Cornmeal Spoon Bread Recipe | Gluten Free

Prep Time : 20 minutes minutes

Prepare dinner Time : 45 minutes minutes

Uncover the style of Southern consolation with our simple, gluten-free candy corn spoon bread recipe. An ideal facet dish that is positive to impress!

Bounce to Recipe

This simple gluten free cornmeal spoon bread casserole is a souffle-like delight, full of vivid kernels of yellow corn. Make it for the vacation season, or any time!

A Southern basic, with a creamy inside and golden crust, with the sweetness of recent corn and the heartiness of a casserole, as a delicate, custard-like casserole.

What’s spoon bread?

In case you are new to spoon bread, it is a basic Southern dish that mixes cornbread and a lightweight soufflé. At its core, spoon bread is a delicate, creamy, and custard-like dish created from cornmeal.

It will get its title from its delicate, spoonable consistency. Not like conventional bread that you may slice, spoon bread is served and eaten with a spoon. It is a comforting, heat, and barely candy dish that makes an ideal facet, particularly on Thanksgiving.

The feel is lighter than cornbread, due to the addition of whipped egg whites which can be folded in to the batter to provide the dish a fluffy, soufflé-like high quality. But, it is extra substantial and hearty than a typical soufflé, making it a satisfying facet dish that pairs effectively with quite a lot of mains.

It is created from fundamental on a regular basis gluten free elements, but delivers a style and texture that feels particular and comforting. It is a dish that invitations you to decelerate, savor every chew, and admire the easy joys of home-cooked meals.

Why you may love this quaint spoon bread recipe

There is a sure magic in dishes which have stood the take a look at of time, and this recipe is all about consolation meals at its most interesting. What makes this spoon bread actually particular is its simplicity.

It is a testomony to how fundamental pantry staples can come collectively to create one thing actually pleasant. And although it is gluten free, the flavors are so sturdy and satisfying that even these not following a gluten free eating regimen might be reaching for seconds.

One of many joys of this spoon bread is its versatility. Whereas it is good in its basic kind, be at liberty to let your creativity shine by including in extras like cheese, herbs, and even some diced jalapenos for a spicy be aware.

However maybe the perfect factor about this spoon bread is its adaptability to any event. Whether or not you are serving it up on an informal weeknight, presenting it at a vacation feast, or bringing it to a potluck, it is a assured crowd-pleaser.

It is all concerning the facet dishes

The vacation season is all concerning the meals that we share with our nearest, dearest and generally most crazy-making family and friends. We every have our non-public concepts about what the gathering ought to appear like, really feel, and (after all) style like, and generally we’re unsure how we’ll survive in any respect.

By some means, everybody and the whole lot might be simply high quality. The meal will end up fantastic, and the facet dishes will carry the day. This recipe, with the fitting steadiness of creamy and fluffy and solely the slightest crust on the perimeters, needs to be on the prime of your checklist. Some could disagree about gluten free gravy, however this casserole is for everybody!

Make-ahead choices for this spoon bread

I strive to not save this casserole dish for serving solely within the vacation season, particularly because it’s additional particular with recent summer season corn. However inevitably, I do not have a tendency to consider it till the climate begins to show cooler within the fall.

This spoon bread is effectively value house within the oven on the large day, however that is not at all times attainable. Fortunately, you can make it forward of time.

Simply retailer it at room temperature for at the very least an hour or let it cool fully and refrigerate it (coated) for as much as 2 days. I like to recommend letting it sit at room temperature first, then reheating it in proper earlier than serving within the microwave. Placing it again within the oven could dry it out.

Selfmade creamed corn

The creamed corn recipe is important since I’ve by no means been capable of finding a ready-made gluten free creamed corn. Not solely can that component of the recipe be made forward of time, nevertheless it needs to be, because it wants to chill to at the very least room temperature earlier than together with it within the spoon bread combination. And making one thing forward will make your gluten free Thanksgiving meal go smoother and be extra satisfying, anyway!

The unique recipe for creamed corn makes about 30% greater than the recipe included right here. Be happy to make your complete unique recipe and benefit from the leftovers on their very own.

Made simply with gluten free corn muffin combine

After I initially revealed this recipe, I constructed it off our recipe for gluten free Jiffy-style corn muffin combine. I used one-half of that muffin combine recipe instead of the gluten free flour mix, cornmeal, baking powder, salt, granulated sugar, and a pair of tablespoons of the butter within the spoon bread elements checklist under.

