This candy and savory contemporary corn salsa is a crisp and refreshing, one-bowl recipe that’ll deliver all of your Mexican recipes to life. Prepared in simply 5 minutes, additionally it is makes a straightforward and addictive social gathering appetizer when served with tortilla chips for scooping!
Why You’ll Love This Corn Salsa Recipe
This simple corn salsa is a flavorful method so as to add texture and a brilliant pop of shade to any Mexican dish.
- Simple: It’s a one-bowl recipe and is absolutely prepared in simply 5 minutes! When you can chop and toss elements collectively, you may make this corn salsa recipe!
- Refreshing: This recipe is filled with contemporary veggies, lime juice, and herby cilantro for a refreshing chunk.
- Versatile: It makes an incredible appetizer served alongside aspect tortilla chips, or use it as a flavorful garnish on high of tacos, burrito bowls, salads and a lot extra!
- Crunchy: Corn, purple onions, and jalapeños are all extremely crunchy veggies that give this salsa an incredible crisp texture.
When you love the flavors on this salsa, you might also take pleasure in this Mexican avenue corn salad or basic Mexican avenue corn.
What You’ll Want
Tangy lime juice balances out the sweet-and-savory flavors of corn, onions, and jalapeños. Scroll to the recipe card on the backside of the publish for precise quantities.
- Corn: Contemporary corn will provide you with one of the best taste, with frozen corn (thawed) being the second best option. Canned corn (rinsed and drained) can be utilized, however the corn kernels can have a a lot softer texture.
- Crimson Onion: It’s also possible to use white onion, however it would have a stronger taste.
- Jalapeños: Diced, seeds eliminated for a light taste. Depart the seeds for a spicy chunk. Serranos or canned inexperienced chilis will work too.
- Cilantro: It must be contemporary. Keep away from cilantro with yellow leaves as a result of it’ll style bitter.
- Lime Juice: Contemporary lime juice will provide you with probably the most taste. Lemon juice is an effective substitute, though it would present a barely sweeter, much less acidic taste.
- Salt: Kosher salt is greatest.
Methods to Make Corn Salsa
The most effective salsas are 1-step recipes. Scroll all the way down to the recipe card for extra detailed directions.
- Mix: Add the corn, purple onion, cilantro, jalapeño and lime juice in a bowl and blend nicely. Season to style with salt.
- Serve: Refrigerate till able to serve.
Recipe Ideas & Variations
Listed below are a couple of tricks to assure your corn salsa seems excellent:
- Cilantro: Contemporary herbs could make salsas bitter after they begin to wilt. When you’re not serving the salsa straight away, don’t add the cilantro simply but. Wait till proper earlier than serving for the freshest taste.
- Extra Veggies: Cube bell peppers and add them in for an additional crunch and taste. Inexperienced bell peppers are probably the most pungent, yellow/orange/purple bell peppers are sweeter and milder.
- Make It Fruity: Chop up mango, peaches, or pineapple and blend it into the salsa for a sweet-and-savory chunk. Add it to style, so anyplace from 1/4 to three/4 cup is nice.
- Add Beans: Drain and rinse 1/2 cup black beans and add them into the combination for some bone plant-based protein and fiber.
- Make It Creamy: Cube 1/2 medium avocado and stir it into the salsa for pure creaminess.
- Roasted: To make a roasted corn salsa, you have to to cook dinner and blacken the ears of corn earlier than including it to the salsa. Comply with my recipes for grilled corn or air fryer corn on the cob after which lower the corn off the cob with a pointy knife and use as directed.
Methods to Use Corn Salsa
Add this crunchy corn salsa to your favourite Mexican recipes.
How To Retailer Corn Salsa
Listed below are all of the methods you may retailer this salsa to take pleasure in one other day:
- Fridge: Place it in an hermetic container for as much as 5 days. Take away extra liquid from the container earlier than serving and provides it an excellent stir.
- Freeze: You may freeze this corn salsa, simply know it is going to be a bit of softer as soon as thawed. Freeze salsa in an hermetic container for as much as 3 months. Thaw in a single day in fridge and drain any extra liquid earlier than serving.
Extra Salsa Recipes To Attempt
Yield: 6 servings
Corn Salsa
This one-bowl corn salsa recipe will add crunchy, sweet-and-savory goodness to your favourite Mexican dishes. Prepared in simply 5 minutes, it is a straightforward social gathering appetizer when served with chips or the proper garnish for tacos, burrito bowls, salad and extra!
Components
- 3 cups contemporary corn, or 1 (14 oz) bag frozen corn, thawed and drained
- 1 small purple onion, diced
- 2 giant jalapeños, seeded and diced
- ½ cup chopped cilantro
- juice from 2 limes
- 1 teaspoon salt
Notes
Corn: Contemporary corn will provide you with one of the best taste, with frozen corn (thawed) being the second best option. Canned corn (rinsed and drained) can be utilized, however the corn kernels can have a a lot softer texture.
Cilantro: Contemporary herbs could make salsas bitter after they begin to wilt. When you’re not serving the salsa straight away, don’t add the cilantro simply but. Wait till proper earlier than serving for the freshest taste.
Extra Veggies: Cube bell peppers and add them in for an additional crunch and taste. Inexperienced bell peppers are probably the most pungent, yellow/orange/purple bell peppers are sweeter and milder.
Make It Fruity: Chop up mango, peaches, or pineapple and blend it into the salsa for a sweet-and-savory chunk. Add it to style, so anyplace from 1/4 to three/4 cup is nice.
Add Beans: Drain and rinse 1/2 cup black beans and add them into the combination for some bone plant-based protein and fiber.
Make It Creamy: Cube 1/2 medium avocado and stir it into the salsa for pure creaminess.
Roasted: To make a roasted corn salsa, you have to to cook dinner and blacken the ears of corn earlier than including it to the salsa. Comply with my recipes for grilled corn or air fryer corn on the cob after which lower the corn off the cob with a pointy knife and use as directed.
Vitamin
Serving: 1 serving, Energy: 63kcal, Carbohydrates: 14g, Protein: 2g, Fats: 1g, Saturated Fats: 0.2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 0.3g, Trans Fats: 0.01g, Sodium: 399mg, Potassium: 203mg, Fiber: 1g, Sugar: 5g, Vitamin A: 226IU, Vitamin C: 5mg, Calcium: 3mg, Iron: 0.4mg
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