Creamy Cannoli In a single day Oats

The dessert of your goals in breakfast in a single day oats kind!! Cannoli In a single day Oats with creamy vanilla and orange scented oats, chocolate chips and topped with crunchy cinnamon sugar tortilla chips!

Cease the presses and make these Cannoli in a single day oats! I like cannolis once I go to go to Italian eating places. The creamy filling dotted with chocolate chips or candied orange peel in a crisp shell…what’s to not like? I take advantage of the identical idea so as to add these flavors and textures to those cannoli in a single day oats. 

Now we have a base of the creamy oat filling with just a little little bit of vanilla and orange zest. We add chocolate chips to the combination after which high this with contemporary oranges. You too can add candied orange peel as a topping together with pistachios. 

However the present stopping piece of those cannoli in a single day oats is the crisp, cinnamon sugar tortilla on a skillet. It acts because the cannoli shell to make it tremendous crispy. Crumble that on high and serve it. Or you’ll be able to serve the tortillas on the aspect.

For the cream, which has a tacky taste profile, we use some nondairy yogurt. You too can add in vegan cream cheese as an alternative. 

Why You’ll Love Cannoli In a single day Oats

• candy and creamy with chocolate chips and crunchy cinnamon sugar crisp topping
• prepared in half-hour
• simple, zesty, creamy, satisfying, make-ahead breakfast
• gluten-free and soy-free

Extra In a single day Oats Recipes

Recipe Card

Print Recipe

Cannoli In a single day Oats

Cannoli in a single day oats are like an Italian dessert that you could eat for breakfast! They’ve a tremendous combination of flavors and textures from creamy, vanilla- and orange-scented oats, chocolate chips, and topped with crunchy cinnamon sugar tortilla chips

Prep Time10 minutes minutes

Prepare dinner Time5 minutes minutes

Resting Time15 minutes minutes

Whole Time30 minutes minutes

Course: Breakfast

Delicacies: Italian

Key phrase: cannoli in a single day oats

Servings: 2

Energy: 451kcal

Creator: Vegan Richa

Components

For the in a single day oats:

• 1 1/4 cup (101.35 g) old school oats or fast cooking oats
• 2 teaspoons chia seeds
• 3 tablespoons nondairy yogurt or you’ll be able to cream cheese
• 1/4 teaspoon vanilla extract or vanilla powder
• 1/4 teaspoon orange zest
• 2 tablespoons maple syrup
• 1 cup (236.59 ml) sizzling nondairy milk corresponding to oat soy or almond milk

So as to add later:

• 2 tablespoons vegan mini chocolate chips
• 2 tablespoons chopped pistachios uncooked or roasted unsalted
• chopped orange slices as wanted
• orange zest optionally available, as wanted

For the crispy tortillas:

• 1 teaspoon oil
• 1 giant flour tortilla sliced into triangles or sliced into smaller one-inch cubes or some other form that you simply like
• 1 teaspoon brown sugar
• 1/4 teaspoon cinnamon

Directions

Make the oat combination:

• In a bowl, combine the oats and chia seeds, then combine within the yogurt, vanilla extract, orange zest, maple syrup, and sizzling nondairy milk. Combine rather well, then let this combination sit for quarter-hour for the oats and chia seeds to soak up the moisture and thicken.

• As soon as the oats are creamy and funky, you’ll be able to fold in some chocolate chips or you’ll be able to simply add chocolate chips to the jar that you simply’re making ready. You’ll be able to serve these oats within the bowl itself or put together jars. Add some oats to the jar, add a sprinkling of the chocolate chips within the center or on high, then high it with the chopped pistachios, orange slices, and orange zest, if you happen to like. You’ll be able to maintain these jars within the fridge, for as much as 3 days.

Make the crispy topping:

• Make this simply earlier than serving, in order that it stays crispy and actually contemporary. Slice your tortillas as you want, then add to a skillet over medium warmth. Add the oil, tossing to coat all of the tortillas. Let the tortillas crisp up, stir often or flip as wanted.

