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Crimson Velvet Blossom Cookies – 365 Days of Baking


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Crimson Velvet Blossom Cookies make the right Valentine’s Day deal with! These chewy cookies are rolled in festive sprinkles and topped with a Dove chocolate coronary heart pushed proper into the middle of every cookie! Bake up a batch for your loved ones this Valentine’s Day!

Red Velvet Blossom Cookies

Whether or not you might be sending in treats for a category get together or simply need to give your family members one thing particular, these scrumptious crimson velvet cookies are an important selection! They’re fast to make, stuffed with chocolate taste, and have that stunning crimson coloration we all the time affiliate with Valentine’s Day.

After all, you may make these cookies any time of the 12 months! Make them to have a good time an anniversary, birthday, or only a Friday afternoon!

Red Velvet Blossom Cookies

Which Chocolate Hearts are Greatest?

Valentine’s Day is unquestionably the time of 12 months to purchase chocolate hearts. I discovered Dove Chocolate Hearts to be the right measurement that gave me the most effective ratio of cookie to chocolate. I used to be going to make use of Hershey’s hearts, however they had been a bit larger than I wished, and actually, I favored the flavour of the Dove chocolate higher, too. Be happy to make use of them or different hearts when you’d like, although!

In the event you plan on making these cookies at one other time of 12 months, I counsel shopping for a couple of additional baggage and freezing the chocolate hearts till you want them. After all, another choice is to make use of Hershey Kisses or Hershey’s Hugs as a substitute of chocolate hearts. 

Ingredients for Red Velvet Blossom Cookies

Substances for Crimson Velvet Blossom Cookies

Here’s what it is advisable to make about 3 dozen crimson velvet blossoms:

  • 36 Dove Milk Chocolate Hearts (one 8.87-ounce package deal) – you’ll have a couple of left over, too! 👍
  • ½ cup butter, room temperature
  • 1 cup granulated sugar
  • 1 massive egg
  • 1 tablespoon milk
  • 1 tablespoon crimson meals coloring (if utilizing crimson gel meals coloring as a substitute of liquid you will have much less)
  • 1 ½ teaspoons pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • Crimson sanding sugar and/or Valentine’s Day-themed sprinkles, nonpareils, for rolling
Process photos for Red Velvet Blossom Cookies

How you can make Crimson Velvet Cookies with Chocolate Hearts

Earlier than you make these straightforward cookies, place the chocolate hearts into the freezer for an hour or so, so that they received’t soften when positioned on prime of every cookie.

  1. Now, warmth oven to 350 levels F and put together a cookie sheet by lining it with parchment paper.
  2. Subsequent, cream the butter and sugar within the bowl of a stand mixer fitted with the paddle attachment till mild and fluffy, about 3 minutes. You may also use an electrical mixer and a big bowl.
  3. Add the egg, milk, meals coloring, and vanilla, then combine till properly mixed.
  4. In a medium bowl, whisk collectively the flour, cocoa, baking soda, and salt. Steadily add the dry components to the moist components, beating on low pace simply till the flour combination is mixed.
  5. Use a 1-tablespoon cookie scoop or only a tablespoon to form the cookie dough into 1-inch balls. Roll every cookie dough ball in crimson sugar crystals or sprinkles, protecting it fully. Place them on the ready baking sheet.
  6. Lastly, bake cookies for 8-10 minutes till the center of the cookie is about. Take away the baking sheet from the oven and press a chocolate coronary heart into the middle of every tender cookie. After a couple of minutes, switch every cookie to a wire rack to chill fully.
Red chocolate cookies with Valentine sprinkles and a chocolate heart in the center.

Ideas for Excellent Crimson Velvet Blossom Cookies

  • This recipe works greatest at room temperature. If it is advisable to chill the dough for any motive, let it heat up once more earlier than rolling the dough, because the sprinkles don’t stick as properly to the refrigerated dough.
  • To save lots of time, unwrap all of the chocolate hearts whereas the cookies bake. Then they’re able to go if you take away the pan from the oven.
  • Each Jimmie-style sprinkles and nonpareils work nice for this recipe and look so cute on the completed cookies!
A chocolate heart in the middle of red velvet cookies.

FAQs

Do I’ve to relax the dough?

