Creamed Corn Recipe | The Novice Chef

This straightforward one-pot creamed corn with smoky bacon is the one aspect you’ll be making for cookouts to any extent further. Use contemporary, frozen, or canned corn, and it’ll be simply as wealthy and creamy!

Why You’ll Love This Creamed Corn Recipe

It’s fast, handy, and approach higher than something you will get at a restaurant or out of a can!

• Recent, Frozen or Canned: You should utilize contemporary, frozen or canned corn on this recipe!
• Creamy: With a mix of butter, milk, cream cheese, and parmesan cheese, it’s no shock that this dish is so wealthy and creamy!
• Straightforward: Creamed corn is a beginner-friendly recipe that simply requires you to stir till the cheese has melted into the combination.
• One-pot: There’s virtually nothing to wash apart from the pot you cook dinner in. It’s excellent!

For those who love corn as a lot as I do, try my straightforward jiffy corn casserole, crispy baked corn ribs or this flavorful Mexican road corn!

Recipe Substances

A crispy, smoky bacon topping actually units this straightforward creamed corn recipe aside. Verify the recipe card on the backside of the submit for precise quantities.

• Bacon: Use your favourite, I desire thick lower bacon.
• Unsalted Butter: Scale back the salt in the remainder of the recipe for those who use salted butter.
• Flour: You should utilize cornstarch as a substitute, however cut back the quantity by half.
• Complete Milk: Or for an additional creamy sauce, strive utilizing heavy cream.
• Granulated Sugar: Keep away from gentle brown and darkish brown sugar as a result of they’ve hints of caramel.
• Salt: Kosher salt is finest.
• Black Pepper: I desire freshly cracked black pepper.
• Pink Pepper Flakes: Cayenne pepper is an effective swap, however cut back the quantity by half.
• Parmesan Cheese: Make certain it’s freshly grated.
• Corn: Recent or fozen is finest, however canned works too.
• Cream Cheese: You should utilize full-fat or low-fat, however full-fat will make your cream sauce creamier.
• Parsley: Chopped chives are one other garnish possibility.

What Corn is Greatest for Creamed Corn?

Frozen corn kernels is superior. It holds its texture significantly better, in comparison with canned corn which tends to be softer. Recent corn also can work nevertheless it requires additional prep and cooking time, so I desire frozen corn as a result of it’s extra handy.

Learn how to Make Creamed Corn

The key to this basic aspect dish is to stir the flour-milk combination extraordinarily properly till no lumps stay for an ideal creamy sauce. Verify the recipe card on the backside of the submit for extra detailed directions.

• Bacon: Prepare dinner the bacon in a pot till crispy. Set it apart and reserve 1 tablespoon of the bacon grease within the pot.
• Thicken: Add the butter and flour, stirring properly, and cook dinner for two minutes. Add the milk and whisk till barely thickened.
• Season: Add the sugar, salt, pepper, and pink pepper flakes. Combine and let it simmer for an additional 1 to 2 minutes.
• Mix: Add half of the parmesan and bacon to the pot. Stir within the corn and cream cheese. Prepare dinner till corn combination is properly mixed and warmed by way of.
• Serve: Take away it from the warmth. Prime the cream corn with the remaining parmesan and bacon. Garnish with parsley. Serve and luxuriate in.

Suggestions for Success and Variations

From choosing the proper pot to cooking over low warmth, the following tips will make any creamed corn recipe virtually fail-proof.

• Bacon Fats: Swap all the butter for the leftover bacon fats within the pot after cooking. It’ll give your corn plenty of smokiness.
• Non-Stick: Select non-stick pots or a forged iron enameled Dutch oven to make this creamed corn recipe in. The corn is much less prone to keep on with the edges and backside than with chrome steel pots.
• Thicken: If you’re undecided whether or not your corn has thickened sufficient, take away it from the warmth and let it cool for about 10 minutes. It’ll thicken extra because it cools and also you’ll be capable to resolve whether or not you need to place it again on the range or not.
• Recent Corn: For those who use contemporary corn, cook dinner it with the bacon for 3 to 4 minutes, simply till it softens just a little. Take away it from the pot and set it apart. Add the corn again in later when the recipe requires corn to be added.
• Mix: Course of 1/2 to 1 cup of the creamed corn and stir it into the combination for a creamier, smoother texture.

