Including recent corn to cornbread muffins makes them moist and scrumptious, you’ll by no means know they’re gentle!
Selfmade Cornbread Muffins
For years, I attempted to make a more healthy, low-fat cornbread, however I by no means appreciated the outcomes and all the time gave up. That was till I examined a cornbread recipe for Skinnytaste Easy utilizing grated zucchini that got here out so completely. I now have a terrific base, which I used to create this wholesome cornbread muffin recipe. This model provides moisture and sweetness with recent corn kernels, and so they’re PERFECT! Serve this as a facet dish, or get pleasure from it for breakfast! For an additional cornbread recipe, don’t miss my Cornbread Stuffing. And should you’re in search of extra bread recipes to serve for the vacations, attempt these Garlic Cheddar Biscuits and Garlic Knots.
Why This Corn Muffin Recipe Works!
- Make Forward: If you happen to’re serving these candy cornbread muffins for the vacations, make them a day or two earlier than your occasion and retailer them in an hermetic container. You can too preserve them within the freezer to have available anytime!
- Simple Facet Dish: This cornbread pairs properly with many various meals, every thing from soups and chilis to meat and rooster with greens.
- Wholesome: I used much less oil than most cornbread muffin recipes, so one serving solely has 170 energy. Plus, the recent corn provides further vitamins, like B nutritional vitamins and vitamin C.
- Dairy Free and Gluten-free: There’s no dairy in these corn muffins and they are often made with gluten-free flour.
- Weight Watchers: If you happen to’re on WW, one corn muffin has 6 WW Factors.
Cornbread Muffin Substances
- Corn: Reduce off the kernels from two ears of corn.
- Cornmeal: You’ll want a cup of coarse yellow cornmeal.
- Flour: Use all-purpose or gluten-free flour, like Cup4Cup.
- Granulated Sugar offers these cornbread muffins some sweetness.
- Baking Powder helps the muffins rise.
- Kosher Salt balances the sweetness and improves the feel.
- Milk: Use a cup of almond or skim milk.
- Eggs: You’ll want three giant eggs.
- Oil: Select a impartial oil, like canola or grapeseed.
The best way to Make Cornbread Muffins
- Pulse the corn in a meals processor.
- Dry Substances: Whisk the cornmeal, flour, sugar, baking powder, and a teaspoon of salt.
- Moist Substances: Make a properly in the midst of the dry elements, and add the milk, eggs, corn, and oil. Stir simply till the combination comes along with just a few remaining lumps.
- Bake: Pour the batter right into a muffin pan sprayed with oil, and bake at 400°F for 15 to twenty minutes. They’re prepared after they’re golden and a toothpick inserted into the middle comes out clear.
Variations
- Corn: Swap recent corn for canned or thawed, frozen corn.
- Add Substances: Like cheddar cheese, jalapeños, recent herbs for various flavors.
- Baking Pan: Be at liberty to bake this cornbread in an 9-inch spherical cake pan or forged iron skillet for 22 to 25 minutes.
The best way to Hold Cornbread from Sticking to Muffin Pan
You possibly can forestall cornbread muffins from sticking to the pan in a number of methods:
- Generously spray your muffin tin with oil.
- Use a silicone muffin pan.
- Use parchment paper liners within the muffin cups.
What to Serve with Cornbread Muffins
These moist cornbread muffins are the right facet dish and could be nice paired with so many various meals.
Suggestions for Moist Corn Muffins:
- Don’t Overmix: Overmixing the batter could make the muffins powerful.
- Corn Kernels: Including corn kernels can provide your muffins further moisture and texture.
- Test Early: Begin checking for doneness a couple of minutes earlier than the timer goes off to forestall over-baking.
- Storage: Retailer any leftover muffins in an hermetic container to maintain them moist.
The best way to Hold Cornbread Muffins from Drying Out
To maintain cornbread muffins moist, storing them in an hermetic container is important. They’ll keep at room temperature for as much as 3 days, however I choose to maintain them refrigerated for as much as 5 days or freeze for 3 months. Reheat them within the microwave or oven till heat.
Extra Corn Recipes You’ll Love
Yield: 12 servings
Serving Measurement: 1 muffin
-
Preheat the oven to 400F. Spray a 12-cup muffin tin generously with oil.
-
Place corn in a mini meals processor and pulse a number of occasions.
-
In a medium bowl, whisk the cornmeal, flour, sugar, baking powder, and 1 teaspoon kosher salt.
-
Make a properly within the heart of the dry elements and add the milk, eggs, corn and three tablespoons impartial oil, resembling canola or grapeseed. Stir simply till the combination comes collectively and just a few lumps stay.
-
Pour the batter into the ready muffin pan and bake for 15 to twenty minutes, or golden and a toothpick inserted into heart will come out clear.
-
Let the muffins cool within the pan for a couple of minutes, serve heat or chilly.
Final Step:
Please go away a ranking and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 muffin, Energy: 170 kcal, Carbohydrates: 27 g, Protein: 4 g, Fats: 5.5 g, Saturated Fats: 1 g, Ldl cholesterol: 46.5 mg, Sodium: 237 mg, Fiber: 1.5 g, Sugar: 9 g
