Creamy Boursin Rooster Recipe | The Recipe Critic

Creamy Boursin Rooster is a wealthy and decadent one-pan dish that’s prepared in nearly half-hour! Pan-fried, seasoned rooster is smothered in a scrumptious sauce made with cream, parmesan cheese and Boursin cheese. Serve over mashed potatoes for an unimaginable dinner and main crowd-pleaser!

In case you love this restaurant-quality dish, you’re positive to take pleasure in these different wonderful creamy rooster recipes! Do that creamy Tuscan garlic rooster, creamy rooster marsala and oh-so flavorful creamy garlic parmesan mushroom rooster subsequent.

What’s Boursin Rooster?

With the primary chew of this Boursin Rooster, my household was obsessed! This recipe is very easy to make, but it tastes like one thing from a restaurant. As soon as the rooster is seasoned and seared in a pan, whip collectively an irresistible sauce with butter, minced shallot, broth, heavy cream, parmesan and Boursin cheese. Add the rooster again to the pan, then serve over mashed potatoes to absorb all that fantastic sauce. So good!

In case you’ve by no means cooked with Boursin cheese, now’s the time to start out. It actually elevates a easy rooster skillet into an unimaginable dinner! Boursin cheese is a tender, creamy cheese out there in quite a lot of flavors, with a texture considerably just like cream cheese. We used the unique taste for this recipe, however the Garlic and Herbs Boursin cheese could be scrumptious, too! Add this recipe to your weeknight menu very quickly. You’re going to like it!

Components Wanted

A lot of the elements wanted to make this Boursin rooster recipe are fundamentals that you simply most likely have already got available. They arrive along with little effort to create certainly one of our greatest rooster recipes! Try the recipe card on the backside of the publish for all the actual measurements.

• Olive Oil: For cooking the rooster.
• Rooster: You’ll want 4 boneless skinless rooster breasts. Lower or calmly pound them into thinner items so that they prepare dinner evenly.
• Garlic Powder: Provides a stunning, savory garlic taste to the rooster and sauce.
• Italian Seasoning: Make your individual dried Italian seasoning so as to add a mix of scrumptious herbs.
• Salt & Pepper: To accentuate and convey all the flavors collectively.
• Butter: For cooking the shallot and including richness to the cream sauce.
• Shallot: Milder and sweeter than common yellow or white onions, minced shallot works nice on this recipe to not overwhelm the opposite flavors.
• Rooster Broth: Provides taste to the sauce and in addition ensures the consistency is good.
• Heavy Cream: The marginally candy and creamy base of the sauce.
• Parmesan Cheese: Use freshly grated cheese from a block, if doable, to present the sauce the very best easy texture.
• Boursin Cheese: Makes the sauce completely wealthy, creamy and flavorful. You’re going to like this addition for making cream sauce!
• Herbs: For added freshness and colour, garnish the completed dish with recent parsley and thyme.

The best way to Make Boursin Rooster

This can be a nice meal to make whether or not it’s a busy weeknight otherwise you’re serving visitors. It’s one which’s really easy to make, but is bound to impress. The style is completely unimaginable, you’ll want to add it to your regular menu rotation!

1. Prep Rooster: Lower or calmly pound the rooster breasts into thinner items so that they prepare dinner evenly. Season each side of the breasts with the garlic powder, Italian seasonings, and salt and pepper.
2. Cook dinner Rooster: Add the olive oil to a big skillet over medium-high warmth. Add the seasoned rooster and prepare dinner for about 6 minutes on both sides or till cooked by way of and not pink. Switch the rooster to a plate, then put aside.
3. Sauté the Scallions: Returning to the skillet, add the butter and scallions and sauté till softened.
4. Begin the Cream Sauce: Add the rooster broth and the Boursin cheese to the skillet. Stir and soften the cheese till you’ve got a creamy sauce.
5. End the Sauce: Pour within the heavy cream and parmesan cheese. Whisk and permit the sauce to warmth by way of and thicken. This can take about 5 minutes.
6. Add the Rooster to the Sauce: Add the rooster again into the skillet and let it heat by way of for a few minutes.
7. Serve: Season with salt & pepper if wanted and serve over mashed potatoes.