Serving Ideas

Creamed corn is southern aspect dish that’s nice with so many various dishes. Listed below are just a few of our favorites:

Learn how to Retailer & Reheat Leftovers

Refrigerate the cooled leftovers in an hermetic container for as much as 5 days. To reheat it, pop it into the microwave for as much as a minute, till warmed by way of. You may also warmth it in a small pot over medium warmth for six to eight minutes.

Can I Freeze Selfmade Creamed Corn?

Completely! Switch the cooled creamed corn to a freezer-friendly bag or container and freeze for as much as 3 months. Right here’s how one can thaw it:

• Fridge: For finest outcomes, let it thaw in a single day after which reheat it as regular.
• Range: Place the corn in a pot straight from frozen. Warmth it over medium-low warmth, stirring sometimes till totally thawed and heat.
• Microwave: Use the “defrost” setting or set your microwave to the bottom energy. Microwave it for two minutes at a time, stirring sometimes till thawed and heat.

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Yield: 6 servings

Creamed Corn

This one-pot creamed corn recipe with smokey crumbled bacon and spicy pink pepper flakes is a straightforward weeknight aspect you may love. 

Prep Time5 minutes minutes

Prepare dinner Time20 minutes minutes

Complete Time25 minutes minutes

Substances

• 6 bacon strips, chopped
• 3 tablespoons unsalted butter
• ⅓ cup all-purpose flour
• 2 ½ cups complete milk
• 3 tablespoons granulated sugar, non-obligatory
• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• ½ teaspoon crushed pink pepper flakes
• ½ cup freshly grated parmesan cheese, divided
• 5 cups frozen corn, or 4 cans corn, drained
• 2 oz cream cheese
• Recent parsley, non-obligatory garnish

Directions 

• Place a dutch oven or giant pot over medium-high warmth. Add bacon and cook dinner, stirring typically, till crispy. Take away bacon from pan and put aside. Drain off grease, reserving 1 tablespoons of bacon grease within the pan.

• Add the butter and stir till melted. Whisk within the flour, stirring continuously and cook dinner for two minutes.

• Pour the milk in slowly, whisking continuously. Stir within the sugar, salt, pepper and crushed pink pepper flakes.

• Convey combination to a simmer after which add in 1⁄4 cup parmesan cheese, corn, cream cheese and half of the cooked bacon. Stir to mix and cook dinner for 4 to five minutes, till every thing is warmed and properly mixed.

• Take away from warmth and high with remaining parmesan cheese, bacon and contemporary parsley. Serve instantly.

Notes

Storage: Refrigerate the cooled leftovers in an hermetic container for as much as 5 days. To reheat it, pop it into the microwave for as much as a minute, till warmed by way of. You may also warmth it in a small pot over medium warmth for six to eight minutes.
Freeze: Switch the cooled creamed corn to a freezer-friendly bag or container and freeze for as much as 3 months. For finest outcomes, let it thaw in a single day after which reheat it as regular.
Bacon Fats: Swap all the butter for the leftover bacon fats within the pot after cooking. It’ll give your corn plenty of smokiness.
Thicken: If you’re undecided whether or not your corn has thickened sufficient, take away it from the warmth and let it cool for about 10 minutes. It’ll thicken extra because it cools and also you’ll be capable to resolve whether or not you need to place it again on the range or not.
Recent Corn: For those who use contemporary corn, cook dinner it with the bacon for 3 to 4 minutes, simply till it softens just a little. Take away it from the pot and set it apart. Add the corn again in later when the recipe requires corn to be added.
Mix: Course of 1/2 to 1 cup of the creamed corn and stir it into the combination for a creamier, smoother texture.

Vitamin

Serving: 1 serving, Energy: 435kcal, Carbohydrates: 48g, Protein: 14g, Fats: 24g, Saturated Fats: 12g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Trans Fats: 0.3g, Ldl cholesterol: 59mg, Sodium: 740mg, Potassium: 640mg, Fiber: 4g, Sugar: 9g, Vitamin A: 582IU, Vitamin C: 10mg, Calcium: 238mg, Iron: 1mg

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