If you would like to assist this recipe come collectively extra shortly with out making your complete soufflé forward of time, strive making the corn muffin combine as far forward of time as you want, and storing within the pantry. You may both make a half-recipe of the muffin combine only for use right here, or make an entire recipe after which some corn muffins with the remainder.

In fact, you would additionally make your complete corn muffin combine, double the entire different elements (together with the creamed corn), and make two spoon breads. Even in the event you’re having a small gathering, you possibly can’t beat the leftovers!

Substitution solutions for spoon bread elements

Gluten free dairy free cornmeal spoon bread

To make this recipe dairy-free, you may want to exchange the butter within the creamed corn and within the spoon bread, and the bitter cream within the spoon bread. I feel it could all be completed, although! 

The butter in each the creamed corn and the spoon bread ought to be capable to get replaced with Soften model vegan butter and even Earth Steadiness buttery sticks. The bitter cream may be changed with nondairy Greek-style plain yogurt. If you cannot discover that in nondairy kind, simply pressure plain nondairy yogurt of moisture till it is the consistency of Greek yogurt or bitter cream.

Are you able to make this gluten free cornmeal spoon bread with out eggs?

I am afraid that you may’t make this dish with out eggs completely. There are 3 eggs, and this recipe is actually for a soufflé, which depends closely upon these eggs for top and texture. 

Do you need to use the gum-free gluten free flour mix to make creamed corn?

Instead of the gum-free gluten free flour mix that is named for within the cream corn recipe, which is made from superfine white rice flour, potato starch, and tapioca starch/flour, you need to use arrowroot or superfine candy white rice flour.

Embracing creativity with add-ins, mix-ins, and extras

Whether or not you need to add a pop of shade, a burst of taste, or an additional layer of texture, there are many methods to customise your spoon bread.

In the event you’re a fan of cheese, a beneficiant handful of sharp cheddar or creamy Monterey Jack can add an exquisite richness and depth of taste.

In the event you’re wanting so as to add an additional savory twist to your spoon bread, cooked bacon or ham is usually a good addition. The smoky, salty flavors of those meats pair splendidly with the sweetness of the corn. For some shade and a little bit of freshness, take into account stirring in some finely chopped herbs like chives or parsley. And be sure you sprinkle some on prime.

For many who like a bit of warmth, a diced jalapeño or a touch of cayenne pepper can add a pleasant kick. And in the event you’re serving your spoon bread with a particular primary dish, take into consideration what flavors would complement it greatest. For instance, in the event you’re serving it alongside barbecue rooster, a little bit of smoked paprika in your spoon bread might echo these smoky flavors.

FAQs

Can I exploit canned corn as a substitute of recent corn on this recipe?

Completely! If recent or frozen corn is not out there, canned corn is a superb different. Simply be sure you drain it very effectively earlier than including it to the batter to stop extra moisture.

Can I freeze the candy corn spoon bread?

Sure, you possibly can freeze candy corn spoon bread. As soon as it has cooled fully, wrap it tightly in plastic wrap after which in aluminum foil. It may be frozen for as much as 3 months.

To reheat, thaw it within the fridge in a single day after which heat it within the microwave at low energy or a 300°F oven simply till heated by means of.

What can I serve with candy corn spoon bread?

Candy corn spoon bread pairs splendidly with quite a lot of dishes. It is a basic facet for barbecue rooster, grilled meats, or hearty stews. It additionally goes effectively with a easy inexperienced salad for a lighter meal. And, after all, it is a type of scrumptious facet dishes which can be everybody’s favourite on the Thanksgiving desk.

What ought to I do if my spoon bread is simply too dry?

In case your spoon bread seems too dry, it may be as a consequence of overbaking. Subsequent time, strive decreasing the baking time barely as your oven could run sizzling.

What ought to I do if my spoon bread is simply too moist?

In case your spoon bread is simply too moist, it could not have been baked lengthy sufficient. Spoon bread ought to have a custardy, not runny, middle.

If it isn’t completed, return it to the oven for a couple of extra minutes. Additionally, ensure you’re utilizing the fitting measurement baking dish as a dish that is too small could cause the spoon bread to be too thick and never cook dinner by means of correctly.