This seasonal cocktail from the oldsters at Goop makes use of a botanical vodka, pomegranate, grapefruit and spices.
Crimson & Clover
- 1 ½ oz. Ketel One Botanical Grapefruit & Rose vodka
- 2 oz. Pomegranate juice
- ¾ oz. Recent grapefruit juice
- pinch Floor cloves
- 1 oz. Fever Tree soda water
- Pomegranate seeds
- ¼ cup Coconut sugar
- ½ tsp. Floor cloves
- 1 Grapefruit wedge
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Make coconut clove sugar by combining coconut sugar and cloves in a bowl.
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Combine effectively, then pour out onto a shallow plate.
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Use a grapefruit wedge to rim your glass, then dip the rim within the coconut clove sugar.
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Add ice to the glass and put aside.
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Subsequent mix the vodka, pomegranate juice, grapefruit juice and pinch of floor cloves in a shaker with ice.
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Shake, then pour by means of a sieve into the sugar-rimmed glass.
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End with the soda water and a sprinkle of pomegranate seeds.
