This child (and grownup) pleasant cornflake rooster would possibly simply make it to the highest of your loved ones’s favorites checklist. Tender rooster thighs are coated in merely seasoned crushed cornflakes and baked to crunchy on the surface and juicy on the within.
I don’t care should you’re 5 or 105; crunchy, breaded rooster by no means will get outdated, and boy, oh boy, does this recipe do it properly! Rooster thighs dipped in a flavorful combination of buttermilk, Dijon, and egg are dipped into a mix of crushed cornflakes merely seasoned with salt, pepper, and garlic powder. The rooster thighs are then baked to completely succulent and juicy with this unbelievable, crunchy coating that children and adults will love. Get pleasure from cornflake rooster as is, or serve it up together with your favourite dipping sauce. You gained’t be sorry.
Why You’ll Love This Cornflake Rooster Recipe
- The proper crunch. The cornflake breading on the rooster is irresistibly crunchy, whereas the rooster simply beneath it’s splendidly tender and juicy. It’s the right texture combo!
- Youngsters like it. The straightforward, but scrumptious taste profile of those cornflake rooster thighs mixed with the enjoyable crunch of the cornflake breading make them the right kiddo-friendly meal. Don’t fear. The adults in your life will like it too.
- Easy elements and directions. This recipe solely requires a number of primary elements, and the directions are tremendous straightforward to observe, making it a splendidly hassle-free possibility for all ranges of cooking abilities.
Elements You’ll Want
I like how easy the elements checklist is for this rooster recipe. I’m sharing right here a synopsis of what you’ll want, however please make sure you scroll to the recipe card under for precise quantities.
- Cornflakes – These crispy cereal flakes are used because the coating for the rooster.
- Seasoning – Garlic powder, onion powder, and salt. Be at liberty to experiment right here. You possibly can add floor black pepper, smoked paprika, cayenne, or actually any seasoning/spice you feel enthusiastic about.
- Eggs – The eggs and buttermilk work collectively to bind the cornflake breading to the rooster thighs.
- Buttermilk – The buttermilk helps to tenderize the meat and works along with the eggs to bind the cornflakes to the rooster.
- Dijon mustard – The Dijon is elective however I like the little zing of taste it brings to the desk.
- Boneless skinless rooster thighs – You possibly can use rooster tenders right here as a substitute. You simply gained’t have to bake them for as lengthy.
The best way to Make Cornflake Rooster Thighs
With this straightforward recipe, you possibly can say hiya to excellent breaded rooster with out the trouble of deep frying! In simply 40 minutes, you’ll be biting right into a crispy, flavor-packed deal with made with ease.
- Prep. Preheat the oven to 400°F and set a wire rack over a baking sheet lined with aluminum foil.
- Crush the cereal. Place the cornflakes in a freezer bag, seal the bag, and crush the cornflakes with a rolling pin.
- Put together to bread the rooster. Combine collectively the cornflakes, garlic powder, onion powder, and salt. In a separate bowl, whisk collectively the eggs, buttermilk, and Dijon.
- Bread the rooster. Coat a rooster thigh within the egg combination after which within the cornflake combination. Press the cornflakes into the rooster and place it on the wire rack. Repeat with the remaining rooster thighs.
- Bake. Bake for 20-25 minutes.
Suggestions For Success
- Crush with care. When crushing the cornflakes, don’t overdo it. You need them to keep up a little bit of their crunch and should you crush them too finely, they may lose that.
- Press. It may be useful to softly press the breading into the rooster after coating it to assist make sure the cornflakes adhere to the rooster correctly.
- Don’t skip the wire rack. It is rather helpful to bake this rooster on a wire rack (versus straight on a baking sheet). This fashion, the warmth will flow into across the rooster, serving to be sure that the cornflakes on the bottoms of the rooster thighs don’t get soggy.
- Transfer rapidly. Don’t let the rooster sit for too lengthy between breading it and earlier than baking it. The cornflakes will begin to get mushy.
- Use a meat thermometer. I extremely recommend utilizing a meat thermometer to make sure that your rooster is cooked all through. It ought to learn 165°F when inserted into the thickest a part of the biggest thigh.
Serving Solutions
I like serving these cornflake rooster thighs with a plethora of dipping sauces. Ranch Dressing and ketchup are my favorites, however this Honey Mustard Sauce or my Do-it-yourself Alfredo Sauce could be wonderful, too! Concerning aspect dishes, serve this crunchy most important with a light-weight, contemporary Inexperienced Goddess Salad or Crispy Air Fryer Roasted Broccoli. Truffle Fries or Mashed Potatoes would even be an excellent match.
The best way to Retailer & Reheat Leftovers
- To retailer. As soon as the cornflake rooster has cooled utterly, seal it in an hermetic container and retailer it within the fridge for as much as 4 days. You can even freeze the leftovers for as much as 3 months, however I don’t recommend it as a result of the breading tends to fall off throughout the thawing course of.
- To reheat. Permit the rooster to thaw (if frozen), prepare the items on a baking sheet, and bake at 350°F for 15-20 minutes or till heated by. You can even microwave a chunk or two at a time in 30-second intervals till heat.
Extra Straightforward Rooster Recipes
On the hunt for brand new and thrilling methods to arrange rooster? Listed here are some enjoyable concepts for you. Let me know your favorites!
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Basic prep. Preheat the oven to 400°F and set a wire rack over a baking sheet lined with aluminum foil.
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Crush the cornflakes. Place the cornflakes in a big freezer bag, seal the bag, and use a rolling pin to crush the cornflakes.
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Put together to bread the rooster. In a single shallow mixing bowl, combine collectively the cornflakes, garlic powder, onion powder, and salt. In a separate shallow mixing bowl, whisk collectively the eggs, buttermilk, and Dijon.
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Bread the rooster. Dip a rooster thigh within the egg combination to coat it totally. Then dip it within the cornflake combination, urgent the cornflakes into the rooster to coat it. Set the breaded rooster thigh on the wire rack set above the baking sheet. Repeat with the remaining items of rooster.
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Bake. Bake for 20 to 25 minutes or till a meat thermometer inserted into the thickest a part of the biggest thigh reads 165°F.
- Crush the cornflakes simply sufficient to maintain them crunchy; if they’re crushed too effective, they lose their texture.
- Press the breading onto the rooster for higher adhesion.
- Use a wire rack for baking to advertise even warmth circulation and forestall soggy bottoms.
- Work quick to keep away from the cornflakes from changing into mushy earlier than baking.
- At all times verify the rooster’s doneness with a meat thermometer; it ought to attain 165°F on the thickest half
Serving: 8 ounces | Energy: 466 kcal | Carbohydrates: 35 g | Protein: 56 g | Fats: 10 g | Saturated Fats: 3 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 3 g | Trans Fats: 0.04 g | Ldl cholesterol: 234 mg | Sodium: 1795 mg | Potassium: 1030 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 911 IU | Vitamin C: 10 mg | Calcium: 99 mg | Iron: 11 mg
Dietary data is an estimate and supplied as courtesy. Values might differ in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
