This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
Creamy parmesan garlic Brussels sprouts sauteed and smothered in a wealthy and tacky parmesan garlic sauce. Elevate your Brussels sprouts with this straightforward and scrumptious aspect dish!
Brussels sprouts have develop into a favourite aspect dish for us! If you happen to love Brussels sprouts strive these Brussels sprouts with bacon or my roasted Brussels sprouts. If you happen to’re wanting so as to add extra greens to your weeknight meal, this sheet pan meal contains Brussels sprouts. My household can’t get sufficient of it!
Creamy Parmesan Garlic Brussels Sprouts
These are the creamiest and most flavorful Brussels sprouts you’ll ever eat! Heavy cream, parmesan cheese, garlic, and scrumptious seasonings create the tastiest sauce. It enhances the tender-crisp Brussels sprouts completely!
These creamy parmesan garlic Brussels sprouts are so easy to make. They’re one of the best aspect dish for any dinner! I really like discovering distinctive and scrumptious aspect dishes to modify issues up. I’ve some yummy aspect dish concepts for you! Make this candy potato pilaf, this cassserole favourite butter rice.
Components For Creamy Brussels Sprouts
Easy components for a easy aspect dish! You gained’t consider all the flavour these Brussels sprouts have to supply. The creamy sauce takes these Brussels sprouts to the subsequent degree. You’ll need to have these components available so to make them as quickly as attainable!
Brussels Sprouts
- Brussel sprouts: Washed then lower in half.
- Olive oil: Helps to sauté somewhat earlier than including the cream sauce components.
- Garlic: Minced garlic provides the garlic taste to the Brussels sprouts.
Creamy Sauce
- Rooster Broth: Provides taste and is the bottom of the sauce.
- Heavy Cream: Wealthy and creamy sauce for flavoring.
- Cornstarch: Used for making a thicker sauce.
- Parmesan Cheese: Grated and recent is finest!
- Italian Seasoning: Add a touch of Italian flavoring.
- Salt and Pepper: To style!
Creamy Parmesan Garlic Brussels Sprouts Recipe
The creamy parmesan garlic sauce takes these Brussels sprouts to the subsequent degree! When you saute your Brussels sprouts, merely make the creamy sauce and also you’re all set! Straightforward and SO scrumptious!
- Sauté Brussels Sprouts: In a medium-sized skillet add the brussels sprouts, olive oil, and garlic. Sauté till virtually tender about 5-7 minutes. Take away the Brussels sprouts then set them apart.
- Put together the Creamy Sauce: Add the rooster broth, heavy cream, and cornstarch then whisk collectively till easy. Add the parmesan cheese, Italian seasoning, salt, and pepper. Simmer till the sauce begins to thicken.
- Combine Collectively: Add the Brussels sprouts and toss to coat within the creamy sauce till warmed by.
Are Brussels Sprouts Good For You?
Sure, Brussels sprouts are wholesome and good for you! They’re in the identical class of greens as cabbage, cauliflower, and broccoli. Tasty and loaded with so many well being advantages. Among the nutritional vitamins and minerals embody folate, manganese, vitamin C, and vitamin Ok. In addition they comprise fiber which is nice for digestion and intestine well being!
Ideas and Variations
This Brussels sprouts recipe is really easy to make! I stroll you thru all of the steps. Be at liberty to make it the way you prefer it! Listed below are a number of tricks to create one of the best creamy parmesan garlic Brussels sprouts.
- Contemporary Not Frozen: It’s best to make use of recent, not frozen Brussels sprouts. As a result of frozen Brussels sprouts are already tender and comfortable. You should purchase Brussels sprouts prepackaged within the produce part on the grocery retailer.
- Measurement: Use medium-sized sprouts for this recipe. Select Brussels sprouts which are all the identical measurement. This may guarantee all of them cook dinner evenly and likewise on the similar price.
- Saute: Take time to sauté your Brussels sprouts earlier than including the cream sauce. Brown them till golden on the perimeters. You need them tender-crisp.
- Garlic: Add the garlic in the direction of the very finish of sauteeing the Brussels sprouts. That is to forestall the garlic from burning.
- Butter: Substitute butter for the olive oil in case you want a extra buttery style.
- Broth: Be at liberty to make use of vegetable broth as a substitute of rooster broth.
- Cheeses: Attempt several types of cheeses or add a variation of cheeses. We love Mozzarella, asiago, or provolone can be scrumptious!
- Seasonings: If you happen to don’t have Italian seasoning use a mix of herbs similar to basil, oregano, and parsley.
Storing Leftovers
These creamy parmesan garlic Brussels sprouts are finest served heat and immediately. Leaving them to take a seat for too lengthy will lead to a mushy texture. Listed below are some suggestions for storing and reheating leftovers.
- Within the Fridge: As soon as cooled, place leftovers in an hermetic container. These final about 5 to 7 days saved within the fridge.
- To Reheat: Add the creamy parmesan garlic Brussels sprouts to a saucepan. Sauté over medium-high warmth till warmed by. You too can microwave them in 30 to 45-second increments till they’re warmed by. Warming them up within the oven at 350 levels Fahrenheit additionally does the trick. Warmth for 12 to fifteen minutes.
Extra Scrumptious Facet Dishes
Trying to change up your aspect dishes and check out some new ones? These are some scrumptious aspect dishes which have by no means let me down! They’re good alongside any meal. Give these favorites a strive as a result of I do know your loved ones will love them!
Pin this now to search out it later
-
In a medium-sized skillet add the Brussels sprouts, olive oil, and garlic. Sauté till virtually tender about 5-7 minutes. Take away the Brussels sprouts then set them apart.
-
Add the rooster broth, heavy cream, and cornstarch and whisk collectively till easy. Add the Parmesan cheese, Italian seasoning, salt and pepper. Simmer till the sauce begins to thicken.
-
Add the Brussels sprouts and toss to coat within the creamy sauce till warmed by.
Up to date on November 21, 2023
Energy: 179kcalCarbohydrates: 12gProtein: 8gFats: 12gSaturated Fats: 6gLdl cholesterol: 35mgSodium: 164mgPotassium: 472mgFiber: 4gSugar: 3gVitamin A: 1219IUVitamin C: 97mgCalcium: 161mgIron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
