin with 1 tablespoon of meals coloring after which improve till you attain your required shade of pink.
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Slowly add the dry elements into the butter combination together with the milk-vinegar combination. Slowly alternate including in some dry elements and a number of the milk till simply blended (don’t overmix).
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Pour cupcake batter into the liners and fill ½ means. Bake within the oven for 20-22 minutes or till a toothpick inserted comes out clear. Take away from the oven and let sit for five minutes after which switch the cupcakes to a wire rack to complete cooling.
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For the icing, mix all elements collectively utilizing a mixer after which as soon as the cupcakes have cooled, add icing on prime of the cupcakes. Cupcakes will hold in an hermetic container within the fridge for as much as 5 days. Take pleasure in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 279kcal | Carbohydrates: 33g | Protein: 3g | Fats: 15g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 50mg | Sodium: 139mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 391IU | Calcium: 39mg | Iron: 1mg
