Creamy Greek Lemon Hen Orzo Soup | 35 Minute Recipe

My comforting, creamy Greek lemon hen orzo soup is a fast and nourishing household dinner, on the desk in simply 35 minutes.

Serve this satisfying soup by itself, or with crusty bread for the simplest fuss-free meal.

This simple Greek lemon orzo soup is creamy from the eggs (there’s no cream in it!), is flavoured with zesty lemon, and full of hen and greens.

Based mostly on the normal Greek egg and lemon soup, Avgolemono, I’ve changed the rice with Orzo, a small rice formed pasta that’s scrumptious in a pasta salad in addition to soups. It makes this lemon orzo hen soup thick and filling, and if your loved ones is something like mine, a pasta dinner is all the time widespread!

You can not beat a bowl of comforting soup to heat you up on a chilly winters day, particularly a bowl of nutritious hen soup. From hen and rice soup to wholesome creamy hen and greens soup, creamy hen and mushroom soup or hen, corn and noodle soup; it’s doubtless, the excellent winter meals.

Why You are Going To Love This Recipe

• Fast and straightforward recipe – by utilizing cooked hen, this Greek orzo soup is on the desk in simply 35 minutes and makes a scrumptious simple mid-week dinner for these busy evenings.
• Price range pleasant – made with fundamental and cheap elements, this can be a nourishing and filling economical meal.
• Deplete leftover hen – this lemon orzo hen soup recipe is an ideal choice for a no-fuss weeknight dinner, utilizing leftover cooked or BBQ rotisserie hen.
• Household pleasant – utilizing child pleasant elements like hen and pasta means this soup is all the time a success with youthful relations.

What You Want

This comforting Greek lemon hen orzo soup is constructed from only a handful of fundamental elements.

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

• Olive oil.
• Minced garlic – or 1 garlic clove, crushed.
• Brown onion – or yellow onion.
• Carrot – this cheap vegetable is accessible all yr spherical and provides a sweetness to the soup – in addition to further veggies!
• Liquid hen inventory – a superb high quality, shop-bought liquid inventory is handy to make use of. Or make up the inventory from powdered inventory in accordance with the instructions.
• Orzo pasta – typically known as risoni in Australia.
• Eggs – I take advantage of dimension giant eggs (roughly 55g every). Use room temperature eggs.
• Lemon juice – I like to recommend utilizing contemporary lemon juice on this recipe, from approx 2-3 lemons.
• Hen – cooked and shredded hen. Greek lemon hen orzo soup is a good recipe for utilizing leftover cooked hen, leftover BBQ hen, or rotisserie hen.
• Child spinach leaves – if you do not have child spinach leaves you may substitute with roughly chopped common spinach.

Gear Required

• Giant saucepan;
• Bowl and fork – for whisking the eggs.

Step By Step Directions

It takes simply quarter-hour and some easy steps to arrange this creamy orzo hen soup.

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Sauté The Greens

Add the olive oil to a big pot and sauté the garlic, onion and carrot over medium warmth on the stove-top. Proceed stirring till the onion has softened and is translucent (roughly 3 minutes). 

Step 2 – Add The Hen Inventory And Orzo

Add the liquid hen inventory and convey to a boil. As soon as boiling, add the orzo (risoni) pasta and cook dinner, lined, in accordance with the packet instructions (however minus a minute from the beneficial time). 

Step 3 – Whisk The Eggs

Whereas the pasta is cooking, whisk the eggs in a bowl. Add the lemon juice and blend via. Slowly add a big scoop of the scorching liquid inventory to the egg combination, whisking continually.

Tip: Including some inventory to the egg combine will cease them from scrambling when added to the soup.

Step 4 – Add The Shredded Hen And Spinach

Stir the hen and spinach via the soup and cook dinner for two minutes. 

Step 5 – Add The Eggs

Cut back soup to a low temperature and really slowly add the egg combination whereas stirring. 

Cook dinner on a low warmth for 2 minutes or till the soup is creamy and barely thickened. 

Tip: Don’t boil as soon as the eggs have been added.

Season Greek lemon hen orzo soup with salt and pepper and serve.

Skilled Suggestions

• Utilizing eggs provides a creaminess to the soup because it thickens, one thing flour can’t do.
• Including scorching inventory to the whisked eggs earlier than including the eggs to the soup will assist cease the eggs from scrambling when added to the soup within the pan.
• Do not convey the soup again to the boil as soon as the eggs have been added, simply warmth it gently over a low warmth.
• To make Greek lemon hen orzo soup gluten free, use rice as an alternative or rizoni/orzo.
• Retailer any leftover cooled soup within the fridge for as much as 2 days. Stir as you gently reheat the soup to cease it from separating.
• Freezing – you may freeze Greek lemon hen orzo soup for as much as 3 months, thaw within the fridge in a single day or gently reheat straight from frozen.

FAQs

If your loved ones is like mine, a simple hen dinner recipe is all the time…nicely, a winner! Listed here are some extra of our favorite hen recipes which can be all the time widespread.

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Greek Lemon Hen Orzo Soup

A wholesome and nutritious flavour-packed Greek Lemon Hen Orzo Soup recipe! Also called Avgolemono soup, this traditional Greek recipe is so easy to make.

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Course: Soup

Delicacies: Greek

Prep Time: 15 minutes minutes

Cook dinner Time: 20 minutes minutes

Complete Time: 35 minutes minutes

Servings: 8 serves

Energy: 255kcal

Writer: Lucy – Bake Play Smile

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Directions

• Add the olive oil to a big pot and saute the garlic, onion and carrot over medium warmth on the stove-top. Proceed stirring till the onion has softened and is translucent (roughly 3 minutes).

• Add the liquid hen inventory and convey to a boil. As soon as boiling, add the orzo (risoni) pasta and cook dinner, lined, in accordance with the packet instructions (however minus a minute from the beneficial time).
• Whereas the pasta is cooking, whisk the eggs in a bowl. Add the lemon juice and blend via. Slowly add a big scoop of the recent liquid inventory, whisking continually. Be aware: this can cease the eggs from scrambling when added to the soup.

• Stir the hen and spinach via the soup and cook dinner for two minutes.

• Cut back to a low temperature and really slowly add the egg combination whereas stirring.

• Cook dinner for two minutes or till the soup is creamy and barely thickened.

• Season with salt and pepper and serve.

Notes

RECIPE NOTES AND TIPS

• Utilizing eggs provides a creaminess to the soup because it thickens, one thing flour can’t do.
• Including scorching inventory to the whisked eggs earlier than including the eggs to the soup will assist cease the eggs from scrambling when added to the soup within the pan.
• Do not convey the soup again to the boil as soon as the eggs have been added, warmth it gently over a low warmth.
• To make this soup gluten free, use rice as an alternative or rizoni / orzo.
• Retailer any leftover cooled soup within the fridge for as much as 2 days. Stir as you reheat the soup to cease it from seperating.
• Freezing – you may freeze this soup for as much as 3 months, thaw within the fridge in a single day or reheat straight from frozen.

Diet

Energy: 255kcal | Carbohydrates: 25g | Protein: 20g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 96mg | Sodium: 429mg | Potassium: 598mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2439IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 2mg