• Then combine the brown sugar and cinnamon collectively and sprinkle that combination everywhere in the tortillas within the pan, tossing rather well to coat. Change off the warmth, and allow them to sit for a couple of minutes for the tortillas to crisp up much more. As soon as they’re crunchy, you’ll be able to serve them on the aspect with the oats or simply crumble them up over the creamy oats or jars proper earlier than serving.

Notes

This recipe is gluten free, if you happen to make it with licensed gluten free oats and a gluten-free tortilla.
It’s additionally soy-free, if you happen to use soy-free chocolate chips, nondairy yogurt, and nondairy milk. 
To make it nut-free, use a nut-free yogurt and nondairy milk and use sunflower seeds as an alternative of the pistachios.

Diet

Diet Details

Cannoli In a single day Oats

Quantity Per Serving

Energy 451
Energy from Fats 126

% Each day Worth*

Fats 14g22%

Saturated Fats 3g19%

Sodium 252mg11%

Potassium 367mg10%

Carbohydrates 69g23%

Fiber 8g33%

Sugar 20g22%

Protein 11g22%

Vitamin A 35IU1%

Vitamin C 4mg5%

Calcium 292mg29%

Iron 3mg17%

* % Each day Values are primarily based on a 2000 calorie food regimen.

Components and Substitutions

• oats – Use old school or fast oats. For gluten-free, be sure that the oats are licensed gluten-free.
• chia seeds – For protein and texture and to assist thicken the combination.
• non-dairy yogurt – For creaminess. You need to use vegan cream cheese as an alternative, for even richer cannoli in a single day oats. Use soy-free and/or nut-free, if wanted.
• vanilla extract – Provides to the flavour. You need to use vanilla powder as an alternative.
• orange zest – Evokes the orange peel topping on cannoli.
• maple syrup – For sweetness.
• nondairy milk – To moisten the oats. Be certain that it’s sizzling! Use soy-free nondairy milk for a soy-free recipe. Use soy-free and/or nut-free, if wanted.
• vegan chocolate chips – Add these as a layer or combine them in. Use soy-free, if wanted.
• pistachios – For crunch and protein. Make it possible for they’re not salted. You need to use sunflower seeds as an alternative for nut-free.
• orange slices and extra orange zest – For topping, to style.
• oil – To crisp up the tortilla for the topping. Omit for Oilfree.
• tortilla – Chopped, pan-fried tortilla goes to present you that cannoli shell crunch!
• brown sugar and cinnamon – To season the crunchy tortilla topping and make it much more crunchy.

Ideas

• You can also make the oats within the jar as much as three days forward.
• Ensure that you make the tortilla topping simply earlier than serving, so it’s good and crunchy.

Tips on how to Make Cannoli In a single day Oats

In a bowl, combine the oats and chia seeds.

Then combine within the yogurt, vanilla extract, orange zest, maple syrup, and sizzling nondairy milk. Combine rather well, then let this combination sit for quarter-hour for the oats and chia seeds to soak up the moisture and thicken. 

As soon as the oats are creamy and funky, you’ll be able to fold in some chocolate chips or you’ll be able to simply add chocolate chips to the jar that you simply’re making ready. You’ll be able to serve these oats within the bowl itself or put together jars.

Add some oats to the jar, add a sprinkling of the chocolate chips within the center or on high, then high it with the chopped pistachios, orange slices, and orange zest, if you happen to like. You’ll be able to maintain these jars for as much as three days within the fridge.

Make the crispy topping simply earlier than serving, in order that it stays crispy and actually contemporary.

Slice your tortillas as you want, then add to a skillet over medium warmth. Add the oil, tossing to coat all of the tortillas. Let the tortillas crisp up, then combine the brown sugar and cinnamon collectively and sprinkle that combination everywhere in the tortillas within the pan, tossing rather well to coat.

Change off the warmth, and allow them to sit for a couple of minutes for the tortillas to crisp up much more. As soon as they’re very crispy, you’ll be able to serve them on the aspect with the oats or simply crumble them up over the oats or jars proper earlier than serving.

Continuously Requested Questions