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Creamed Chipped Beef – The Nation Cook dinner


Creamed Chipped Beef is a comforting, traditional, hearty meal with creamy sauce and dried beef. An reasonably priced meal prepared in solely quarter-hour and excellent for breakfast, lunch or dinner!

A NOSTALGIC, COMFORT FOOD RECIPE

Creamed Chipped Beef is one in all my absolute favourite consolation meals, together with my model of S.O.S. (extra on that later) as a result of it’s such a easy meal. It’s so filling, style so good, and simply fills your stomach proper up. I can whip this up so quick, pop some toast within the toaster, after which lunch or dinner is finished very quickly!

Looking down on a few slices of toast covered in Creamed Chip Beef on a plate.

FREQUENTLY ASKED QUESTIONS (FAQ’S):

Isn’t this truly known as S.O.S.?

Some folks name it S.O.S. (Sh*t on a Shingle) – it’s a army factor. However, to me, it’s Creamed Chipped Beef. In my household, we do have an S.O.S. recipe that has been handed down for a number of generations, however it’s a barely completely different recipe than this chipped beef recipe.
I do know people like to argue over these things and I do know some folks have a tough time understanding that completely different people have the same title for various recipes. My Grandpa was an Military prepare dinner in World Battle II and all the time made it for his guys with floor beef and my retired Navy Veteran Dad additionally made S.O.S. with floor beef. And sure, you’ll have been within the army, or your loved ones have been additionally within the army like mine, and also you make it with dried beef. That’s nice! Simply respect others in my feedback beneath and perceive that simply because we make it completely different, and have for the final 80 years or so, doesn’t imply it’s unsuitable. It’s simply completely different.
I’ll delete all feedback that attempt to begin an argument about which one is genuine after which it turns into an issue within the remark part as a result of folks argue forwards and backwards. It all the time appears to occur with a lot of these nostalgic recipes.
So, it doesn’t matter in case you name this S.O.S or Creamed Chipped Beef, it’s gonna make you smile and hold your stomach full! And in case you’ve by no means made this, you might be in for a deal with!

How can I lower down on the salt?

Dried beef is cured and preserved with salt so it may be fairly salty. If you wish to reduce on the saltiness, I like to recommend soaking the dried beef in water for about 10 minutes then rinse it nicely then pat it dry with paper towels. As well as, please be sure to are utilizing unsalted butter so that you aren’t including further salt.

What are some alternate options to the jarred dried beef?

In the event you can’t discover the dried beef (or simply need one thing completely different) you should use nation ham. I’m able to discover nation ham simply the place I dwell and it may usually be less expensive right here than the jars of dried beef. And, identical to with the dried beef, as a result of it’s cured in salt, it’s a must to soak it for a bit earlier than including it so it doesn’t find yourself being too salty. Moreover, you can even use Budding model beef instead of dried beef. I additionally suppose that is scrumptious with leftover corned beef.

Tips on how to retailer leftovers?

Maintain leftovers within the fridge for as much as 3 days. You may freeze it for as much as 3 months too.
To reheat, add one other splash of milk to loosen it up, because it cools it would thicken an increasing number of.

A few slices of Toast lathered in Creamed Chip Beef.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • unsalted butter – it’s essential that you just use unsalted butter and never salted butter. The dried beef is already salty sufficient and utilizing salted butter can overwhelm this dish.
  • all-purpose flour – that is going for use to thicken up your cream sauce.
  • complete milk – we favor complete milk because it provides numerous creaminess however you might use 2%. Simply don’t use skim milk.
  • dried beef – it may be present in jars within the canned meat aisle of your grocery retailer. Hormel and Armour each make dried beef.
  • contemporary black pepper – to me, that is essential. The pepper could seem primary however it actually provides extra to this recipe than you suppose. Utilizing contemporary cracked pepper is even higher!
  • salt – to style. I can’t stress sufficient how necessary it’s to style this recipe earlier than you add salt. The dried beef will be fairly salty so check it out earlier than including any additional salt. See my FAQ above for extra particulars on this.
  • toast – toast is often my go-to for the sort of recipe however there are such a lot of choices. See my FAQ above for extra concepts!
Toast, whole milk, chopped beef, unsalted butter, salt, pepper, and flour.

HOW TO MAKE CREAMED CHIPPED BEEF

In a big skillet over medium warmth, add the butter and let it soften. As soon as melted, whisk within the flour and prepare dinner for 1 minute. Slowly stream within the milk whereas whisking continuously. Simmer for five minutes, stirring sometimes till thickened.

collage of three photos: melted butter in a skillet; flour and pepper added to melted butter; milk added to skillet.

Add the chopped beef and pepper, stir to mix, and prepare dinner for a further 2 minutes till warmed by means of. Style and add salt if desired.

collage of two photos: chopped dried beef added on top of creamy sauce in a skillet; fully cooked creamed chipped beef in skillet.

Serve instantly over toast.

A plate with some Creamed Chip Beef on toast.

CRAVING MORE RECIPES?

Closely looking at Creamed Chip Beef on some toast.

Stop your display from going darkish

  • In a big skillet over medium warmth, add the butter and let it soften.

  • As soon as melted, whisk within the flour and prepare dinner for 1 minute.

  • Slowly stream within the milk whereas whisking continuously. Simmer for five minutes, stirring sometimes till thickened.

  • Add the chopped beef and pepper, stir to mix, and prepare dinner for a further 2 minutes till warmed by means of.

  • Style and add salt if desired (see my notes beneath.)

  • Serve instantly over toast.

  • Please check with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
  • Be aware: dried beef is cured and preserved with salt. So please style this dish earlier than including any extra salt as it’s possible you’ll discover it nicely seasoned sufficient already. It’s also possible to soak the dried beef in some water for 10 minutes then rinse it off to take away any extra salt. Make sure you pat it dry with a paper towel. 

Course: Breakfast, Brunch, Dinner, Lunch

Delicacies: American

Energy: 290kcal | Carbohydrates: 22g | Protein: 17g | Fats: 15g | Sodium: 204mg | Fiber: 1g | Sugar: 7g

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.

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