Corn cob quarters are deliciously spiced and baked to a crispy, juicy, golden end to create these addictive corn ribs. The deliciously creamy, barely spicy dip places them excessive!
Why You’ll Love These Extremely-Flavorful Corn Ribs:
If you happen to’re a fan of contemporary corn, put together to be amazed. Seems, contemporary corn on the cob is the subsequent neatest thing to…corn ribs? That’s proper! Right here’s why you’ll love them:
- Daring Taste: These tantalizing snacks are loaded with taste, due to the seasoning baked into each kernel. Then we serve them with a creamy and spicy dipping sauce made with zesty lime juice and sriracha.
- Chewy Texture: Like actual ribs, corn ribs have an ideal chewy texture, making them good as a snack, appetizer or a novel aspect dish.
- Enjoyable and Artistic: Whether or not you’re a vegan, vegetarian, or just a fan of nice meals, these are positive to impress! You may get as artistic as you need with the seasonings to create a lot of totally different flavors.
- Good for Barbecues. Elevate your subsequent barbecue or scorching canine roast with this stylish new favourite!
(For extra nice corn recipes, remember to try this mexican road corn (elote), good grilled corn and my straightforward air fryer corn on the cob!)
Who Began the Corn Ribs Pattern?
We’ll most likely by no means know who first got here up with this concept, however most sources level to Max Ng of the restaurant Momofuku Ssäm Bar because the creator of corn ribs as we all know them. Foodies and cooks worldwide shortly caught on, and shortly corn rib recipes have been exhibiting up throughout social media. Nevertheless it began, it appears like this tasty dish is right here to remain!
The Components You’ll Want
To make your individual batch of corn ribs, you’ll solely want a couple of easy elements:
For the Corn Ribs
- Corn: Contemporary corn on the cob.
- Olive Oil: Avocado oil would even be good.
- Lime Juice: Or lemon juice.
- Seasonings: Paprika, garlic powder, and salt.
For the Dipping Sauce
- Mayonnaise: You should utilize your favourite mayonnaise – common, keto, olive oil, and so on.
- Sriracha: For a garlicky, spicy twist.
- Lime Juice: Once more, lemon juice makes an excellent substitute.
- Sugar: Or honey, or agave syrup.
- Salt
Toppings
- Contemporary Parmesan: Freshly shredded or grated.
- Chives: I additionally like these corn ribs topped with some finely minced contemporary cilantro.
How one can Make Corn Ribs
Creating corn ribs is an easy course of that anybody can grasp. Observe these steps, and also you’ll be chowing down very quickly!
- Prep the Corn Cobs. After you preheat the oven and line a baking sheet with parchment, minimize the corn cobs in half lengthwise, after which in half once more, to make lengthy skinny quarters. Line them up on the baking sheet.
- Season. Subsequent, whisk collectively the olive oil, lime juice, and seasonings. Brush this all around the corn.
- Bake. Bake for 25 minutes, till the ribs are crispy.
- Make the Sauce. Whereas corn ribs are baking, whisk collectively all sauce elements and place within the fridge to let the flavors meld.
- Take pleasure in! Serve the corn ribs topped with parmesan and chives, and the dipping sauce on the aspect.
Can You Eat The Complete Corn Rib?
Just like consuming corn on the cob, you eat simply the kernels of those tasty corn ribs. The cob is simply too robust and inedible to eat, though it can save you corn cobs for different functions, like including to your stockpot or utilizing in your smoker!
Recipe Notes
Along with the essential recipe, remember to skim via the next useful suggestions for making the most effective chewy, flavorful corn ribs. Comfortable cooking!
- Seasoning: Experiment with totally different seasonings to customise the flavour of your dinner. Pre-mixed seasonings like Cajun seasoning, Montreal Hen seasoning, and different seasoning blends could be nice right here! I’ve additionally been identified to sprinkle them with tajin.
- Baking Time: Regulate the cooking time to realize your required stage of crispiness. A shorter baking time will yield extra tender, juicy corn, whereas an extended baking time will dry the corn out and make it chewier.
- Grilling Choice: For added smokiness, strive grilling as a substitute of baking. You are able to do this in your outside grill, and even on a grill pan.
Tasty Serving Ideas
Whereas corn ribs are delicious on their very own, as a snack, or appetizer, you can even serve them as half of a bigger meal. Listed below are only a few recipes for inspiration:
- Grilled Hen: Throw a few of these Juicy Grilled Hen Kabobs in your grill, and serve them up with corn for a super-satisfying warm-weather meal.
- Sizzling Canines: Sizzling canine are one other summery favourite. Not feeling the grill? Attempt making Air Fryer Sizzling Canines as a substitute. They’re even simpler, and simply as tasty.
- Pulled Pork: These lusciously saucy BBQ Pulled Pork Sliders go superbly with corn!
Storing and Reheating
If in case you have any leftover corn ribs, you may retailer them in an hermetic container within the fridge for as much as three days. To reheat, simply throw them again into the oven at 350°F till warmed and crispy.
Do Corn Ribs Freeze Properly?
It needs to be attainable to freeze these efficiently (relying on how lengthy you prepare dinner the corn and the way dry it’s, you might have roughly success). Freeze corn ribs as you’d grilled or roasted corn, in an hermetic container or freezer bag, for as much as three months.
Extra Straightforward Corn Recipes
Yield: 4
Corn Ribs
Who’s prepared for Corn Ribs? Corn cob quarters are deliciously spiced and baked to a crispy, juicy, golden end. The deliciously creamy, barely spicy dip places them excessive!
Components
- 3 contemporary corn cobs
- 3 tablespoons olive oil
- 2 teaspoons lime juice
- ¾ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
Sauce:
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1 teaspoon granulated sugar
- ¼ teaspoon salt
Directions
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Preheat the oven to 400°F. Line a baking sheet with parchment paper and put aside.
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Reduce corn cobs in half lengthwise, then in half once more to have quarters. Line the quartered corn cobs onto the ready baking sheet, ensuring they aren’t touching.
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In a small mixing bowl, whisk to mix the olive oil, lime juice, paprika, garlic powder and salt. Whisk collectively to mix, then brush generously onto the cobs.
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Place the baking sheet into the preheated oven on the middle rack and bake for 25 minutes, till crispy.
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Sauce: Whereas corn ribs are baking, whisk collectively all sauce elements till easy. Place into the fridge to let the flavors meld collectively whereas the corn cobs are baking.
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As soon as baked, take away corn ribs from the oven and prime with parmesan and chives. Serve instantly with the sauce.
Notes
Reheat: To reheat, simply throw them again into the oven at 350°F till warmed and crispy.
Seasoning: Experiment with totally different seasonings to customise the flavour of your dinner. Pre-mixed seasonings like Cajun seasoning, Montreal Hen seasoning, and different seasoning blends could be nice right here! I’ve additionally been identified to sprinkle them with tajin.
Baking Time: Regulate the cooking time to realize your required stage of crispiness. A shorter baking time will yield extra tender, juicy corn, whereas an extended baking time will dry the corn out and make it chewier.
Grilling Choice: For added smokiness, strive grilling as a substitute of baking. You are able to do this in your outside grill, and even on a grill pan.
Diet
Energy: 195kcal, Carbohydrates: 2g, Protein: 0.3g, Fats: 21g, Saturated Fats: 3g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 10g, Trans Fats: 0.03g, Ldl cholesterol: 6mg, Sodium: 539mg, Potassium: 24mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 203IU, Vitamin C: 4mg, Calcium: 3mg, Iron: 0.2mg
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