No, chilling isn’t required for this recipe. In truth, as I shared above, once I tried chilling the dough, it was more durable to get the sprinkles to stay, so room temperature is greatest!

Can I make Crimson Velvet Blossom Cookies forward of time?

Sure, make these cookies and retailer them in an hermetic container within the fridge for 2-3 days.

You may also make the cookie dough, roll the cookies, after which freeze the cookie dough balls. Retailer the frozen dough in a freezer bag till you’re able to bake them. Add a couple of minutes to the bake time, however in any other case, you may make them straight from the freezer!

Chocolate cookies covered in red sprinkles with a chocolate heart for Valentine's Day.

How do I retailer leftover cookies?

These baked cookies don’t have to be refrigerated except you’re making them forward of time. Retailer leftovers in an hermetic container at room temperature for 3-4 days.

For longer storage, place cooled cookies in an hermetic container or freezer bag and freeze them for as much as 3 months!

Chocolate hearts on chocolate cookies!

Crimson Velvet Recipes

In the event you love crimson velvet desserts, it is advisable to attempt my Crimson Velvet Cherry Dream Bars and my Crimson Velvet Chocolate Chip Cookies!

Valentine’s Day Desserts

On the lookout for extra desserts to share with, impress and even snag your sweetheart?

How about some blondies stuffed with crimson, pink and white M&Ms? They’re straightforward to make, so that you’ll be having fun with them very quickly.

You probably have jello lovers in your life, they’re positive to offer you an enormous smile if you put these JELL-O Valentine Hearts in entrance of them. It is going to be a lot enjoyable consuming this jiggly crimson, pink and white gelatin dessert!

Going to have a Galentine’s Day or a Valentine film marathon? Then this candy & salty Valentine Snack Combine with a bit of little bit of every thing shall be excellent to munch on.

You possibly can’t go fallacious with this assortment of 30+ Valentine’s Day Recipes. With so many scrumptious recipes, you’re positive to seek out one thing that may please everybody, and be capable of make one thing additional particular for a date evening at residence.

Chocolate hearts on red velvet cookies for Valentine's Day.

As this began out primarily as a baking weblog, I’ve tons of cookie recipes on the positioning! In the event you’re searching for new recipes, these are a number of the hottest ones:

Do you’ve a favourite cookie you like to make? Share it with us within the feedback!

Valentine nonpareils cover a red velvet cookie that has a chocolate heart in the center.
Red Velvet Blossom Cookies

Created by: Lynne Feifer

Crimson Velvet Blossom Cookies

Prep Time 20 minutes
Cook dinner Time 10 minutes
Whole Time 1 hour 30 minutes

Crimson Velvet Blossom Cookies are an ideal Valentine’s Day dessert! They’re chewy chocolate cookies rolled in festive sprinkles, topped with a Dove chocolate coronary heart proper within the middle of every cookie!

Stop your display from going darkish

Directions

  • Place the chocolate hearts into the freezer for no less than an hour in order that they will not soften as shortly when positioned on the nice and cozy cookie.

  • Preheat oven to 350°F, and put together cookie sheet by lining it with a chunk of parchment.

  • Cream the butter and sugar in a big mixing bowl till mild and fluffy, about 2-3 minutes. Add the egg, milk, crimson meals coloring and vanilla and blend till properly blended.

  • In a medium bowl, whisk collectively the flour, cocoa, baking soda and salt. Steadily add into the butter combination, beating till simply blended.

  • Utilizing a tablespoonful of dough, form into 1-inch balls. Roll in coloured sugar and/or sprinkles, and place on ready baking sheet.

  • Bake 8 to 10 minutes. Take away from oven and press sweet into middle of every cookie. Switch from the cookie sheet to a wire rack to chill fully.

Notes

  • I used Dove Chocolate Hearts. I used to be going to make use of the Hershey’s Chocolate Hearts, however they had been a bit larger than what I wished and didn’t just like the ratio of chocolate to cookie. Be happy to make use of them although when you’d like!
  • I did make the cookie dough and positioned it into the fridge for about an hour earlier than baking, and had hassle with the sprinkles sticking once I rolled them. It could be greatest to roll them once they’re at room temperature.

Vitamin

Serving: 1serving | Energy: 71kcal | Carbohydrates: 11g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 52mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 85IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.4mg

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